Christmas Snowman Cookie Pops Recipes

CHRISTMAS SNOWMAN COOKIE POPS RECIPE

Steps:

• Cream butter and sugar together
• Add egg and vanilla and continue beating.
• Mix dry ingredients together and incorporate into wet mixture a little bit at a time.
• Press dough into pan, filling each about 3/4 full.
• Press stick into each cookie.
• Add additional dough on back as needed to cover stick.
• Bake in 400 oven about 13 minutes or until lightly brown around edges.
• Let cookie sit in pan for about 5 minutes, then carefully run a knife around the edge of each pop to loosen.
• Cool on a wire rack.
• Cut Starburst into thirds. Then cut each of these diagonally and roll with fingers to form carrot noses. Repeat.
• Mix powdered sugar corn syrup and milk to make glaze.
• Fill in face of pop in white glaze and allow to set at least 30 minutes.
• Press purple Spice Drop eyes in place.
• Place Starburst Nose and morsels for mouth.
• Allow to set for at least an hour.
• How to make the icing:
• In a large bowl, cream the butter.
• Mix in the sugar one cup at a time.
• Beat in the milk mixing until fluffy.
• Transfer icing to a piping bag.
• Refrigerate to firm.
• Pipe a ring around the cookie pop.

SNOWMAN CHRISTMAS COOKIES

Steps:

• In a large bowl, cream butter, cream cheese and 2 cups sugar until blended. Beat in egg and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Refrigerate, covered, at least 30 minutes or until firm enough to shape., Preheat oven to 325°. Place remaining sugar in a shallow bowl. For each cookie, shape dough to make one 1-in. ball, one 3/4-in. ball and one 1/2-in. ball; press together to form a snowman. Gently coat with sugar. Repeat with remaining dough. Place snowmen 2 in. apart on ungreased baking sheets., Break pretzel sticks in half; press into snowmen for arms. Bake 15-18 minutes or until bottoms are light brown., Cool on pans 1 minute. Remove to wire racks to cool completely. Pipe icing on snowmen to form scarves, eyes, buttons and mouths. Use icing to attach gumdrops for noses.

BAKERELLA'S SNOWMAN CAKE POPS

Steps:

• Make and bake cake mix as directed on box for 13x9-inch pan. Cool completely; crumble into a large bowl.
• With a large spoon, thoroughly mix cake and frosting.
• Roll mixture into quarter-size cake balls, and place on a waxed paper-covered cookie sheet. Place cake balls in the freezer for about 15 minutes to firm up. You can then transfer them to the refrigerator to keep chilled and avoid freezing.
• Place white candy coating in microwavable bowl so that the coating is at least three to four inches deep. Melt uncovered in the microwave in 30-second intervals on Low, stirring in between. Repeat until melted and smooth.
• Remove a couple of cake balls from the refrigerator at a time. Dip the tip of a lollipop stick into the melted coating, and insert into a cake ball no more than halfway through. Dip and remove the cake pop in one motion without stirring. Make sure the entire cake ball is covered. If your coating is too thick, you can add a little vegetable oil to help thin it and make it easier to work with.
• Remove and gently tap off any excess coating to fall off the pop and back into the bowl. Before the coating sets, gently press an orange candy-coated sunflower seed in position for a nose. Place in craft foam to dry.
• You can get creative with placement of candy and sprinkles for fun expressions and details. Here are a few ideas.
• For sock caps, dip white cake pops at an angle into melted blue candy coating and sprinkle with white sanding sugar while the coating is still wet. When dry, dot on more blue candy coating with a toothpick, and sprinkle with more sanding sugar. Use the toothpick to gently make indentions on the brim of the cap. Alternatively, you can use a toothpick to apply white candy coating for a white brim, and sprinkle with white sanding sugar.
• You can draw on eyes and mouths with a black edible pen and use various sprinkles and add-ons to give your snowmen character. Dot on a small amount of coating to attach blue mini candy-coated power mint candies for earmuffs and pink confetti sprinkles for rosy cheeks. Coal eyes and mouths can also be achieved by using black confetti sprinkles. And jumbo snowflake sprinkles are like the icing on the cake pop for these snowmen. Use them to adorn their cute little hats. Let dry completely, and enjoy!

CHRISTMAS COOKIE POPS

Steps:

• Heat oven to 375°F.
• Stir cookie mix, butter, flour and egg in medium bowl until dough forms. Divide dough in half. Stir green food color, a drop at a time, into part of dough used to make Christmas Trees until desired color is reached. Roll dough on floured surface until about 1/4 inch thick. Cut green dough with 3 1/2- to 5-inch Christmas tree cookie cutter; cut white dough with 3 1/2- to 5-inch snowman cookie cutter. Place 2 inches apart on ungreased cookie sheet. Carefully insert a wooden stick into bottom of each cookie.
• Bake 10 to 13 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes. Decorate as directed below. Christmas Trees: Leave frosting white OR stir a few drops green food color into frosting if desired; spread baked cookies with frosting. Sprinkle with colored sugar. Press tiny candies into frosting for tree decorations. To make star for top of tree, flatten large yellow gumdrop by rolling with rolling pin; cut into star shape with sharp knife. Place on cookie. Snowmen: Spread baked cookies with frosting. To make hat, flatten large black gumdrop by rolling with rolling pin; cut into hat shape with sharp knife. Place on cookie. To make scarf, cut long strip from any red variety Betty Crocker Fruit by the Foot® chewy fruit snack roll; cut small slits into ends of scarf with scissors to look like fringe. Place around neck of snowman. Use raisins or candy for eyes, nose and buttons. Attach small unwrapped candy cane to snowman.