CHOCOLATE MOUSSE PIE
This Chocolate Mousse Tofu Pie is a creamy, decadent pie that packs in loads of chocolate flavor without the dairy or excess fat!
Provided by Sarah Bond
Categories Desserts
Time 3h20m
Number Of Ingredients 8
Steps:
- Crust: Blitz graham crackers, halved dates, and butter in a food processor until evenly mixed and crumbly. Lightly grease an 8 or 9 inch pie pan*, then press crust mixture into the bottom and up the sides.
- Filling: Wipe clean the food processor then blitz tofu, cocoa powder, sweetener, and vanilla until smooth.
- Melt Chocolate: Melt chocolate using a double boiler. If you do not have one, place chocolate in a small saucepan. In a large saucepan, bring water to a boil. Hold small saucepan over boiling water for about 30 seconds, stirring constantly, until chocolate has melted.
- Chocolate Explosion: With food processor running, slowly pour melted chocolate into tofu mixture.
- Refrigerate: Pour filling into crust and even out the top with a spoon. Cover and place in fridge for 2 to 3 hours, until firm. Serve with whipped cream and fresh berries.
Nutrition Facts : ServingSize 1 slice, Calories 371 kcal, Carbohydrate 53.9 g, Protein 7.5 g, Fat 14.7 g, Sodium 128 mg, SaturatedFat 8.8 g, Fiber 3.9 g, Sugar 41.1 g
TOFU CHOCOLATE PUDDING/MOUSSE/PIE FILLING
This is from the Mori-Nu Tofu box.... very easy and non-veggies love it too! Cook time includes chilling time.
Provided by basia1
Categories Pie
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Note 1: vegans: use barley-malt-sweetened nondairy chocolate chips or use a really good vegan chocolate bar (like Rapunzel Organic Bittersweet) instead of some or all of the chips.
- Note 2: I use the Mori Nu brand of tofu for this (since it's from their box), but you can use any brand, just make sure it is the"silken" type and not regular.
- Melt choc chips in a double boiler over low heat or in microwave (if you know what you're doing).
- Put tofu, sweetener, and melted chocolate into a blender and process until very smooth.
- Pour into a serving bowl or bowls and refrigerate, covered, for at least a couple of hours.
- Cover this well, because it will pick up EVERY odor in your refrigerator otherwise.
MOO-LESS CHOCOLATE PIE
Steps:
- Place enough water in the bottom of a 4-quart saucepan to come 1 inch up the sides. Bring to a simmer over medium heat.
- Melt the chocolate chips with the liqueur and vanilla in a medium metal bowl set over the simmering water, stirring often with a rubber or silicone spatula. Combine the tofu, chocolate mixture and honey in a blender or food processor and spin until smooth, about 1 minute. Pour the filling into the crust and refrigerate for 2 hours, or until the filling sets firm.
- Preheat the oven to 350 degrees F.
- Spin the cookies and sugar in a food processor until fine crumbs. Then drizzle in the butter, pulsing to combine. Press this mixture firmly and evenly into the bottom, up the sides and just over the lip of a 9-inch metal pie pan.
- Bake on the middle rack of the oven until crust is set and appears dry, 18 to 20 minutes. Remove from the oven and cool completely, about 1 hour.
EASY CHOCOLATE TOFU PIE
A dead ringer for a chocolate cream pie, only without the dairy.
Provided by Siobhan Connally
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
- Bake in preheated oven for 25 minutes.
- Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 292.6 calories, Carbohydrate 49.2 g, Fat 9.7 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 174.7 mg, Sugar 37.5 g
CHOCOLATE ELK PIE (MOUSSE MADE WITH SILKEN TOFU)
This is just awesome, and a great way to get some soy in your diet (kids love this too!). And it does not taste like tofu at all. I've listed a standard graham cracker crust, however I've also made it with a crust I made from crushed cholate wafers, butter and slivered almonds, if anyone wants instructions for that as well, just let me know!. By the way - cooking time is actually the time it takes to chill.
Provided by lindieb
Categories Dessert
Time 1h10m
Yield 1 Pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate in microwave, or in double boiler. I use the microwave, it's just easier.
- Place tofu in blender, and blend til smooth.
- Add chocolate, and extract. Pulse blender til mixed.
- Pour into pie crust and chill about an hour.
- *Note: I couldn't remember the exact weight of the tofu package. You'll find silken tofu in the veggie section, next to where they have won ton wrappers - whatever size the silken package is, that's what I buy - and I've only ever seen one size. They have a lite version, but I've never tried that, but would probably work. Also, if you want a more intense chocolate flavor, just add a lil more chocolate.
Nutrition Facts : Calories 524.5, Fat 41.6, SaturatedFat 20.7, Sodium 245.2, Carbohydrate 45.2, Fiber 10.1, Sugar 16.9, Protein 12.6
TOFU CHOCOLATE PIE
No one will guess the secret ingredient in this amazingly rich and creamy pie. In fact, you don't even have to tell them it's tofu until after they've finished the very last crumb.-Juliana Thetford, Ellwood City, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights., Bake at 450° for 8 minutes. Remove foil and weights; bake 5-7 minutes longer or until golden brown. Cool on a wire rack., In a blender or food processor, combine the tofu, honey and extracts. Cover and process until smooth. Add melted chocolate; cover and process until blended., Transfer to pie shell. Cover and refrigerate for at least 2 hours. Garnish with whipped cream and strawberries if desired.
