CHURRO CHEESECAKE BARS
Make and share this Churro Cheesecake Bars recipe from Food.com.
Provided by Evelyn L Jepson
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- With a 13 x 9" baking pan, greased, open 1 can of the Pillsbury Cresent Dinner Rolls, and spread evenly on the bottom of the pan. Sealing the points where former rolls were. This forms the bottom crust.
- In a mixer, beat cream cheese, vanilla and egg and 1/2 cup sugar on medium speed until well blended.
- Spread cheese mixture evenly on the top of the crust.
- Unroll the second Pillsbury Cresent Dinner Rolls package, put on a 13 x 9" wax paper, and press and seal the ends of the rolls.
- Invert the dough to the top of the cheese, to form a top crust.
- Bake at 350 F, for 30-35 minutes, or until golden brown.
- Combine the last 1/2 cup sugar with the cinnamon, and sprinkle on top while still warm.
- Serve.
CHURRO CHEESECAKE SQUARES
Make and share this Churro Cheesecake Squares recipe from Food.com.
Provided by Food.com
Categories Cheesecake
Time 45m
Yield 8-10
Number Of Ingredients 7
Steps:
- Cheesecake Bars:.
- Preheat oven to 350 degrees. Lightly grease a 9 x 13 inch baking dish with nonstick cooking spray.
- Using a hand mixer beat the cream cheese and sugar until light and fluffy.
- Add the egg and vanilla and mix until incorporated.
- Lay one tube of crescent rolls in to the bottom of the prepared baking dish. Pinch the seams together to create one large sheet.
- Spread the cream cheese mixture on top in an even layer.
- Add the second tube of crescent rolls on top and pinch the seams together.
- Sprinkle the cinnamon sugar on top.
- Bake for 30-35 minutes until golden brown. Allow to cool before serving.
- Topping:.
- In a small bowl mix together sugar and cinnamon.
Nutrition Facts : Calories 477.6, Fat 31.4, SaturatedFat 17, Cholesterol 129.5, Sodium 397.5, Carbohydrate 41.9, Fiber 1.1, Sugar 28.9, Protein 8.2
EASY CHURRO CHEESECAKE BARS RECIPE BY TASTY
Here's what you need: salted butters, light brown sugar, eggs, vanilla, baking powder, salt, all purpose flour, cream cheese, egg, lime juice, sugar, cinnamon, chili powder, sugar
Provided by Marina Vigilano
Yield 32 servings
Number Of Ingredients 14
Steps:
- In a large bowl, cream together butter and brown sugar. Then, add in the eggs and vanilla.
- Once combined, add flour, baking powder and salt. Mix gently until you have a smooth dough. Set aside.
- In a separate bowl, combine cream cheese, egg, lime juice and sugar until smooth. Set aside.
- In another small bowl, mix together the cinnamon, chili powder and remaining ¼ cup of sugar. Set aside.
- Line a 9x13 baking dish with parchment paper.
- First, sprinkle a third of the cinnamon sugar mixture evenly in the prepared pan.
- Spread half of the dough over the cinnamon sugar layer. Then sprinkle another third of the cinnamon sugar mixture over the dough layer.
- Add all of the cream cheese mixture, in a layer, next.
- Then, spread or plop the remaining cookie dough mixture over the cream cheese layer. Top with the remaining cinnamon sugar mixture.
- Bake in a 350°F oven for 35-45 minutes, or until golden brown and no longer jiggly in the middle.
- Cool and serve.
- Enjoy!
Nutrition Facts : Calories 159 calories, Carbohydrate 18 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 11 grams
CHURRO CHEESECAKE RECIPE BY TASTY
Here's what you need: water, butter, salt, flour, eggs, cream cheese, sweetened condensed milk, vanilla extract, unflavored gelatin, whipped cream, sugar, cinnamon
Provided by Teddy Villa
Categories Desserts
Yield 10 servings
Number Of Ingredients 12
Steps:
- In a saucepan combine water, butter and salt, bring to boil. Add the flour and mix well.
