Chocolate Vanilla Coffee Recipes

CHOCOLATE-VANILLA COFFEE

Chocolate-Vanilla Coffee image

Make and share this Chocolate-Vanilla Coffee recipe from Food.com.

Provided by Alia55

Categories Low Protein

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 tablespoon chocolate syrup
1/4 teaspoon vanilla extract
1 cup coffee
1/4 cup whipping cream, whipped

Steps:

Pour coffee into cup.
Add syrup and extract.
Top with whipped cream.

Nutrition Facts : Calories 275.9, Fat 23.7, SaturatedFat 14.4, Cholesterol 81.7, Sodium 91.9, Carbohydrate 13.5, Fiber 0.5, Sugar 6.7, Protein 2.4

COFFEE VANILLA CHOCOLATE SMOOTHIE

Coffee Vanilla Chocolate Smoothie image

This is a great refreshing coffee anytime treat. I serve it in an 8-ounce wine glass for an extra special presentation. The coffee can be left over from your brew in the morning for an afternoon treat by placing it in the refrigerator. *Cooking time is mixing time in blender.

Provided by AcadiaTwo

Categories Smoothies

Time 13m

Yield 4 8-ounce glasses, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup brewed coffee (cold)
1 cup vanilla fudge ripple ice cream
1/4 cup french vanilla non-dairy coffee creamer
1 teaspoon vanilla extract
1/4 cup whole milk
1 cup ice (crushed)
2 tablespoons whipped cream (optional)
1 tablespoon chocolate syrup (optional)

Steps:

In a blender mix coffee, ice cream, non-dairy creamer, vanilla, milk together.
Then add crushed ice and blend until smooth.
Top with whip cream.
Drizzle chocolate syrup over whip cream.
Enjoy.

Nutrition Facts : Calories 12.9, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.5, Sodium 9.6, Carbohydrate 0.9, Sugar 0.9, Protein 0.6

CHOCOLATE COFFEE

Chocolate Coffee image

A rich whipped chocolate mixture from our Test Kitchen is used to flavor coffee and to make hot chocolate. Set out a small serving bowl, spoon some of the mixture into mugs and add hot coffee or milk.

Provided by Taste of Home

Time 1h

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 cup sugar
1 cup baking cocoa
1 cup boiling water
1 teaspoon vanilla extract
1/4 teaspoon salt
4 cups heavy whipping cream, whipped
8 cups hot strong brewed coffee or whole milk

Steps:

In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. Remove from the heat; stir in vanilla and salt. Transfer to a bowl; refrigerate for at least 2 hours., Beat the chocolate mixture. Add 2 cups whipped cream; mix well. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend.

Nutrition Facts : Calories 362 calories, Fat 30g fat (18g saturated fat), Cholesterol 109mg cholesterol, Sodium 83mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

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