CHOCOLATE TIFFIN TRAYBAKE
Chocolate tiffin traybake is an easy chocolate fridge cake that is quick to prepare and ideal for a day's baking with children.
Provided by Lesley Garden
Categories Baking
Time 1h15m
Number Of Ingredients 5
Steps:
- Line the baking tray with baking parchment.
- Place the digestive biscuits into a large plastic bag, seal and bash up to a crumb using a rolling pin. Empty the crumbs into a large mixing bowl.
- Place 200g of the milk chocolate into a glass bowl and add the butter, syrup and cocoa powder. Place the bowl over a pan of boiling water and stir until melted together.
- Pour the chocolate mixture over the digestive crumbs and stir until well combined.
- Tip the biscuit mixture into the tray and using the back of a metal spoon spread the mixture, taking care to even it out and press into the corners. Place in the refrigerator for 10 minutes.
- Meanwhile, break up the remaining 200g milk chocolate into a clean bowl and place over a pan of boiling water, stir until melted.
- Remove the biscuit tin from the refrigerator and pour over the melted chocolate. Return to the fridge until the chocolate has solidified before removing and cutting into squares.
- Once set, remove the tray from the fridge and the tiffin from the tray. Cut the tiffin into 18 even sized biscuits, place in an airtight container and store in the fridge.
Nutrition Facts : Calories 283 kcal, Carbohydrate 35 g, Protein 3 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 18 mg, Sodium 111 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving
CHOCOLATE TIFFIN
Go all out and treat yourself to these chocolate tiffin slices, full of milk and dark chocolate, raisins and biscuit. Be warned: they won't last long!
Provided by KTibbetts85
Categories Afternoon tea, Treat
Time 20m
Yield Serves 12-15
Number Of Ingredients 8
Steps:
- Butter and line a 15-20cm tin with baking parchment. In a large saucepan, melt the butter, sugar, syrup and cocoa. Stir through the biscuits and raisins.
- Pour the mixture into the prepared tin and press down, then smooth the top with the back of a spoon. Microwave both chocolates in short 20 second bursts, stirring frequently, until melted. Pour them over the mixture in the tin. Use a palette knife or spoon to smooth over, so it's completely coated in chocolate.
- Put the tin into the fridge and leave for about 2 hrs to set, or overnight. Run a kitchen knife under the hot tap then cut into squares.
Nutrition Facts : Calories 266 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 19 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.39 milligram of sodium
CHOCOLATE TIFFIN
I love tiffin and found this easy peasy tiffin recipe our whole family can't get enough of. I use dark and milk chocolate for the topping.
Provided by MikeysGirl
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Time 1h15m
Yield 20
Number Of Ingredients 8
Steps:
- Combine butter, sugar, golden syrup, and cocoa powder in a saucepan over medium-low heat; cook and stir until smooth, 2 to 4 minutes. Stir in biscuits and raisins. Pour mixture onto a rimmed 8 x 12-inch jelly roll pan; press to flatten.
- Melt milk chocolate and dark chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 4 minutes. Pour melted chocolate over base in the jelly roll pan.
- Refrigerate until set, about 1 hour. Cut into 20 pieces.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 25.6 g, Cholesterol 15.5 mg, Fat 12.1 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 6.8 g, Sodium 97.7 mg, Sugar 8.2 g
MALTESER TIFFIN (YUMMY NO BAKE TRAY BAKE)
This no bake Malteser tiffin recipe is tasty and so easy to make. It's a fridge cake traybake that's so popular and delicious.
Provided by Michelle
Categories Dessert
Time 20m
Number Of Ingredients 7
Steps:
- Line a 9" baking tin with parchment paper and set aside for later use.
- Add butter, golden syrup and chocolate into a mixing bowl and melt in the microwave on a medium heat or melt in a pan on a low to medium heat.
- Pour the crushed rich tea biscuits and Maltesers into the mixing bowl with the melted butter, chocolate and golden syrup mixture. Thoroughly mix the ingredients together.(I crushed a few Maltesers and left others whole)
- Pour the tiffin mixture into the lined baking tin and press down with the back of a spoon until compressed.
- Melt the milk chocolate in a small mixing bowl and pour over the Malteser tiffin. Spread evenly with an offset spatula.
- Pour the Maltesers over the melted chocolate (I crushed a few and left others whole). Place the tiffin in the fridge for 2 hours or until set, then cut into slices.
Nutrition Facts : Calories 319 kcal, Carbohydrate 18 g, Protein 1 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 13 mg, Sodium 49 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 5 g, ServingSize 1 serving
CHOCOLATE CHIP TRAYBAKE
Bake these chocolate chip squares for the family. Easy to make, this traybake is ideal for cooking (and eating!) with kids
Provided by Lulu Grimes
Categories Afternoon tea, Dessert, Treat
Time 50m
Yield Cuts into 32 small pieces
Number Of Ingredients 13
Steps:
- Heat the oven to 180C/160C fan/gas 4. Oil the base and sides of a 33 x 23cm roasting tin that's at least 2.5cm deep. Line with baking parchment. Combine the flour, cocoa powder, baking powder, sugar and a good pinch of salt in a large bowl. Break up any sugar lumps with a whisk.
- Whisk the oil together with the milk, vanilla and eggs in a jug, and pour into the dry ingredients, then stir in the chocolate chips. Stir well using a spatula until there are no pockets of flour. Pour the mix into the prepared tin and bake for 25-30 mins until a skewer inserted into the centre comes out clean. If any wet mix clings to the skewer, return to the oven for 5 mins, then check again. Leave to cool in the tin for at least 20 mins.
- Meanwhile, make the icing. Melt the butter, then remove from the heat and stir in the icing sugar, cocoa powder and milk. The icing will be very runny, but will thicken a little as it cools. (If the icing has thickened too much before the cake has cooled, reheat it slightly to make it easier to pour.)
- Pour the chocolate icing over the cake and leave until it has set before slicing into squares.
Nutrition Facts : Calories 220 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
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