Chocolatey Vietnamese Iced Coffee Recipes

VIETNAMESE ICED COFFEE

Vietnamese Iced Coffee image

Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat. We learned this in Vietnam, and now drink almost all our espresso this way.

Provided by Joseph and Joyanna

Categories World Cuisine Recipes Asian Vietnamese

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

4 cups water
½ cup dark roast ground coffee beans
½ cup sweetened condensed milk
16 ice cubes

Steps:

Brew coffee with water using your preferred method to make brewed coffee. Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups. Pour 1 cup of fresh hot coffee into each cup, and stir to dissolve the milk.
Serve guests cups of coffee, and give each one a tall glass with 4 ice cubes, and a long handled spoon. Guests pour hot coffee over the ice cubes and stir briskly with the long handled spoon, making an agreeable clatter with the ice cubes to chill the coffee.

Nutrition Facts : Calories 128.7 calories, Carbohydrate 22 g, Cholesterol 13 mg, Fat 3.3 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 64.1 mg, Sugar 20.8 g

VIETNAMESE ICED COFFEE

Vietnamese Iced Coffee image

This popular coffee drink requires only three ingredients: coffee, water and condensed milk. Traditionally, a Vietnamese press is used to make the coffee, but this recipe calls for a simple pour-over cone. (If you don't have a coffee cone, you can substitute brewed espresso for the coffee.) Vietnamese iced coffee is normally made one serving at a time, but for ease, this recipe makes a batch that will serve about four. Be sure to use a boldly flavored dark roast coffee, since the condensed milk and ice will dilute the drink.

Provided by Kay Chun

Categories easy, quick, non-alcoholic drinks

Time 10m

Yield 4 servings (about 2 1/2 cups)

Number Of Ingredients 3

Ingredients

1 cup finely ground dark roast coffee, such as French roast
3 cups boiling water
1/2 cup sweetened condensed milk

Steps:

Place coffee grounds in a heatproof container. Slowly pour boiling water over the grounds in a circular motion to evenly saturate. Do not stir; let steep 5 minutes.
Line a coffee cone with a paper filter and place the cone over another heatproof container.
Slowly pour the steeped coffee through the filter, allowing all the liquid to drip through completely. (You should have about 2 cups of strong coffee. See Tip.) Discard the filter and coffee grounds. Stir the condensed milk into the coffee until well blended.
Fill 4 glasses with ice cubes. Divide the coffee mixture among the glasses and serve immediately, or transfer to the refrigerator, where it will keep, covered, up to 3 days. Serve over ice.

CHOCOLATEY VIETNAMESE ICED COFFEE

Chocolatey Vietnamese Iced Coffee image

Cool down on a hot day with Chocolatey Vietnamese Iced Coffee. With just four ingredients, Chocolatey Vietnamese Iced Coffee is simple and scrumptious.

Provided by My Food and Family

Categories Coffee Drink Recipes

Time 25m

Yield 2 servings, 1-1/2 cups each

Number Of Ingredients 4

Ingredients

6 Tbsp. MAXWELL HOUSE Rich Dark Roast Coffee grounds
3 cups water
1/4 cup canned sweetened condensed milk
3 Tbsp. chocolate syrup

Steps:

Place coffee grounds in filter in brew basket of coffee maker.
Add water to coffee maker; brew. Cool completely.
Pour coffee into 1-qt. pitcher. Add remaining ingredients; stir until blended.
Serve over ice.

Nutrition Facts : Calories 210, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 43 g, Fiber 0 g, Sugar 41 g, Protein 3 g

VIETNAMESE-STYLE ICED COFFEE

Vietnamese-Style Iced Coffee image

Provided by Food Network

Time 8m

Yield 1 serving

Number Of Ingredients 4

Ingredients

2 to 3 teaspoons sweetened condensed milk
2 to 3 teaspoons medium-fine ground French roast coffee
Boiling water, as needed
Ice cubes, as needed

Steps:

Put the condensed milk into a coffee cup. Place the filter on top of the cup. Unscrew the filter, add the coffee grounds, and screw the filter back on. Pour in enough boiling water to fill the filter. Close the lid and let the coffee slowly drip into the cup. Remove the filter and stir the coffee and milk together. Pour the coffee mixture into a glass of ice and stir to chill. Serve.

VIETNAMESE COFFEE

Vietnamese Coffee image

Traditional Vietnamese coffee with an optional delicious twist! This recipe is based on what I learned from my parents, who drink it every day, and from my 5 years of experience as a barista.

Provided by coffeeshopjunkie

Categories World Cuisine Recipes Asian Vietnamese

Time 10m

Yield 1

Number Of Ingredients 4

Ingredients

2 tablespoons sweetened condensed milk, or more to taste
⅔ cup strong brewed coffee
1 teaspoon non-dairy creamer (such as Coffee-Mate®), or more to taste
1 teaspoon hot cocoa mix (such as Godiva®), or more to taste

Steps:

Pour some boiling water in a glass. Let sit to warm the glass, about 1 minute. Pour out water.
Pour condensed milk into the warmed glass. Top with coffee. Stir in creamer and hot cocoa mix.

Nutrition Facts : Calories 158.4 calories, Carbohydrate 26.1 g, Cholesterol 12.8 mg, Fat 5.1 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 64.5 mg, Sugar 22.3 g

VIETNAMESE COFFEE RECIPE BY TASTY

Vietnamese Coffee Recipe by Tasty image

Here's what you need: ground chicory coffee, sweetened condensed milk, hot water

Provided by Frank Tiu

Categories Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1 tablespoon ground chicory coffee
2 tablespoons sweetened condensed milk
1 cup hot water

Steps:

Pour the ground coffee into a Vietnamese phin filter base. Place the phin filter strainer on top of the coffee.
Pour the sweetened condensed milk into a glass.
Place the phin assembly on top of the glass. Pour hot water into the phin filter. Place the phin filter lid on top and let the coffee drip through the filter into the glass.
Stir well before serving.
Enjoy!

Nutrition Facts : Calories 96 calories, Carbohydrate 16 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, Sugar 16 grams

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