Chop Lickin Chicken Casserole Recipes

POTATO CHIP CHICKEN CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.

CHICKEN LICKIN' CASSEROLE

Steps:

• In a bowl, mix stuffing, butter and broth.
• Pour mixture into a greased 9x13x2-inch baking pan and spread evenly.
• In another bowl, mix chicken, soup, green beans and milk. Spread evenly over stuffing.
• Cover and bake in a preheated 350 degree oven for 40 to 45 minutes.
• Remove from oven, uncover and sprinkle with cheese.
• Replace in oven for an additional 10 minutes.
• FOR A CHANGE... any of the following ingredients may be added to the recipe: cooked drained giblets, fresh or canned drained oysters, dried figs or apricots, green peppers, carrots, nuts, fresh apples, sautéed and drained pork sausage, fresh or canned sliced mushrooms or water chestnuts, pineapple chunks.
• Where liquid is called for in recipe you may substitute the liquid drained from any ingredient.

"CHICKEN LICKIN' GOOD" PORK CHOPS

Steps:

• Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder.
• Brown in oil in a large skillet.
• Place browned pork chops in a crock pot.
• Add the can of soup, undiluted.
• Cover and cook on low for 6-8 hours (or high for 3 1/2 hours).

CHICKEN LICKIN GOOD PORK CHOPS

Steps:

• Dredge pork chops in mixture of flour, salt,and garlic powder.
• Brown in oil in large skillet.
• Place browned pork chops in CrockPot.
• Add can of soup.
• Cover and cook on low 6 to 8 hours.
• (High: 3 1/2 hours).

BAKED CHICKEN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Bring a pot of water to a boil. Add chicken breast and continue to boil until no longer pink in the center, 15 to 20 minutes.
• While chicken boils, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain.
• Heat oil in a skillet over medium-high heat. Saute mushrooms, basil, and garlic in the skillet for about 5 minutes.
• Drain and chop chicken. Heat soup in another pot over low heat until warm, about 5 minutes. Add chicken, garlic mixture, milk, salt, and pepper.
• Melt butter and add to drained pasta along with the soup mixture. Mix together, put into a casserole dish, and top with Parmesan cheese.
• Bake in the preheated oven until melted and bubbly, about 20 minutes.

CHICKEN-LICKIN' GOOD PORK CHOPS

Steps:

• Mix flour, salt, dry mustard and garlic powder dredge pork chops and brown in oil. Put in crockpot and add soup. Cover, cook on LOW for 6 to 8 hours.

CHICKEN-LICKIN' GOOD PORK CHOPS

Steps:

• Mix flour, salt, dry mustard and garlic powder dredge pork chops and brown in oil. Put in crockpot and add soup. Cover, cook on LOW for 6 to 8 hours.

CHOP LICKIN CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Cut chicken into bitesize pieces and saute in pam coated skillet until no longer pink and slightly browned.
• In a bowl combine soup, water, mushrooms, rice, broccoli and cooked chicken. Pour into an 11x9 inch pan sprayed with pam.
• Sprinkle with cheese and bake for 30 minutes.