CHORIZO BURGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 425 degrees F.
- Put the bacon on a sheet pan lined with foil. Bake until crispy, 18 to 20 minutes.
- Meanwhile, make the cilantro mayo: Mix the mayo with the chopped cilantro and a pinch of salt and pepper in a small bowl. Set aside.
- Preheat a large cast-iron skillet over medium heat.
- For the patties, mix the chuck, chorizo, green chiles, a pinch of salt and 1/4 teaspoon black pepper in a large bowl until combined well. Pinch off a fourth of the meat mixture, forming it into a disc. Repeat with the remaining meat to make 3 more discs. Put 2 tablespoons olive oil in the preheated skillet, then add the patties. Using the bottom of a spatula, smash the patties until they are about 1/2-inch-thick. Fry until cooked through, 4 to 5 minutes per side, then remove to a plate.
- Meanwhile, start the eggs. Heat the remaining olive oil and the butter in a nonstick skillet over medium heat. Add the eggs and cook sunny-side up, 5 to 6 minutes for a slightly runny yolk. Remove the eggs with a slotted spatula to drain or remove the eggs to a paper towel-lined plate to drain.
- Spread the bottom of each bun with some of the cilantro mayo and place on plates or a serving dish. Top each with a patty and 2 pieces of bacon. Top each with lettuce, tomato and an egg; drizzle with some hot sauce. Spread the remaining cilantro mayo on the bun lids, then place them carefully on top of the burgers.
- Serve alongside the Taco Tots.
- Preheat the oven to 425 degrees F.
- Toss the potato tots and taco seasoning on a sheet pan. Bake until crisp, about 20 minutes. Remove from the oven, sprinkle over the cheese and return to the oven to melt the cheese, 5 minutes more.
PATATAS BRAVAS WITH CHORIZO
Bring a Spanish flavour to the table with this intense, smoky starter. Just add crusty bread to serve
Provided by Good Food team
Categories Dinner, Starter
Time 50m
Yield Serves 6 as an appetiser
Number Of Ingredients 9
Steps:
- Heat a little oil in a pan, fry the onion, garlic and chilli until the onion softens, add the cayenne and paprika and stir. Add the tomatoes and bring to a simmer, then cook the whole mixture down for about 20 mins until you have a thick paste. Season well and, if you prefer a smooth sauce, blitz it with a hand blender.
- Meanwhile, steam the potatoes for 10 mins and put the chorizo in a frying pan to slowly cook and release some of its oil. Tip off the excess red oil and add 1 tbsp olive oil. Add the potatoes and fry everything together, turning the heat up as you go so both the potatoes and chorizo brown in patches. Tip into a bowl. Season the sauce - if it isn't hot enough add a few more pinches of cayenne. Spoon the sauce over the potatoes and chorizo to serve.
Nutrition Facts : Calories 342 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 1.91 milligram of sodium
CHORIZO BURGER
An extremely flavorful Spanish style burger made from beef and Spanish chorizo sausage, topped with caramelized onions and smoky red pepper ranch sauce and shavings of Manchego cheese served in sweet brioche buns.
Provided by Q80 BurgerBelly
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- In a large bowl, mix together the ground sirloin and chorizo using your hands. Set aside to let the flavors blend.
- Heat one tablespoon of oil in a skillet over medium-high heat. Add one chopped onion, and saute until tender. Transfer the onion to a blender, and add the red pepper, Ranch dressing, saffron, and paprika. Pulse until fairly smooth. Refrigerate until needed.
- Heat the remaining oil in a large skillet over medium heat, and add the remaining onions, brown sugar, salt and pepper. Cook and stir for about 15 minutes until the onions are golden brown. Set aside.
- Preheat the grill for high heat. Form the meat into four patties, slightly larger than the buns.
- Place burgers on the grill, and cook for 5 minutes per side, or until well done. Split buns in half, and spread butter on the inside. Place on the grill to toast briefly.
- Place burgers onto buns, and top with caramelized onion and the roasted pepper ranch sauce. Sprinkle with a few shavings of manchego cheese, and place the top of the bun on top.
Nutrition Facts : Calories 1360.7 calories, Carbohydrate 39.3 g, Cholesterol 230.1 mg, Fat 105.5 g, Fiber 3.8 g, Protein 59.3 g, SaturatedFat 33.3 g, Sodium 2746.1 mg, Sugar 15.6 g
CHICKEN, CHORIZO & 'PATATAS BRAVAS' TRAY BAKE
Chicken, chorizo, tomatoes and potatoes
Provided by hjmckellar
Time 2h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat the oven to 180C/355F.
- Put the baby potatoes in a large baking dish or roasting tray along with the garlic.
- Rub the paprika all over the chicken, then tuck it in between the potatoes and garlic in the dish/tray. Drizzle everything with olive oil (probably about 2 tablespoons) and jiggle around a little. Finally, sprinkle the cayenne pepper over the chicken (if using) and grind a generous amount of salt/pepper over the whole dish.
- Bake for about 30 minutes, then remove from the oven, jiggle the potatoes around a bit and add the chorizo to the dish (poke it down well so that it doesn't dry out). Then add the tomatoes. Return the dish/tray to the oven for another 30 minutes.
- Remove from the oven and drizzle over the balsamic vinegar. Scatter over the basil and serve.
