Christer Larssons Tandoori Spiced Salmon Recipes

CHRISTER LARSSON'S TANDOORI-SPICED SALMON

Christer Larsson's Tandoori-Spiced Salmon image

Provided by Florence Fabricant

Time 30m

Yield 6 servings

Number Of Ingredients 15

Ingredients

6 salmon steaks (with bone), 8 to 10 ounces each
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon garam masala (see note)
1 tablespoon sugar
3 tablespoons grated fresh ginger
1/4 cup rice vinegar
2 ripe mangoes, peeled, pitted and diced
1 tablespoon honey
1/2 teaspoon tamarind concentrate (optional)
2 tablespoons finely minced fresh mint leaves
Pinch of ground cumin
Pinch of ground turmeric
1 pint plain low-fat yogurt
Salt and freshly ground black pepper to taste

Steps:

About three hours in advance, rub the salmon steaks with the oil, garlic and garam masala. Cover and refrigerate.
While the fish is marinating, melt the sugar in a saucepan; then, add 2 tablespoons of the ginger and the vinegar. Bring to a simmer, and cook for a minute; then, add the mangoes. Simmer over low heat about 15 minutes, stirring occasionally, so the mangoes don't stick. The mangoes should hold their shape. Remove from the heat, and refrigerate.
Whisk the honey with the tamarind concentrate (if using), the remaining ginger, the mint leaves, the cumin and the turmeric. Fold into the yogurt, and season to taste with salt and pepper. Refrigerate.
Preheat the grill. Remove salmon from marinade, and grill 4 to 5 minutes on each side, or until cooked to taste. Serve accompanied by the cooked mango and the yogurt sauce.

Nutrition Facts : @context http, Calories 721, UnsaturatedFat 24 grams, Carbohydrate 30 grams, Fat 41 grams, Fiber 3 grams, Protein 58 grams, SaturatedFat 9 grams, Sodium 1110 milligrams, Sugar 26 grams, TransFat 0 grams

CHRISTER LARSSON'S SPICED AQUAVIT

Christer Larsson's Spiced Aquavit image

Christer Larsson originally came to prominence on Manhattan's culinary scene -appropriately enough for this recipe -as executive chef of Aquavit, one of the first New York restaurants in decades to feature Scandinavian cuisine. Mr. Larsson is now chef and co-owner of Christer's, where the menu reflects both his Scandinavian roots and the melting pot that is New York City.

Yield Makes 33 Servings

Number Of Ingredients 6

Ingredients

1 navel orange
2 teaspoons fennel seeds
1 teaspoon caraway seeds
3 whole star anise*
a 1-liter bottle Absolut vodka
*available at specialty foods shops and Asian markets and by mail order from Adriana's Caravan, tel. (800) 316-0820

Steps:

Wash and dry orange. Beginning at 1 end, with a vegetable peeler carefully remove a long strip of zest in a spiral from half of orange and add with spices to bottle of vodka. Let vodka stand at room temperature 3 days. Freeze aquavit in bottle at least 8 hours, or until ice-cold, and up to 3 days. (Because of its high alcohol content, aquavit will remain liquid.)
Pour aquavit into a decanter and serve ice-cold.

More about "christer larssons tandoori spiced salmon recipes"

BEST TANDOORI SALMON RECIPE - HOW TO MAKE TANDOORI …

2019-08-19 Stir in onions and let sit. Preheat oven to 400°. In a medium bowl, stir garlic, ginger, paprika, coriander, cumin, turmeric, cayenne, and cloves into yogurt. Season with salt and pepper. Place ...
From delish.com

See details

TANDOORI SALMON RECIPE - TESCO REAL FOOD

Combine (or blend in a small food processor) the lemon juice, paprika, green chilli, coriander, honey, garam masala, garlic and ginger. Turn into a bowl and stir in the yogurt. Lightly coat the top of each salmon fillet with 1tbsp of the yogurt …
From realfood.tesco.com

