Chorizo Mouth Party Lasagna Rolls Recipes

CHORIZO MOUTH PARTY LASAGNA ROLLS

Steps:

• Preheat oven to 350. In a large stock pot - prepare 10 Lasagna noodles per package instructions (make sure to salt the water). When done, leave noodles in the water and remove the stock pot from the heat.
• While the noodles are cooking, in a stainless steel skillet, melt the butter and then add the chopped onion. Allow to cook over medium heat for 3-4 minutes. Add the minced garlic cloves and the Mexican Chorizo. Cook over medium heat until the Chorizo is cooked through.
• Add the can of diced tomatoes and the jar of Ragu Chunky Sauteed Onion and Garlic Flavor Pasta Sauce.
• Remove the lasagna noodles from the water using tongs and lay out flat. Spread 1 heaping tsp of Ricotta cheese on each noodle. On top of the Ricotta spread some of the Serrano Ham. Roll up the lasagna noodles and place in an oven proof baking dish.
• Top the rolled noodles with the sauce. Gently lift up each noodle roll and allow some of the sauce to run beneath. Sprinkle the shredded Mozzarella over the top and place the baking dish on top of a baking sheet (in case any bubbles over, it wont mess up your oven). Bake for 45 minutes until the sauce is bubbly and the cheese is browned slightly. Just before removing from the oven, set the broiler to finish the cheese if necessary. Garnish with cilantro and Mexican crumbling cheese if desired.

MEATY LASAGNA RECIPE WITH CHORIZO

Steps:

• Carefully remove the cases around the chorizo. Dice the chorizo into small pieces.
• Cook the chorizo and lean ground beef into a large heavy bottomed saucepan over medium heat. Fry for 10 minutes until the beef is throughly cooked. Do not add oil into the saucepan, as the chorizo will release oil. Drain any excess oil.
• Add the garlic, chili peppers and fresh oregano leaves and cook for 2-3 minutes. Save some oregano to garnish lasagne before serving.
• To complete the meat sauce, add the canned Cherry Tomatoes, Passata, sugar, salt and pepper. Reduce heat, simmer for 10 minutes or until the liquids starts reducing.
• Preheat oven to 180°C (350°F).
• Mix the ricotta and the shaved Parmesan cheese in a bowl.
• Use a 13x9 inch baking dish to build your lasagna. Start with spreading 1 cup of your meat sauce across the base of the baking dish. Top with a layer of fresh lasagna sheets.
• Spoon half of the Ricotta mixture and spread evenly. Add another layer of lasagna sheets.
• Spoon half of the meat mixture and cover with another layer.Repeat with another layer of Ricotta and pasta, and then the meat again.
• Sprinkle with grated mozzarella and bake in the oven for 25 minutes. Garnish with fresh oregano leaves. Allow lasagne to rest for 10 minutes before serving.

KATSONS CHORIZO LASAGNA

Steps:

• SAUCE METHOD.
• • Heat heavy bottomed pan over medium high heat.
• • Add olive oil.
• • Add onions and garlic, cook until golden.
• • Add chorizo and break up with potato masher or back of spoon. Cook until color of meat changes.
• • Add tomatoes and break up with potato masher.
• • Add salt and pepper, cook for 1 hour.
• METHOD.
• • Cook lasagna in boiling salted water per box instructions. Drain and cool.
• • Lightly oil bottom of 13" x 9" baking dish.
• • Add one layer of noodles on the bottom of dish.
• • Add a layer of the meat sauce.
• • Add a layer of ricotta cheese.
• • Add a layer of mozzarella cheese.
• • Add a layer of noodles.
• • Repeat last 4 steps until all of the ingredients are gone.
• • Finish with sauce and mozzarella cheese.
• • Cook in preheated 375 degree oven for 45 - 60 minutes.
• • Let sit at least 15 minutes before serving.