Chocolated Covered Grapes With A Kick Recipes

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CHOCOLATED COVERED GRAPES WITH A KICK!!!



Chocolated Covered Grapes With a Kick!!! image

This is a fantastic and fun summer dessert. Your guests will be so impressed and you will not believe how easy this dessert is to make. You don't even have to use the stove! The flavors are very complex - sweet, bitter, fresh and a bit spicy at the end. Awesome combination!

Provided by GreekGirlPB

Categories     Dessert

Time 19m

Yield 18 bunches, 6 serving(s)

Number Of Ingredients 4

1 lb red grapes or 1 lb black grapes
12 ounces dark chocolate chips
1/2 teaspoon ground cayenne pepper
1/4 teaspoon ground cinnamon

Steps:

  • Take grapes and cut into small bunches (3-4 grapes on each stem).
  • In a medium size glass bowl mix chocolate chips, cayenne pepper and ground cinnamon. Microwave on medium heat for about 4 minutes, stirring a few times. Heat until all melted.
  • Dip each small bunch of grapes into the chocolate mixture one by one. After you dip each individual bunch remove it from the chocolate mixture quickly, lightly shaking off access chocolate. Place chocolate covered grape bunches on a wax paper lined cookie sheet.
  • Refrigerate for 1 hour.
  • Enjoy!

Nutrition Facts : Calories 325.6, Fat 17.2, SaturatedFat 10.1, Sodium 7.8, Carbohydrate 50.1, Fiber 4.1, Sugar 42.7, Protein 3

CHOCOLATE COVERED GRAPES



Chocolate Covered Grapes image

If you adore chocolate covered strawberries, you will love these grapes. They're especially pretty when served in small clusters. Your grapes should be completely dry and well chilled when you dip them in the chocolate to ensure a nice chocolate finish,.Unknown Source

Provided by Lynnda Cloutier

Categories     Fruit Desserts

Number Of Ingredients 2

1 lb. seedless grapes
1/2 lb. best quality bittersweet, milk or white chocolate, coarsely chopped

Steps:

  • 1. Line a large baking sheet with parchment or waxed paper. Use a scissor to snip the grapes into small bunches. Put them in the freezer while chocolate melts.
  • 2. In medium pan, bring 2 inches of water to a bar simmer. Put chocolate in a stainless steel bowl big enough to rest on top of the pan and set it over the pan, making sure it doesn't touch the water. Heat, whisking occasionally, til most of the chocolate is melted. Remove from heat and whisk til smooth.
  • 3. Hold a bunch of grapes by the stem over the bowl of chocolate. Use a spoon to spoon chocolate over grapes to cot them completely, letting excess drip back into bowl. Put on prepared baking sheet and repeat with remaining grapes. Freezer for 10 minutes and serve or refrigerate for up to 1 day before serving. Serves 4

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