See details

TANDOORI SALMON RECIPE - GRACE PARISI | FOOD & WINE

2013-12-07 Step 1. Using the side of a chef’s knife, mash the garlic and ginger to a paste. Scrape the paste into a medium bowl and add the coriander, cumin, paprika, fenugreek, turmeric, cayenne, cloves ...
From foodandwine.com
5/5
Total Time 30 mins
Servings 8

See details

TANDOORI SALMON | RICARDO

2015-03-03 Preparation. In a baking dish or sealable plastic bag, combine the yogurt, ginger, garlic and tandoori spices. Add the salmon, coating it thoroughly with the marinade. Cover the dish or seal the bag and refrigerate overnight. The next day, with the rack in the lowest position, preheat the oven to 450°F (225°C).
From ricardocuisine.com
5/5 (31)
Calories 390 per serving
Category Main Dishes

See details

TANDOORI SALMON SKEWERS - THE SPICE ADVENTURESS

2015-04-27 But it didn’t at all…..there is a sudden explosion of flavour in the first bite from the spicy, tangy notes of the tandoori marinade followed by the succulent sweetness of the salmon itself. Do make sure not to overcook the fish! Ingredients: 1. 700 gm, Atlantic Salmon fillet; cut into large cubes 2. 1 cup thick curd
From thespiceadventuress.com

See details

TANDOORI SALMON WITH POTATOES AND SALAD RECIPE - BBC FOOD

Method. For the tandoori salmon, place all the spices in a medium bowl and mix with the oil and yoghurt. Smear half of the paste all over the fish and leave to marinate in the fridge for at least ...
From bbc.co.uk

See details

TANDOORI SALMON RECIPE - QUICK & EASY WEEKNIGHT MEAL - CHISEL …

2021-01-30 Instructions. Preheat oven to 425°F. Combine all of the spices in a bowl. Add the oil and mix to form a paste. Add salmon, tossing to coat and let marinate at room temperature for 15 minutes. Place salmon on baking sheet, skin-side down. Bake for 10-12 minutes or until the salmon is flaky when pressed with a fork.
From chiselandfork.com

See details

TANDOORI-SPICED GRILLED SALMON - CSMONITOR.COM

2012-06-12 Marinate the salmon. Pat the salmon fillets dry with a paper towel and arrange them in a glass baking dish in a single layer. Mix the spice rub, olive oil, ginger and garlic in a small bowl. Spoon ...
From csmonitor.com

See details

TANDOORI SALMON WITH RAITA - LOVE & GOOD STUFF

2020-02-25 Instructions. Heat your oven to 400℉ and line a baking sheet with parchment paper. Mix together the sweet paprika, garam masala, coriander powder, cayenne, sea salt, pepper and oil together in a small bowl. Place the salmon on the parchment paper then brush all sides of the salmon with the spice mixture. Bake the salmon in the oven for 10-12 ...
From loveandgoodstuff.com

See details

THE BEST TANDOORI SALMON RECIPE | SPICENTICE

Preheat the grill to medium. Transfer the salmon fillets to a grill pan, skin side up. Drizzle the fillets with olive oil/low cal spray and grill for around 15 mins. Turn the fillets over, drizzle with a little more oil and cook for another 5-10 mins until tender. Serve …
From spicentice.com

See details

EASY 20-MINUTE TANDOORI SALMON RECIPE - SIMMER TO SLIMMER

2019-10-18 Rinse the salmon with water and pat dry with a paper towel. Chop the salmon into 2-inch pieces . In a mixing bowl, stir together olive oil, minced garlic, grated ginger, lime juice, red chili powder, garam masala, smoked paprika, and salt. Add the salmon pieces into the marinade coating each piece front and back.
From simmertoslimmer.com

See details

TANDOORI SPICED SALMON - MYHEALTHYCONFESSIONS

2017-09-26 Let it marinate in fridge for at least 1-2 hours or overnight so that flavors can develop. Heat oil in a pan over medium heat. Add the salmon fillets and cook for 5-6 minutes on each side. Flip and cook for another 4-5 minutes. Serve with a side of steamed rice and sautéed veggies or top it on your favorite salad.
From myhealthyconfessions.com