EASY PATATAS BRAVAS
Make our quick and easy version of this classic Spanish tapas dish with fried new potatoes and chorizo in a spicy tomato sauce. This simple patatas bravas recipe consists of fried new potatoes and chorizo in a spicy tomato sauce.
Provided by Silvana Franco
Categories Buffet, Dinner, Lunch, Side dish, Snack, Supper, Vegetable
Time 25m
Number Of Ingredients 6
Steps:
- Slice up the chorizo and dry fry in a large frying pan for a minute. Add the sliced new potatoes and cook for 5 minutes until golden. The add the cumin seeds, 1 seeded and sliced fresh red chilli and chopped garlic clove and cook for 2 minutes. Tip in the can of chopped tomatoes, and simmer for 10-15 minutes until the potatoes are tender.
CHORIZO-STYLE BURGER WITH PATATAS BRAVAS
Make and share this Chorizo-Style Burger With Patatas Bravas recipe from Food.com.
Provided by hectorthebat
Categories < 4 Hours
Time 1h15m
Yield 4 Burgers
Number Of Ingredients 19
Steps:
- Preheat the oven to 220c/200c fan/gas 7.
- For the patatas bravas, toss the potatoes in the oil to coat; arrange on a nonstick baking tray. Roast for 1 hr until golden.
- Meanwhile, heat the other 1/2 tbsp oil in a pan and cook the shallot until soft. Add the garlic, 1/2 tsp chilli flakes and 1 tsp paprika. Cook over a low heat for 1 minute Add the passata and vinegar. Simmer uncovered for 15-20 mins until it is thick. Set aside; keep warm.
- For the burgers, mix the pork with the shallot, garlic and chilli flakes, 3tsp of the paprika and the fennel seeds. Shape into 4 patties. Heat a nonstick pan over a medium heat; fry the burgers for 5-6 mins each side until cooked through.
- Mix the mayo with the remaining paprika. Split and toast the ciabatta rolls, spread with the mayo, then add lettuce, a burger, the manchego, onion slices, and the tops of the rolls.
- Pour the tomato sauce over the potatoes, and serve with the burgers.
Nutrition Facts : Calories 429, Fat 27.4, SaturatedFat 10, Cholesterol 90.2, Sodium 238.2, Carbohydrate 22.3, Fiber 4, Sugar 3.3, Protein 24.1
More about "chorizo style burger with patatas bravas recipes"
PATATAS BRAVAS WITH CHORIZO - EASY POTATO SIDE - TALKING …
From talkingmeals.com
Reviews 1Servings 4Cuisine SpanishCategory Appetizer, Main Course, Side Dish
- Preheat oven to 400 F degrees. (You will roast the potatoes in the oven as the prep-ahead and then later crisp them up in a skillet when ready to eat.)
- Preheat a large skillet on high. The chorizo has a lot of delicious fat, so you probably don't need additional oil if you are using a non-stick skillet. But you can always add a drizzle of olive oil if desired.
PATATAS BRAVAS WITH CHORIZO | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
CHORIZO AND PATATAS BRAVAS WITH EGGS RECIPE - WOMAN …
From womanandhome.com
CHORIZO PATATAS BRAVAS — CO-OP
From coop.co.uk
CHORIZO-STYLE BURGER WITH PATATAS BRAVAS | ASDA GOOD LIVING
From asda.com
8/10 Total Time 1 hr 15 minsCategory DinnerCalories 649 per serving
- For the patatas bravas, toss the potatoes in 1tbsp of the oil to coat; arrange on a nonstick baking tray. Roast for 1 hr until golden.
- Meanwhile, heat the other ½tbsp oil in a pan and cook the shallot until soft. Add the garlic, ½tsp chilli flakes and 1tsp paprika. Cook over a low heat for 1 min. Add the passata and vinegar. Simmer uncovered, for 15-20 mins until it is thick. Set aside; keep warm.
- For the burgers, mix the pork with the shallot, garlic and chilli flakes, 3tsp of the paprika and the fennel seeds. Shape into 4 patties. Heat a nonstick pan over a medium heat; fry the burgers for 5-6 mins each side until cooked through.
CHORIZO PATATAS BRAVAS RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
CHICKEN AND CHORIZO BURGERS WITH PATATAS BRAVAS : RECIPES - REDDIT
From reddit.com
CHORIZO PATATAS BRAVAS BREAKFAST BOWLS - BACK PORCH PALEO
From backporchpaleo.com
BBQ CHORIZO PATATAS BRAVAS RECIPE | YUMMLY
From yummly.com
PATATAS BRAVAS WITH CHORIZO (VEGAN VERSION) - I'M BORED, LET'S GO...
From imbored-letsgo.com
PATATAS BRAVAS AND CHORIZO SALAD RECIPE | OLIVEMAGAZINE
From olivemagazine.com
BEST CHORIZO BURGER RECIPE - ESQUIRE
From esquire.com
HOW TO MAKE PATATAS BRAVAS WITH CHORIZO: A TRADITIONAL SPANISH …
From greengoscantina.com
BEST PATATAS BRAVAS RECIPE - EASY SPANISH FRIED POTATOES WITH …
From spanishsabores.com
CHORIZO PATATAS BRAVAS | VEGAN RECIPES | VEGANUARY
From veganuary.com
PATATAS BRAVAS WITH CHORIZO RECIPE - RECIPESTIC
From recipestic.com
CHORIZO PATATAS BRAVAS BOWLS BY BACK PORCH PALEO - FOODSOCIAL
From foodsocial.io
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love