Chocolate Strawberry Pretzel Cookies Recipes

CHOCOLATE-STRAWBERRY PRETZEL COOKIES

Chocolate-Strawberry Pretzel Cookies image

Every year I come up with a new recipe, and this is one that's been requested over and over. Who would ever guess how good pretzels are in cookies? -Isabel Minunni, Poughkeepsie, New York

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 1 dozen.

Number Of Ingredients 9

Ingredients

1 cup unsalted butter, softened
1/2 cup sugar
2 large eggs, room temperature
1-1/2 cups finely ground pretzels (about 6 ounces)
1 cup all-purpose flour
1 teaspoon baking powder
2/3 cup semisweet chocolate chips, melted
1/3 cup seedless strawberry jam
Confectioners' sugar

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add 1 egg at a time, beating well after each addition. In another bowl, mix ground pretzels, flour and baking powder; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk. Cover and refrigerate until firm enough to roll, about 1 hour., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-1/2-in. tree-shaped cookie cutter. Using a floured 1-3/4-in. tree-shaped cookie cutter, cut out the centers of half of the cookies. Place solid and window cookies 1 in. apart on ungreased baking sheets., Bake until edges are light brown, 8-10 minutes. Remove from pans to wire racks to cool completely., Spread melted chocolate onto bottoms of solid cookies; let stand until firm. Spread jam over cooled chocolate; top with window cookies. Dust lightly with confectioners' sugar. Freeze option: Freeze undecorated cookies in freezer containers. To use, thaw in covered containers and decorate as directed.

Nutrition Facts : Calories 245 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 164mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

CARAMEL PRETZEL CHOCOLATE CHIP COOKIES RECIPE BY TASTY

Caramel Pretzel Chocolate Chip Cookies Recipe by Tasty image

Here's what you need: all-purpose flour, baking soda, salt, butter, brown sugar, granulated sugar, vanilla extract, large eggs, pretzel twist, chocolate chips, caramel candy

Provided by Michael Price

Categories Bakery Goods

Yield 12 servings

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 cups pretzel twist, plus more for topping
1 ½ cups chocolate chips
1 ½ cups caramel candy, unwrapped

Steps:

Preheat the oven to 400°F (200°C).
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, beat together the butter, brown sugar, granulated sugar, and vanilla extract until smooth.
Add the eggs, 1 at a time, beating to incorporate before adding the next.
Add the flour mixture a bit at a time while beating, until it forms a smooth dough.
Add the pretzels to a zip-top bag and crush with a rolling pin.
Fold in the chocolate chips and crushed pretzels until evenly combined.
Press a caramel flat and place in the middle of a ball of dough, about 2 tablespoons.
Fold the dough around the caramel, using a bit more to seal if necessary. Place on a well-greased or parchment-lined baking sheet.
Bake for 8-10 minutes, then remove from the oven.
While still warm, press a single pretzel into the top of each cookie. Serve with a cold glass of milk or on their own!
Enjoy!

Nutrition Facts : Calories 499 calories, Carbohydrate 67 grams, Fat 23 grams, Fiber 2 grams, Protein 6 grams, Sugar 37 grams

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