See details

CATHERINE TYLDESLEY'S TANDOORI SALMON AND SPICED …

Method: 1. Pre-heat the oven to 180C. 2. Place the salmon fillets onto a baking tray. 3. Place all the other ingredients into a medium glass bowl and …
From itv.com

See details

TANDOORI-STYLE SALMON WITH SPICED ROASTED SWEET ... - EAT YOUR BOOKS

Tandoori-style salmon with spiced roasted sweet potatoes, tomatoes & red onion from The Quick Roasting Tin (page 146) by Rukmini Iyer. Shopping …
From eatyourbooks.com

See details

TANDOORI SALMON EASY OVEN RECIPE - MINISTRY OF CURRY

2020-12-16 Instructions. Wash and pat dry salmon with paper towel and cut into 3 or 6 pieces. In a medium bowl mix ginger, garlic, garam masala, red chili powder, turmeric, lemon juice, oil and salt. Add salmon and coat with spice paste evenly on both sides using a small silicone spatula.
From ministryofcurry.com

See details

RECIPE DETAIL PAGE | LCBO

Combine remaining 2 tbsp (30 mL) oil, 1¼-tsp (7 mL) salt, tandoori masala, lime juice and garlic in a small bowl and stir to make a paste. Brush flesh side of each salmon fillet with 1 tbsp (15 mL) of the tandoori masala mixture. Drain spinach if necessary and arrange over flesh of 1 fillet. Invert second fillet flesh-side down overtop and tie in several places with twine.
From lcbo.com

See details

TANDOORI SALMON EASY OVEN RECIPE - FOOD NEWS

1. Place the salmon on a baking sheet. In a small bowl, mix together the ginger-garlic paste, paprika, cumin, turmeric, chili powder, lime juice, oil, and salt, and then rub the combined ingredients all over the salmon.
From foodnewsnews.com

See details

TANDOORI SALMON - EASY AIR FRYER & OVEN RECIPE - SPICE CRAVINGS

2021-11-15 Refrigerate for 20-30 minutes. Air Fryer Tandoori Salmon: Preheat the air fryer to 400°F for 2 minutes. Place the salmon in the fryer basket (skin side down if using), keeping a ½-inch space between them. Air fry for 7-9 minutes, depending on the thickness of the fillets. Check for doneness with a fork.
From spicecravings.com

See details

CHRISTER LARSSON'S TANDOORI-SPICED SALMON - PLAIN.RECIPES

Directions. About three hours in advance, rub the salmon steaks with the oil, garlic and garam masala. Cover and refrigerate. While the fish is marinating, melt the sugar in a saucepan; then, add 2 tablespoons of the ginger and the vinegar.
From plain.recipes

See details

TANDOORI SALMON | INDIAN SEAFOOD RECIPES | SPICELLA

2020-04-21 Step 1 Blend the ginger, garlic, green chillies and white onion in a food processor to make a paste. Step 2 Mix the yoghurt, tandoori powder, garam masala, salt and lemon into the paste. Step 3 Cut the salmon into large pieces and coat it with the marinade (marinate overnight for a stronger flavour). Step 4 Cut the red onion into chunks and ...
From spicella.com

See details

RECIPE / TANDOORI SALMON - ADVENTURE RIDER - ADVRIDER.COM

2021-04-14 Whilst the salmon is cooking, combine yoghurt, mint and honey in a small bowl and mix well. Set aside. Remove salmon from heat, bring a small pot of water to the boil and blanch the greens for 2 minutes, drain and dress with olive oil, salt and pepper. Divide rice between plates along with salmon and veggies. Serve minted yoghurt on the side ...
From advrider.com

See details

BEST TANDOORI SALMON RECIPES | FOOD NETWORK CANADA

2009-10-20 Step 1. Preheat oven: 400 degrees F (200 C) Step 2. Pat salmon dry. Place in non-reactive dish and set aside. Step 3. In bowl of food processor, mix together tandoori powder, fresh lime juice, cilantro, canola oil, garlic, shallots and ginger. Pour marinade over salmon, covering completely. Marinate in the refrigerator for 3 hours.
From foodnetwork.ca