- Cook for a few minutes while stirring and remove from heat.
- Add the eggs one by one, beating well between each addition.
- Transfer the dough to a bag with a nozzle and pipe a large spiral on the base of a springform pan.
- Freeze the base until it is firm.
- Preheat a large pot of oil to 350˚F (175˚C). Make sure the pot is wide enough for the entire churro base to fit!
- Fry the churro base until it is golden brown on both sides.
- Transfer it to a plate and sprinkle with sugar and cinnamon to taste. Place the churro base in the springform pan and reserve.
- For the filling, in a bowl, beat the cream cheese, condensed milk, vanilla and hydrated gelatin until smooth. Then fold in the whipped cream.
- Pour the mixture on the churro base and refrigerate for 4 hours or until it is firm. Sprinkle with sugar and cinnamon to taste.
- Enjoy!
Nutrition Facts : Calories 328 calories, Carbohydrate 34 grams, Fat 17 grams, Fiber 0 grams, Protein 8 grams, Sugar 22 grams
CHURRO CHEESECAKE BARS
Explore the meeting of cinnamon roll and churro in these Churro Cheesecake Bars. These Churro Cheesecake Bars are simple and simply delicious.
Provided by My Food and Family
Categories Spanish Food
Time 45m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Beat cream cheese and 1/4 cup sugar in medium bowl with mixer until blended. Add vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended.
- Combine cinnamon and remaining sugar; sprinkle half onto bottom of 13x9-inch pan sprayed with cooking spray. Unroll 1 can crescent dough on lightly floured surface; firmly press perforations and seams together to seal. Roll out dough to 13x9-inch rectangle; place in prepared pan. Spread with cream cheese mixture.
- Repeat rolling out of dough with remaining can of crescent dough; place over cream cheese-topped dough in pan. Sprinkle with remaining cinnamon sugar.
- Bake 25 to 30 min. or until golden brown. Cool completely before cutting into bars.
Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 220 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 9 g, Protein 3 g
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CHURRO CHEESECAKE BARS RECIPE - CREATIONS BY KARA
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Estimated Reading Time 5 mins
- Beat the cream cheese till smooth. Add the sugar, egg, and vanilla and beat till smooth and creamy. Set aside.
- Spray a 9x13" pan with non-stick spray, then sprinkle half of the cinnamon sugar mixture evenly in the bottom of the pan.
- Unroll the dough onto a lightly floured piece of waxed paper and press all the seams together. Carefully lift into the pan on top of the cinnamon sugar. Press to the edges of the pan.
CHURRO CHEESECAKE BARS | THE RECIPE CRITIC
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5/5 (3)Total Time 50 minsCategory DessertCalories 335 per serving
- Preheat the oven to 350 degrees. Using a hand mixer or a kitchenaid, beat together the cream cheese, vanilla, partially beaten egg, and 1/2 cup sugar until smooth.
- Spray a 9x13 baking dish with cooking spray and sprinkle 1/4 cup (or half) of your cinnamon sugar mixture evenly into the bottom of the 9x13.
- On a piece of parchment paper, roll out your crescent dinner roll dough into a big 9x13 square and press the seams together so the dough is completely sealed. Set the dough in the bottom of your 9x13 baking dish on top of the cinnamon sugar.
CHURRO CHEESECAKE BARS {TWO TREATS IN ONE!} | LIL' LUNA
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5/5 (21)Total Time 35 minsCategory DessertCalories 100 per serving
- Beat the cream cheese till smooth. Add the sugar, egg, and vanilla and beat till smooth and creamy. Set aside.
- Spray a 9x13" pan with non-stick spray, then sprinkle half of the cinnamon sugar mixture evenly in the bottom of the pan.
- Unroll the dough and carefully lift into the pan on top of the cinnamon sugar. Trim an inch or side off each of the sides so the crescent dough fits better. (NOTE: You can use crescent rolls, unrolled with the seams pressed together too).
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