Christmas Saltine Toffee Cookies Recipes

CHRISTMAS SALTINE TOFFEE COOKIES

Steps:

• Preheat the oven to 350 degrees and line a muffin tin with muffin liners.
• Add butter and brown sugar to a medium saucepan on medium high and cook and stir for 2 minutes or until sugar is dissolved and bubbling.
• Add the crackers to a large bowl and toss with brown sugar mixture, then add to lined muffin tin (do this quickly).
• Bake for 8-10 minutes.
• Top with mini chocolate chips and sprinkles.
• Refrigerate for 15 minutes or until fully cooled.

SALTINE TOFFEE COOKIES

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Line cookie sheet with saltine crackers in single layer.
• In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
• Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.

SALTINE TOFFEE

Steps:

• Place crackers in a single layer in a foil-lined 15x10x1-in. baking pan. In a large saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers., Bake at 350° for 7-8 minutes or until bubbly. Sprinkle with chips. Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top. , In a microwave, melt white chocolate and shortening; stir until smooth. Drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator.

SALTINE TOFFEE COOKIES

Steps:

• Heat oven to 350°F.
• Line a cookie sheet with foil.
• Arrange crackers snugly in a single layer, filling the sheet completely, about 40 crackers.
• In a saucepan, melt the butter over medium-low heat.
• Add the brown sugar and mix well.
• Pour the butter mixture evenly over crackers, spreading as necessary.
• Bake 8-10 minutes, or until the butter is bubbly.
• Remove the sheet from the oven and sprinkle chocolate chips over the crackers.
• When the chips have softened, spread them over the crackers with a knife.
• Sprinkle immediately with the nuts.
• Let the cookies cool 5-10 minutes before cutting between the individual cookies with a spatula.
• Remove them to a plate, keeping them in a single layer.
• If you don't remove them while they are still warm, they will stick to the foil.