Barleywater Recipes

OLD FASHIONED LEMON (CITRUS) BARLEY WATER

Old Fashioned Lemon (Citrus) Barley Water image

I love this drink so couldn't believe it when I saw it wasn't on Zaar. This is from the back of a packet of Pearl Barley. You can also experiment with a mixture of other citrus juices such as lime or grapefruit.

Provided by Mandy

Categories Punch Beverage

Time 1h10m

Yield 1 7/8 litres approx

Number Of Ingredients 6

Ingredients

1/2 cup pearl barley
water
10 cups water, extra
1 lemon, rind of, grated
1 cup lemon juice (or other juice of choice)
1 cup sugar

Steps:

Rinse the barley well.
Cover barley in a pot with cold water & bring to the boil, drain.
Return barley to saucepan with the lemon rind & 10 cups water, cook slowly for 1 hour.
Add the lemon juice & sugar and stir until sugar has dissolved.
Strain and chill to serve.
Discarded barley can be mixed with some dried fruit & nuts and warm milk and makes a great breakfast.

Nutrition Facts : Calories 655.4, Fat 1, SaturatedFat 0.2, Sodium 47, Carbohydrate 163.6, Fiber 9.1, Sugar 114.8, Protein 6

BARLEY WATER

Barley Water image

From "To Set Before a Queen"--a cookbook written by a former cook for Princess Elizabeth's household (Queen Elizabeth before she was crowned, that is). It's an interesting cookbook, with some good recipes and some interesting anecdotes. She claims that the royal family were all "addicted" to this recipe. She also says that this is the recipe she was given to use at Clarence House. I've tried it and like it quite well myself. Posting here as it's an older cookbook and I don't want to lose the recipe. Since the rinds are used, it's best if you can find organic fruits without oils or waxes or chemicals on the rinds. Failing that, be sure to clean them very well--I soak them in vinegar water, then rinse them under very hot water. I can't recall the amount you get at the end, so I am estimating. Times don't include cooling time.

Provided by Halcyon Eve

Categories Beverages

Time 1h15m

Yield 2 quarts, 8 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup pearl barley
2 1/2 quarts boiling water
2 lemons
6 oranges
brown sugar (to taste)

Steps:

Place barley in a large saucepan. Pour boiling water over and simmer over low heat, covered, for about 1 hour.
Squeeze juice from fruit, reserving rinds.
Strain water from cooking the barley into a large bowl. Add the rinds of 1 lemon and 3 oranges. Add sugar. Allow to sit until completely cooled.
Strain liquid again to remove rinds. Add juices. Transfer to a jug or bottle and store in refrigerator.

BARLEY CANDY

Barley Candy image

Provided by Food Network

Categories dessert

Time 30m

Yield 24 candies

Number Of Ingredients 5

Ingredients

2 cups sugar
2/3 cup light corn syrup
3/4 cup water
1 to 2 drops flavored oil, optional
1 drop food coloring, optional

Steps:

In a saucepan, combine sugar, corn syrup, and water. Cook over high heat until mixture boils and reaches 300 degrees F. Remove from heat and allow to stand until bubbles have settled. If desired, add 1 to 2 drops of a flavored oil (lemon, peppermint, orange, spearmint) and 1 drop of food coloring. Note: work quickly and limit stirring. As recipe begins to cool it will solidify rapidly.
Pour into candy molds sprayed with cooking spray. Keep mixture warm on a double boiler. If mixture begins to harden, and becomes thick, it may be warmed in a microwave for a few seconds. When candies are cooled, store in an airtight container or pack individually.
Hard candy molds may be purchased at most cake decorating and party supply stores.

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