Chocolatechipcoffeecakegiftmixinajar Recipes

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CANDY COATED CHOCOLATES GIFT JAR COOKIE MIX



Candy Coated Chocolates Gift Jar Cookie Mix image

This cookie jar makes a colorful homemade gift for any occasion. You can use regular sized candies instead of the mini's if you like.

Provided by SHELL323

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 35m

Yield 48

Number Of Ingredients 9

¾ cup all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
½ cup chopped walnuts
1 cup mini candy-coated chocolate pieces
½ cup raisins
¾ cup packed brown sugar
1 ¼ cups quick cooking oats

Steps:

  • In a medium bowl, stir together the flour, baking soda, salt and cinnamon. In a 1 quart glass jar, layer the ingredients in the following order: Flour mixture, walnuts, 1/2 cup of the mini candy coated chocolates, raisins, oats, remaining candies, and brown sugar. Pack down well after each addition and attach a tag with the instructions.
  • Enclose a card with the following instructions: 1) Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets; 2) In a large bowl, cream together 3/4 cup of butter, 1 egg and 3/4 teaspoon of vanilla until light and fluffy. Stir in the contents of the jar until well blended. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets; 3) Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 58.3 calories, Carbohydrate 10.1 g, Cholesterol 0.5 mg, Fat 1.8 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 41 mg, Sugar 6.5 g

CHOCOLATE CHAI COFFEE MIX



Chocolate Chai Coffee Mix image

I was craving Starbucks® chocolate chai tea latte when I made this. It is not a copycat recipe, simply tasty and easy. International Delight® 'Sweet Cream' is fabulous in this, if you like sweet coffee. Cardamom gives it the slight licorice taste; if you omit it, that's fine too.

Provided by NWMama

Categories     World Cuisine Recipes     Asian     Indian

Time 5m

Yield 40

Number Of Ingredients 8

2 cups white sugar
½ cup unsweetened cocoa powder
1 ½ teaspoons ground cinnamon
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground white pepper
¼ teaspoon ground cloves
⅛ teaspoon ground cardamom

Steps:

  • Mix sugar, cocoa powder, cinnamon, salt, ginger, pepper, cloves, and cardamom together in an airtight container; seal and shake.

Nutrition Facts : Calories 41.6 calories, Carbohydrate 10.7 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 29.3 mg, Sugar 10 g

CHOCOLATE CHIP COFFEE CAKE (GIFT MIX IN A JAR)



Chocolate Chip Coffee Cake (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 12 servings.

Provided by Mom2Rose

Categories     Breads

Time 50m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 10

2 1/2 cups flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1 cup sugar
1 cup semi-sweet chocolate chips
2 eggs
1 cup sour cream
1/2 cup butter, softened
1 teaspoon vanilla extract

Steps:

  • Creating the Gift in a Jar:
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Layer the ingredients in the jar as listed above starting with the flour, cinnamon, baking soda, baking powder, sugar and then chocolate chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • CHOCOLATE CHIP COFFEE CAKE GIFT TAG:
  • Additional ingredients to be added by the recipient: 2 eggs, 1 cup sour cream, 1/2 cup butter, softened and 1 tsp vanilla extract.
  • CHOCOLATE CHIP COFFEE CAKE INSTRUCTIONS:
  • Preheat oven to 350.
  • Place the eggs, sour cream, butter and extract in a large bowl and blend with an electric mixer set on low speed.
  • Add the contents of the jar and continue to blend for 2 minutes.
  • Pour the batter into a generously greased 9 x 13 inch pan.
  • Bake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean.
  • Cool for 10 minutes in the pan, then remove the cake and cool completely on a wire rack.
  • Store in an airtight container for up to 1 week.

Nutrition Facts : Calories 345.1, Fat 16.7, SaturatedFat 9.8, Cholesterol 61.3, Sodium 247.2, Carbohydrate 46.5, Fiber 1.6, Sugar 25.1, Protein 4.8

CREAMY HOT CHOCOLATE MIX IN A JAR (FOR GIFT-GIVING)



Creamy Hot Chocolate Mix in a Jar (For Gift-Giving) image

I used Coffee Mate vanilla-flavor powdered creamer and Nestle Nesquick, I am not certain if they sell this in the States, if not use similar products, also plain powdered cream can be used in place of vanilla, but the vanilla is better lol! Here's what to do to give as a gift; divide the mixture between two 1-quart glass jars, seal and decorate as desired, attach a tag with 1 cinnamon stick (if desired for stirring) with the following instruction...For hot cocoa, dissolve 1/3-cup mix in 1 cup (or more) boiling water, stir with cinnamon stick and enjoy!

Provided by Kittencalrecipezazz

Categories     Beverages

Time 5m

Yield 24 (1-cup servings)

Number Of Ingredients 7

6 1/2 cups powdered milk
1 (5 ounce) package chocolate pudding mix (use regular not instant)
1 cup powdered instant chocolate drink mix (such as Nestle Nesquick)
1/2 cup french vanilla non-dairy coffee creamer
1/2 cup confectioners' sugar
1/2 cup sifted unsweetened cocoa powder
2 -4 cinnamon sticks (optional)

Steps:

  • In a large bowl combine all ingredients together; mix very well to combine.
  • Place into clean glass jars; seal tightly.
  • Decorate as desired.
  • The mixture will keep well tightly sealed for up to 3 months.

Nutrition Facts : Calories 219.8, Fat 9.7, SaturatedFat 6.1, Cholesterol 33.6, Sodium 169.2, Carbohydrate 24.9, Fiber 1, Sugar 20.6, Protein 9.8

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