Nutrition Facts :
TOFU CHOCOLATE MOUSSE
This smooth, chocolately dessert is made with silken tofu, which is usually sold in vacuum-packed, shelf-stable containers in the Asian-food section of grocery stores.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Number Of Ingredients 4
Steps:
- Microwave chocolate chips in 30-second increments, stirring each time, until melted.
- In a food processor, puree melted chocolate with silken tofu (soft or firm) and warmed milk until smooth. Force mixture through a sieve into a medium bowl, pressing with a spoon.
- Scoop mixture into four serving dishes, and refrigerate until chilled, about 30 minutes. Garnish desserts with finely chopped chocolate or chocolate chips, if desired.
More about "chocolate tofu mousse pie recipes"
SILKEN TOFU AND CHOCOLATE MOUSSE PIE - YOGITRITION
From yogitrition.com
CHOCOLATE TOFU MOUSSE SILK PIE – MY DOSE OF SUGAR
From mydoseofsugar.com
CHOCOLATE MOUSSE PIE WITH CHOCOLATE CRUMB CRUST : RECIPE
From gourmetsleuth.com
CHOCOLATE NO-BAKE VEGAN PIE - EATPLANT-BASED - RECIPES
From eatplant-based.com
CHOCOLATE BANANA TOFU MOUSSE - URBAN BAKES
From urbanbakes.com
TOFU CHOCOLATE MOUSSE TOFUTURE
From tofuture.com
EASY TOFU CHOCOLATE MOUSSE RECIPE - EAT SOMETHING SEXY
From eatsomethingsexy.com
SILKEN TOFU CHOCOLATE MOUSSE - AS EASY AS APPLE PIE
From aseasyasapplepie.com
MOCHA CHOCOLATE TOFU MOUSSE - COOK FOR YOUR LIFE
From cookforyourlife.org
NO BAKE VEGAN CHOCOLATE PIE (NO TOFU!) - LIVING BEYOND ALLERGIES
From livingbeyondallergies.com
CHOCOLATE TOFU PIE - COOK THIS AGAIN MOM
From cookthisagainmom.com
CHOCOLATE TOFU MOUSSE CAKE (VEGAN) – MY DOSE OF SUGAR
From mydoseofsugar.com
20 TOFU DESSERT RECIPES TO STEAL THE SHOW - INSANELY GOOD
From insanelygoodrecipes.com
CHOCOLATE MOUSSE PIE (VEGAN AND PALEO) - MY WHOLE FOOD LIFE
From mywholefoodlife.com
TOFU CHOCOLATE PIE OR MOUSSE – SUGAR-FREE, RAW, GLUTEN-FREE OR …
From sweetrawfree.com
AVOCADO CHOCOLATE MOUSSE PIE (VEGAN) | LIVE EAT LEARN
From liveeatlearn.com
VEGAN CHOCOLATE MOUSSE PIE - THE VEGAN ATLAS
From theveganatlas.com
VEGAN CHOCOLATE MOUSSE AND BANANA PIE - VEGKITCHEN
From vegkitchen.com
TOFU CHOCOLATE MOUSSE RECIPE - THERESCIPES.INFO
From therecipes.info
TOFU CHOCOLATE MOUSSE PIE (EGG & DAIRY FREE) - THE EARTH KITCHEN
From theearthkitchenblog.com
CHOCOLATE TOFU MOUSSE | DONNA HAY
From donnahay.com.au
THE BEST CHOCOLATE MOUSSE PIE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
3-INGREDIENT CHOCOLATE TOFU MOUSSE [VALENTINE’S DAY DESSERT]
From lifestyleofafoodie.com
MIND-BLOWING VEGAN CHOCOLATE PIE RECIPE - PINCH OF YUM
From pinchofyum.com
VEGAN TOFU CHOCOLATE MOUSSE - VEGGIE DESSERTS
From veggiedesserts.com
VEGAN TOFU CHOCOLATE MOUSSE - HEALTHYGIRL KITCHEN
From healthygirlkitchen.com
VEGAN CHOCOLATE MOUSSE - EATPLANT-BASED
From eatplant-based.com
TOFU MOUSSE - THE CONSCIOUS PLANT KITCHEN - TCPK
From theconsciousplantkitchen.com
10 BEST SILKEN TOFU CHOCOLATE MOUSSE RECIPES | YUMMLY
From yummly.com
CHOCOLATE TOFU MOUSSE RECIPE | MYRECIPES
From myrecipes.com
HEALTHY CHOCOLATE MOUSSE - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
THE BEST VEGAN CHOCOLATE PIE (NO TOFU!) • ONE LOVELY LIFE
From onelovelylife.com
VEGAN CHOCOLATE PIE - PLANT.WELL
From beplantwell.com
VEGAN CHOCOLATE PIE - WELL PLATED BY ERIN
From wellplated.com
EASY NO BAKE VEGAN CHOCOLATE MOUSSE PIE | THE FULL HELPING
From thefullhelping.com
CASHEW CHOCOLATE MOUSSE PIE - VEGKITCHEN
From vegkitchen.com
CHOCOLATE CHIFFON PIE - SILKY AND LIGHT MOUSSE PIE - RECIPES ARE …
From recipesaresimple.com
10 BEST TOFU CHOCOLATE MOUSSE COCOA POWDER RECIPES - YUMMLY
From yummly.com
CHOCOLATE TOFU NO-BAKE MOUSSE CAKE | CAULDRON FOODS
From cauldronfoods.co.uk
TOFU CHOCOLATE MOUSSE RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love