CRUNCH SALAD
This is a bit like a coleslaw, but much more interesting with the combination of the baby vegetables and the shoots.
Provided by Jamie Oliver
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Mix all the vegetables together in a bowl. Now make your dressing by mixing all the ingredients together and toss the dressing with the salad.
AMERICAN CHOPPED SALAD
This is a great salad recipe which is a must with the burger and chips... a little complicated -you do have to concentrate! Basically you chop everything -- -fantastic. Great with steak and jacket potatoes too.
Provided by Jamie Oliver
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- To make the salad, chop everything together into mouth-sized pieces. Make a well in the middle of the salad and put in all the dressing ingredients then mix up. It's that complicated!
CRUNCH SALAD
This is a bit like a coleslaw, but much more interesting with the combination of the baby vegetables and the shoots.
Provided by Jamie Oliver
Time 10m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Mix all the vegetables together in a bowl. Now make your dressing by mixing all the ingredients together and toss the dressing with the salad.
CHOPPED SALAD
Provided by Jamie Oliver
Yield 6
Number Of Ingredients 6
Steps:
- TO SERVE On a large board, trim the radishes and the lettuces, pick over the mint leaves, then finely chop it all with the cucumber. Squeeze over the orange juice and mix together, then season to perfection, tasting and tweaking. Transfer to a platter, then gently crush the Bombay mix in a pestle and mortar and scatter over the top.
Nutrition Facts : Calories 34 calories, Fat 1.2 g fat, SaturatedFat 0.2 g saturated fat, Protein 1.7 g protein, Carbohydrate 4.4 g carbohydrate, Sugar 2.7 g sugar, Sodium 0.1 g salt, Fiber 1.2 g fibre
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- On a large board, trim and finely chop the carrots and celery, finely chop the tomatoes, then separate and finely chop the lettuce leaves.Once everything is fairly fine, start mixing it up and chopping some more.Crumble over the feta, if using, then pick and roll the mint leaves like a cigar and chop into the salad.Make a well in the middle, add the mustard, balsamic vinegar, oil and a pinch of sea salt and black pepper and mix together.
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