Chutney Glazed Cheese Pâté Recipes

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CHUTNEY GLAZED CHEESE PâTé



Chutney Glazed Cheese Pâté image

What a combination of flavors! From a recipe card set, this appetizer disappears quickly whenever I make it. Passive time is 1 hour chill time.

Provided by Julie Bs Hive

Categories     Cheese

Time 1h10m

Yield 1 cheese pâté

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1/4 lb cheddar cheese, shredded
3 tablespoons dry sherry
3/4 teaspoon curry powder
1/4 teaspoon salt
1/2 cup mango chutney
1/2 cup green onion, finely chopped

Steps:

  • Blend cream cheese with the shredded cheese until well mixed. Do this by hand or in a food processor using a plastic blade.
  • Mix in the sherry, curry powder and salt until well blended.
  • Shape into a cake, about 5 inches in diameter, onto serving plate. Cover and chill at least 1 hour or as long as overnight.
  • Before serving, pile mango chutney and green onions on top. Surround with crisp sesame or whole wheat crackers. Guests can either dip into the cheese or spread it with a knife.

Nutrition Facts : Calories 1455.9, Fat 117, SaturatedFat 73.8, Cholesterol 368.6, Sodium 1976.8, Carbohydrate 18.1, Fiber 1.8, Sugar 4, Protein 46.6

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