See details

TANDOORI SPICE SALMON FILLET RECIPE - ZEST AND ZING

In a bowl, mix garlic, ginger, tandoori spice, yogurt, salt and lemon juice. Stir thoroughly, until you obtain a homogeneous sauce; Pour half of the sauce in a baking dish; Place salmon fillet in the baking dish; Spread the remaining sauce over the fillets; Leave salmon to rest in the fridge for 4 or 5 hours; Bake at 180° C for 15/20 minutes.
From zestandzing.com

See details

TANDOORI SPICED SALMON CAKES — CARROTS AND CAKE

2016-06-12 Shape into 2" or 3" patties and then press salmon cakes into the breadcrumbs, coating both sides well. Heat the olive oil in a large oven-safe nonstick skillet or cast iron pan over medium heat. Add the salmon cakes and cook until golden brown, 3 to 4 minutes per side. Transfer the skillet to the oven and bake until the cakes are heated through ...
From carrotsandcake.ca

See details

TANDOORI SALMON (YOGURT-AND-SPICE-MARINATED SALMON) - SAVEUR

2010-08-18 Instructions. Put salmon on an aluminum foil-lined baking sheet and set aside. Puree garlic, ginger, and 1 ⁄ 4 cup water in a blender. Using a …
From saveur.com

See details

TANDOORI-STYLE CHARRED SALMON AND VEGETABLES RECIPE

2018-08-30 Directions. In a bowl, stir together the yogurt, ginger, garlic, chili, Garam Masala, 1 tablespoon vegetable oil, and salt to taste. Pat the salmon dry with a paper towel, and coat it with the yogurt mixture. Toss the asparagus or blanched broccoli in the same bowl to coat with the yogurt as well. Cover with plastic wrap and marinate in the ...
From seriouseats.com

See details

TANDOORI SALMON WITH SPICED LENTILS AND RAITA RECIPE

2017-01-02 Method. To make the marinade, combine all the ingredients together in a large bowl. Add the salmon fillets and coat the flesh in the marinade, leaving the skin clean. Cover and refrigerate for 30 minutes if you have time. To make the spiced lentils, place all the spices in a frying pan over medium heat and toast for 1 minute, or until they ...
From womanandhome.com

See details

TANDOORI SALMON - THE CHUTNEY LIFE

In a shallow dish or bowl combine all of the marinade ingredients and mix well. Add salmon and gently rub marinade into salmon filets. In a medium size pot, heat 3 tablespoons of oil over medium high heat. When oil is hot, add cumin seeds, bay leaf, star anise and peppercorns. Once the spices sizzle, add onions & peppers.
From thechutneylife.com

See details

TANDOORI SPICES | RICARDO

1 tsp garlic powder. 1/2 tsp salt. 1/4 tsp freshly ground black pepper. 1/4 tsp ground cardamom. 1/8 tsp ground cloves. 1/8 tsp ground cinnamon. 1/8 …
From ricardocuisine.com

See details

TANDOORI SALMON | SALMON DISHES, INDIAN DISHES, FISH DISHES

Salmon cakes Serves 8 Ingredients: Three 213-g cans red sockeye or pink salmon 2 Omega-3 eggs, beaten 1 clove garlic, minced and set aside 1/2 cup whole-grain cracker crumbs 1 small celery stalk with leaves, minced 1 onion, minced 1 tbsp chopped fresh parsley 1/4 tsp iodized salt 1/4 tsp freshly ground black pepper 1 tbsp canola oil 1 tbsp butter.
From pinterest.ca

See details

TANDOORI SALMON PAKORA – HALAL BBQ PITMASTERS

2018-05-16 Place the salmon in this mix and marinade, covered, in the refrigerator for 15 minutes. Salmon in the garlic-ginger water. Make the marinade. Mix the tandoori masala, yogurt, egg, and chickpea flour, Marinade the salmon in this mixture, covered, in the refrigerator for 3 to 4 hours. The marinade. Set up your grill for grateless grilling.
From halalpitmasters.com

