Chowmeininthecrockpot Recipes

CROCK POT BEEF CHOW MEIN

Crock Pot Beef Chow Mein image

Make and share this Crock Pot Beef Chow Mein recipe from Food.com.

Provided by Gloria

Categories One Dish Meal

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (4 ounce) can sliced mushrooms
1 1/2 lbs round steaks, trimmed, cubed
4 stalks celery, diced
2 medium onions, diced
2 teaspoons Worcestershire sauce
1 (14 ounce) can nonfat beef broth
3 tablespoons reduced sodium soy sauce
1 (1 lb) can Chinese vegetables
2 tablespoons water
2 tablespoons cornstarch
chow mein noodles

Steps:

Mix all ingredients in crock pot except Chinese vegetables, water, and corn starch. Cook on high until simmering.
Reduce heat and cook covered on medium for 7 hours.
Add vegetables.
Mix corn starch with water and stir into mixture until well blended.
Replace lid and cook on medium another hour.
Serve over chow mein noodles.

CHOW MEIN

Chow Mein image

Provided by Ree Drummond : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

8 ounces thin lo mein noodles
1 tablespoon peanut oil
1 carrot, julienned
1/2 head napa cabbage, sliced thin
1/2 onion, sliced
1/4 cup chicken broth
1/4 cup low-sodium soy sauce
1 teaspoon sesame oil
Sliced green onions, for topping

Steps:

Bring a pot of water to a boil and cook the noodles according to the package directions. Drain and set aside.
Heat a skillet over medium-high heat and add the peanut oil. Add the carrots, cabbage and onions and cook for 1 minute. Add the chicken broth, soy sauce and sesame oil, then toss in the noodles. Top with sliced green onions.

PORK CHOW MEIN

Pork Chow Mein image

This was a favorite with the grand kids. I sometimes use chicken breast in place of the pork. Serve over rice and crunchy noodles.

Provided by LLGARD

Categories World Cuisine Recipes Asian

Time 35m

Yield 8

Number Of Ingredients 12

Ingredients

2 tablespoons oil
2 cups 1-inch pieces pork
1 ½ cups chopped onion
¼ pound mushrooms, sliced
2 cups chicken broth
2 cups sliced celery
¼ teaspoon salt
¼ teaspoon black pepper
2 cups fresh bean sprouts
½ cup sliced almonds
3 tablespoons reduced-sodium soy sauce
2 tablespoons cornstarch

Steps:

Heat oil in a skillet over medium heat; cook and stir pork until lightly browned, 5 to 7 minutes. Add onion and mushrooms and cook until slightly tender, 2 to 3 minutes. Add chicken broth, celery, salt, and black pepper; bring to a boil. Cover skillet, reduce heat to medium-low, and simmer until pork is tender, 15 to 20 minutes.
Mix bean sprouts and almonds into pork mixture. Whisk soy sauce and cornstarch together in a bowl until smooth; stir into pork mixture until thickened, 2 to 3 minutes.

Nutrition Facts : Calories 177.4 calories, Carbohydrate 9.5 g, Cholesterol 28.1 mg, Fat 9.9 g, Fiber 2.2 g, Protein 13.1 g, SaturatedFat 2 g, Sodium 559.6 mg, Sugar 3.5 g

CROCK-POT CHICKEN CHOW MEIN

Crock-Pot Chicken Chow Mein image

Make and share this Crock-Pot Chicken Chow Mein recipe from Food.com.

Provided by ilovechocolate

Categories Chicken Breast

Time 8h30m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs boneless chicken breasts, cut into 1-inch chunks
1 tablespoon vegetable oil
1 1/2 cups celery, chopped
1 1/2 cups carrots, chopped
6 green onions, chopped
1 cup chicken broth
1/3 cup soy sauce
1/4 teaspoon ground red pepper (to taste)
1/2 teaspoon ground ginger
1 garlic clove, finely minced
1 (15 ounce) can bean sprouts, drained
1 (8 ounce) can sliced water chestnuts, drained
1/4 cup cornstarch
1/3 cup water

Steps:

In a large skillet, brown chicken pieces.
Put browned chicken in the slow cooker.
Add remaining ingredients except cornstarch and water. Stir. Cover and cook on LOW for 6 to 8 hours.
Turn the slow cooker to HIGH .
Mix cornstarch and water in a small bowl, stirring until dissolved and smooth. Stir into the slow cooker liquids.
Keeping cover slightly ajar to allow steam to escape, cook until thickened, about 20 to 30 minutes.
Serve with rice or chow mein noodles. May be doubled for 5 quart slow cooker/Crock Pots.

Nutrition Facts : Calories 938.5, Fat 40, SaturatedFat 10.3, Cholesterol 217.9, Sodium 3424, Carbohydrate 58.7, Fiber 12, Sugar 19, Protein 88.2

SLOW-COOKER CHICKEN CHOW MEIN

Slow-Cooker Chicken Chow Mein image

Chow mein for four? You can have it in the crock in just 15 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h30m

Yield 4

Number Of Ingredients 15

Ingredients

1 tablespoon vegetable oil
8 boneless skinless chicken thighs (about 1 1/2 lb)*, trimmed of excess fat, cut into 1-inch pieces
2 medium carrots, sliced diagonally (1 cup)
2 medium stalks celery, coarsely chopped (1 cup)
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 can (8 oz) sliced water chestnuts, drained
1 cup chicken broth
2 tablespoons soy sauce
1/2 teaspoon finely chopped gingerroot
2 tablespoons cornstarch
3 tablespoons cold water
1 cup sliced fresh mushrooms (3 oz)
1 cup snow pea pods (4 oz)
Chow mein noodles, if desired

Steps:

In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 5 minutes, turning once, until brown.
Spray 3 1/2- to 6-quart slow cooker with cooking spray. In slow cooker, place carrots, celery, onion, garlic and water chestnuts; top with chicken. In small bowl, mix broth, soy sauce and gingerroot; pour over chicken. Cover; cook on Low heat setting 6 to 8 hours.
In small bowl, mix cornstarch and water until smooth; stir into chicken mixture. Stir in mushrooms and pea pods. Increase heat setting to High. Cover; cook 15 minutes longer. Serve over noodles.

Nutrition Facts : Calories 260, Carbohydrate 19 g, Cholesterol 60 mg, Fat 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 4 g, TransFat 0 g

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