Chocolate Wasted Brownie Dump Cake Recipes

BLACK FOREST BROWNIE DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly coat the sides of a 9x13-inch baking pan with cooking spray.
• Pour cherry filling into the prepared baking pan. Pour water evenly over pie filling. Sprinkle brownie mix evenly in one layer on the top; do not stir it in. Grate frozen butter evenly over the brownie mix.
• Bake in the preheated oven until bubbly all over, about 35 minutes. Let stand 10 minutes before serving.

CHOCOLATE WASTED BROWNIE DUMP CAKE RECIPE

Steps:

• Preheat the oven to 350 degrees F, & grease your preferred cake tin.
• In a medium-sized bowl, microwave the chocolate chips, chocolate syrup, and 1 cup milk for 2 to 2 ½ minutes or until the chocolate is completely melted and nicely blended.
• Sift together baking powder, salt, cocoa powder, & flour. Set aside.
• In a separate bowl, beat butter & sugar until creamed & fluffy.
• Add your eggs & remaining milk. Mix until evenly incorporated.
• Fold your sifted flour mixture, followed by half of the chocolate mixture, into your butter mixture until evenly incorporated.
• Pour the cake mixture into the cake tin. Then, slowly place the remaining chocolate mixture on top of the cake mix.
• Bake for 30 minutes or until a toothpick comes out clean.
• Let it cool completely.
• Serve with liberal dusting of cocoa powder & powdered sugar.

CHOCOLATE DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Dump cake mix into the prepared baking dish.
• Dump dry pudding mix on top of the cake mix.
• Drizzle milk over everything and mix to combine. Sprinkle chocolate chips on top of mixture. Distribute butter evenly on top.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.