CHOCOLATE CHIP HOT CROSS BUNS
Kids can help make these alternative spiced Easter buns - the recipe helps with kneading, shaping, piping and division skills
Provided by Barney Desmazery
Categories Treat
Time 1h
Yield Makes 8
Number Of Ingredients 11
Steps:
- KIDS the writing in bold is for you ADULTS the rest is for you. Mix the bun ingredients. Put the strong flour, yeast, caster sugar and 1 tsp salt in a bowl with the spices and mix. Make a well in the centre and pour in the milk, egg and butter. Start mixing with a plastic or wooden spoon and finish with your hands. If the dough is too dry, add warm water, or extra flour if it's wet.
- Now stretch the dough - this is called kneading. Knead the dough on a floured surface for 10 mins until it becomes smooth and springy. This will be a bit too much work for children, so get them to start the kneading, then when they get tired, take over.
- Leave the dough to rise until doubled in size because of the yeast. Transfer to a clean, lightly greased bowl and cover loosely with a clean, damp tea towel. Leave in a warm place to rise until roughly doubled in size - this will take about 1 hr depending on how warm the room is.
- Add the chocolate chips and do some division. Tip the dough onto a lightly floured surface and flatten. Scatter over the chocolate chips (or dried fruit), and knead the dough a few more times. Divide it into 8 even portions - halve the dough, then halve each portion twice more, and explain the maths.
- Roll the dough into buns. Roll each portion into a smooth round and place on a greased baking sheet in 2 rows of 4, leaving some room between each bun for it to rise. Cover with a tea towel again and leave in a warm place to prove for 20 mins, until almost doubled in size again or just touching.
- Make the crosses on the buns and bake them. Heat oven to 200C/180C fan/gas 6. Mix the plain flour with 1 tsp sugar and 4-5 tbsp water to give you a thick paste. Spoon into a piping bag and pipe white lines on the buns to make crosses. Bake for 20 mins until they are light brown.
- Brush them with jam if you want them to be nice and shiny. If you want to enjoy the buns untoasted, gently heat the jam in a pan or the microwave, and brush over the buns using a pastry brush. If you are going to toast them, then don't glaze them as the jam will burn.
Nutrition Facts : Calories 328 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.7 milligram of sodium
TRIPLE-CHOCOLATE HOT CROSS BUNS
Try an alternative take on hot cross buns for Easter. These are made with a chocolate-enriched dough, and are studded with milk and white choc chunks
Provided by Liberty Mendez
Time 1h
Number Of Ingredients 12
Steps:
- Prepare the dough the day before baking. Whisk the eggs and milk together in a jug. Put the flour, cocoa powder, white and milk chocolate chunks, yeast, sugar and a pinch of salt in the bowl of a stand mixer fitted with a dough hook.
- With the motor running on a medium speed, slowly pour the wet ingredients into the dry and mix until everything is incorporated and comes together into a soft dough, about 2-3 mins. Gradually add the butter, and slowly increase the speed, kneading for 8-10 mins until the dough comes away from the side of the bowl and clings to the hook. Scrape the dough off the hook (it will be very sticky at this point), cover and chill overnight.
- Tip the dough onto a lightly floured work surface. Divide into nine equal pieces, about 100g each. Knead each piece slightly and pull the dough in on itself to create a ball. Arrange the dough balls on a baking tray lined with baking parchment, leaving some room between each. Cover and leave to prove in a warm place for 2 hrs, or until almost doubled in size.
- Heat the oven to 200C/180C fan/gas 6. For the topping, combine the flour, sugar and 3 tbsp water, adding the water 1 tbsp at a time until you have a thick paste. Spoon into a piping bag fitted with a small nozzle and pipe crosses onto the buns. Bake for 20 mins until risen. Meanwhile, heat the apricot jam in a small pan over a low heat to loosen, then brush over the warm buns. Leave to cool before serving.
Nutrition Facts : Calories 425 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 17 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 0.1 milligram of sodium
CANDIED-FRUIT HOT CROSS BUNS
My family looks forward to my mom's hot cross buns every year. She's a wonderful lady and cook who makes our holidays memorable.
Provided by Taste of Home
Time 45m
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in warm milk. Stir in the butter, eggs, sugar and salt. Combine 3 cups flour, candied fruit and cinnamon; add to yeast mixture and mix well. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into 2-in. balls. Place 2 in. apart on greased baking sheets. Using a sharp knife, cut a cross on top of each bun. Cover and let rise until doubled, about 30 minutes. , Beat egg yolk and water; brush over buns. Bake at 350° for 12-15 minutes or until golden brown. Remove from pans to cool on wire racks. Combine icing ingredients; pipe an "X" on top of each bun.
Nutrition Facts :
More about "chocolate tropical fruit hot cross buns recipes"
CHOCOLATE HOT CROSS BUNS! - JANE'S PATISSERIE
From janespatisserie.com
5/5 (2)Total Time 40 minsCategory BreadCalories 365 per serving
3 WAYS TO FLAVOUR HOT CROSS BUNS | BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 1 min
TROPICAL FRUITS WITH CHOCOLATE | JUST A PINCH RECIPES
From justapinch.com
CHOCOLATE HOT CROSS BUNS RECIPE - SUGAR SALT MAGIC
From sugarsaltmagic.com
PASSIONFRUIT CHOCOLATE TRUFFLES @ NOT QUITE NIGELLA
From notquitenigella.com
EASY CHOCOLATE HOT CROSS BUNS - MARKIE'S KITCHEN
From markieskitchen.com
5/5 (3)Total Time 2 hrs 40 minsCategory Breakfast, Dessert, SnackCalories 285 per serving
EASY HOT CROSS BUNS (CHOCOLATE CHIPS) - CAFE DELITES
From cafedelites.com
HOT CROSS BUNS RECIPE - BBC FOOD
From bbc.co.uk
PASSION FRUIT TRUFFLES CANDY RECIPE - THE SPRUCE EATS
From thespruceeats.com
40 TROPICAL FRUIT RECIPES TO HELP YOU ESCAPE | TASTE OF HOME
From tasteofhome.com
CHOCOLATE & TROPICAL FRUIT HOT CROSS BUNS RECIPE - FOOD HOUSE
From foodhousehome.com
EASTER RECIPES: 7 NON-TRADITIONAL HOT CROSS BUNS TO MAKE THIS …
From autos.yahoo.com
HOT CROSS BUNS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BEST CHOCOLATE HOT CROSS BUNS RECIPE - DELISH
From delish.com
DOUBLE CHOCOLATE HOT CROSS BUNS | CANADIAN LIVING
From canadianliving.com
HOT CROSS BUN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE BEST HOT CROSS BUN RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
HOT CROSS BUNS RECIPE (SO FLUFFY!) - OLIVIA'S CUISINE
From oliviascuisine.com
CHOCOLATE AND ORANGE HOT CROSS BUNS RECIPE
From drizzleanddip.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love