15 DELICIOUS SPICED RUM COOKIE RECIPES
Spiced rum cookies - learn how to make them here! We've got 15 of the very best recipes for spiced rum cookies, ready for you to make at home!
Provided by Jess Smith
Categories Dessert
Number Of Ingredients 15
Steps:
- Pick a recipe from the list above
- Click the recipe name and visit the website
- Collect the ingredients and cook the food
- Enjoy - don't forget to leave a review
Nutrition Facts :
RUM COOKIES
Make these for a cookie swap. Used regular Barcardi rum. Everyone loved them. It's from the 1001 Cookie Recipe Cookbook.
Provided by Maryland Jim
Categories Drop Cookies
Time 4h38m
Yield 6-8 dozens
Number Of Ingredients 8
Steps:
- Combine the flour, baking powder, and salt. In a large bowl, cream the butter and sugar. Beat in the eggs. Beat in the rum and almond extract. Gradually blend in the dry ingredients. Cover and chile for 4 hours.
- Preheat oven to 400 degrees.
- Drop the dough by spoonfuls 1 1/2 inches apart onto the prepared baking sheets.
- Bake for 6 to 8 minutes, until lightly colored. Transfer to wire racks to cool.
Nutrition Facts : Calories 644.1, Fat 33.6, SaturatedFat 20.3, Cholesterol 187.1, Sodium 583.1, Carbohydrate 68.2, Fiber 1.1, Sugar 35.7, Protein 7.8
CHEWY RUM SUGAR COOKIES
Soft, yummy sugar cookies with just a *hint* of rum flavor... Pass the platter, please!
Provided by Dawn Emel
Categories Cookies
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
- 2. In a small bowl, mix all dry ingredients, except sugar. Set aside.
- 3. Using a mixer, beat together the butter and sugar until smooth and very fluffy.
- 4. Beat in egg and rum extract.
- 5. Gradually blend in the rest of the dry ingredients. Make sure your mixing thoroughly.
- 6. Roll rounded teaspoonfuls of dough into balls, and roll in colored sugar. Place on lined cookie sheets about 1 1/2 inches apart.
- 7. Bake 8 to 10 minutes in the preheated oven, or until lightly browned.
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SPICED RUM SLICE AND BAKE COOKIES - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
5/5 (5)Total Time 1 hr 30 minsCategory DessertCalories 116 per serving
- In a bowl of a stand mixer, or a large bowl with a hand mixer, beat the butter with the powdered sugar until it's creamy (2-3 minutes).
- Add in the flour and spices. Using the paddle attachment, mix until the dough is well combined. Scrape the sides of the bowl using a rubber spatula to ensure you are getting all of the ingredients mixed in the batter.
- Roll the dough into a small log shape, about 1 ¼- 1 ½ inch in diameter. Wrap in Saran Wrap and refrigerate for 1-3 hours, or place in the freezer for 30 minutes.
SPICED RUM COOKIES - THE BAKER CHICK
From thebakerchick.com
5/5 (2)Servings 3
SOFT CHEWY RUM CRINKLE COOKIES - JAM HANDS
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4.7/5 (6)Total Time 50 minsCategory DessertCalories 119 per serving
FESTIVE & EASY RUM BALLS - SALLY'S BAKING ADDICTION
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