Indian Salad Dressing Recipes
ASIAN SALAD DRESSING
This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 670mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
CURRY VINAIGRETTE DRESSING
Curry fusion vinaigrette. Regarding the curry powder, I mix my own; however, you can use an Eastern-Indian curry mix. I go to a local spice store, The Spice House, they have different selections on their website.
Provided by tothelandofnod
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 8h10m
Yield 32
Number Of Ingredients 7
Steps:
- Stir curry powder into olive oil in a bowl until fully dissolved. Add balsamic vinegar, onion, brown sugar, garlic, and salt; stir until evenly mixed. Refrigerate for flavors to blend, 8 hours to overnight.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 2.6 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 74.7 mg, Sugar 2.1 g
INDIAN-SPICED SALAD DRESSING
Make and share this Indian-Spiced Salad Dressing recipe from Food.com.
Provided by NELady
Categories Salad Dressings
Time 10m
Yield 1 salad dressing, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all of the ingredients in a jar with a tight-fitting lid, and shake until well blended.
- Use the dressing immediately, or refrigerate until ready to use.
INDIAN SALAD DRESSING
Make and share this Indian Salad Dressing recipe from Food.com.
Provided by Duckie067
Categories Salad Dressings
Time 15m
Yield 3/4 cup
Number Of Ingredients 13
Steps:
- Force the yolks through a strainer.
- In a canning jar, add the crushed yolks, salt, sugar, paprika, cayenne, white pepper, lemon juice, and olive oil.
- Shake until mixed well.
- Add remaining ingredients and shake again.
- Refrigerate until chilled.
Nutrition Facts : Calories 1445.1, Fat 155, SaturatedFat 23.8, Cholesterol 503.5, Sodium 2400.8, Carbohydrate 10.1, Fiber 1.5, Sugar 3.4, Protein 7.1
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