See details

CHRISTER LARSSON'S TANDOORI-SPICED SALMON - DINING AND COOKING

Preparation. About three hours in advance, rub the salmon steaks with the oil, garlic and garam masala. Cover and refrigerate. While the fish is marinating, melt the sugar in a saucepan; then, add 2 tablespoons of the ginger and the vinegar.
From diningandcooking.com

See details

TANDOORI BROILED SALMON - THE SPLENDID TABLE

2017-10-02 Directions. 1. Place the salmon on a baking sheet. In a small bowl, mix together the ginger-garlic paste, paprika, cumin, turmeric, chili powder, lime juice, oil, and salt, and then rub the combined ingredients all over the salmon. Cover and allow the fish to marinate in the refrigerator for 4 hours, or preferably overnight.
From splendidtable.org

See details

THE BEST TANDOORI SALMON – IN THE OVEN – I COOK THE WORLD

Combine the plain natural yoghurt, the ginger and garlic paste, the mace, cardamom and saffron in a small bowl and coat the salmon with the marinade. Cover with clingfilm and leave in the refrigerator overnight to marinate. When ready to eat, grill the salmon under a high heat for 10-12 minutes. If you have a tandoor oven, cut the salmon into ...
From icooktheworld.com

See details

TANDOORI SALMON - MONSOON COAST

Instructions. Heat olive oil in a small fry pan over medium heat. Add ginger and garlic and cook for 1 minute until fragrant. Add the Monsoon Tandoori. Stir to combine and cook another minute. Add lemon juice and salt and take off heat. When spice …
From monsooncoast.com

See details

10-MINUTE TANDOORI SALMON - MY HEART BEETS

2015-07-15 Preheat oven to 425F. Line a baking sheet with foil. Combine spices in a bowl and mix well. Add the mustard oil to create a paste. Rub the paste onto the salmon using your fingers. Put the salmon on the baking sheet (skin-side down), then put it in the oven. Bake for 4-6 minutes per half-inch thickness (I typically roast for 10 minutes total).
From myheartbeets.com

See details

ONE VERSATILE SPICE RUB, TWO RECIPES, PART 1: TANDOORI ... - BLUE …

2012-06-06 Pat the salmon fillets dry with a paper towel and arrange them in a glass baking dish in a single layer. Mix the spice rub, olive oil, ginger and garlic in a small bowl. Spoon, brush and/or rub the mixture on the tops and sides of the fillets. Cover the baking dish with plastic wrap and marinate the salmon for at least 1 hour and up to 3 hours ...
From blue-kitchen.com

See details

TANDOORI SALMON RECIPE BY THE CURRY GUY

2012-03-19 Place all of the marinade ingredients into a food processor and blend until smooth. Spread the tandoori marinade mixture over the salmon steaks, pressing it lightly into the meat. Set aside to marinate for 30 minutes and pre-heat your oven to its highest setting. After 30 minutes place the salmon steaks onto a baking tray or a prepared cedar ...
From greatcurryrecipes.net

See details

TANDOORI SALMON - RECIPE REVIEW BY THE HUNGRY PINNER

2017-12-18 Put one rack 1-2 notches below the broiler, and the other just below the middle. It will save you from having to reposition very hot racks and keep the oven temperature from dropping whole you are repositioning them. Marinating the salmon in …
From hungrypinner.com

See details

EASY OVEN-BAKED / AIR FRYER TANDOORI SALMON RECIPE

2020-07-12 Preheat the air fryer to 200°C. Brush oil onto the air fryer basket and place the salmon fillets in a layer. Do not overcrowd the basket. Cook the salmon for 6-7 minutes, then flip each fillet, brush with a bit more oil if need to, and cook for another 5-6 minutes until cooked through. Garnish with fresh coriander leaves and a squeeze of lime.
From etfoodvoyage.com

See details