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Chunked Venison

Main Recipe

CHUNKED VENISON

the deer hunters in my family think this is the greatest venison recipe. this recipe was adapted from a recipe for beef birds, and the seasonings have been adjusted.



chunked venison image

Time: 90 minutes

Number Of Ingredients: 6

Ingredients: bacon,venison steak,water,salt,black pepper,worcestershire sauce

Steps:

  1. cut pieces of venison into 1 - inch squares
  2. take a thin slice of bacon and cut it just long enough to wrap around the meat
  3. secure with a toothpick
  4. make about 2 dozen pieces
  5. put in a heavy skillet
  6. add water , salt , lots of black pepper and worcestershire sauce
  7. boil rapidly until liquid is nearly gone
  8. reduce heat and cover skillet
  9. continue cooking at low heat until meat is brown
  10. the meat will be very rich
    weeknight     time-to-make     course     main-ingredient     cuisine     preparation     north-american     very-low-carbs     main-dish     poultry     american     dietary     low-carb     wild-game     deer     low-in-something     meat     4-hours-or-less

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