Christmas Oats Porridge With Cranberry Sauce Apples And Pecans Recipes

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CHRISTMAS MORNING OATMEAL



Christmas Morning Oatmeal image

When I first tried this dish, I was convinced I was eating yummy apple crisp for breakfast. I even cut down on the butter, but this hearty oatmeal remained moist and scrumptious, and so convenient when cooked overnight. -Monica Lord, Collegeville, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 7h10m

Yield 6 servings.

Number Of Ingredients 11

1/3 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 medium apples, peeled and sliced
3/4 cup dried cranberries
2 tablespoons butter, cubed
2 cups old-fashioned oats
2 cups water
2 cups cranberry-apple juice
1/2 teaspoon salt
Optional toppings: Chopped pecans, dried cranberries or sliced apples

Steps:

  • Combine brown sugar, cinnamon and nutmeg. Add apples and cranberries; toss to coat. Transfer to a 3-qt. slow cooker. Dot with butter., In a large bowl, combine oats, water, juice and salt; pour over apple mixture. Cook, covered, on low until liquid is absorbed, 7-8 hours. Serve warm; top as desired.

Nutrition Facts : Calories 287 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 241mg sodium, Carbohydrate 58g carbohydrate (35g sugars, Fiber 4g fiber), Protein 4g protein.

SLOW-COOKER HEALTHY CRANBERRY-PECAN OATMEAL PORRIDGE



Slow-Cooker Healthy Cranberry-Pecan Oatmeal Porridge image

Prep this easy, fiber-packed breakfast porridge before you go to bed. All you need to do in the morning is give it a good stir and serve with maple syrup, cranberries and pecans. Add some low-fat eggnog for extra holiday cheer!

Provided by Food Network Kitchen

Time 8h10m

Yield 12 servings

Number Of Ingredients 12

Nonstick cooking spray
1 cup steel-cut oats
1 cup wild rice
1/2 cup pearled barley or farro
1 teaspoon kosher salt
1/2 teaspoon freshly grated nutmeg
Two 4-inch strips orange peel
1 cinnamon stick
3/4 cup dried cranberries
3/4 cup pure maple syrup
3/4 cup pecans, toasted and roughly chopped
Low-fat eggnog, for serving, optional

Steps:

  • Coat the inside of a 6-quart slow cooker insert with nonstick cooking spray. Add 12 cups cold water, the oats, rice, barley, salt, nutmeg, orange peel and cinnamon stick, and stir to combine. Cover and cook on low heat until the grains are tender but still have a bite, about 8 hours.
  • Thin out the porridge with hot water if desired. Ladle 1 cup of the porridge into twelve warm bowls and sprinkle each with 1 tablespoon cranberries, 1 tablespoon maple syrup and 1 tablespoon pecans. Top with some eggnog if using and serve warm.

Nutrition Facts : Calories 220 calorie, Fat 6 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 105 milligrams, Carbohydrate 42 grams, Fiber 4 grams, Protein 4 grams, Sugar 18 grams

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