Chocolate Strawberry Crumble Recipes

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CHOCOLATE-STRAWBERRY CRUMBLE



Chocolate-Strawberry Crumble image

Five ingredients and 15 minutes later, you'll have a delicious fruit dessert in your oven. Enjoy it warm.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 16

Number Of Ingredients 6

2 cans (21 oz each) strawberry pie filling
1 box (10 oz) frozen strawberries in syrup, thawed
1 box Betty Crocker™ Super Moist™ devil's food cake mix
2/3 cup butter or margarine, softened
1/2 cup chopped walnuts
Vanilla ice cream, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). In ungreased 13x9-inch pan, pour pie filling and strawberries; stir gently to mix.
  • In large bowl, beat cake mix and butter with electric mixer on low speed until crumbly, about 1 to 2 minutes. Crumble over fruit mixture. Sprinkle with walnuts.
  • Bake 40 to 45 minutes or until bubbly around edges and top is set. Cool at least 30 minutes. Serve warm with ice cream. Store loosely covered.

Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 25 g, TransFat 0 g

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