Cider Smash Recipes

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APPLE CIDER SMASH



Apple Cider Smash image

A smash is a fruity and chilled cocktail-very refreshing. It's a great use for those apples you bought from the orchard plus some sparking cider. -Moffat Frazier, New York, New York

Provided by Taste of Home

Time 20m

Yield 16 servings.

Number Of Ingredients 7

2 cups finely chopped Gala or other red apples (about 2 small)
2 cups finely chopped Granny Smith apples (about 2 small)
2-1/2 cups bourbon
2/3 cup apple brandy
4 teaspoons lemon juice
Ice cubes
5-1/3 cups chilled sparkling apple cider

Steps:

  • In a bowl, toss apples to combine. In a small pitcher, mix bourbon, brandy and lemon juice., To serve, fill each of 16 rocks glasses halfway with ice. To each, add 1/4 cup apple mixture and 3 tablespoons bourbon mixture; top with 1/3 cup cider.

Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.

CIDER SMASH



Cider Smash image

Sweet and effervescent cider plays off the smokiness of bourbon.

Provided by Martha Stewart

Categories     Cocktail Recipes

Yield Makes 1

Number Of Ingredients 4

2 ounces bourbon
1/2 teaspoon fresh lemon juice
4 ounces chilled sparkling apple cider
Thin red-apple slice

Steps:

  • Pour bourbon and lemon juice into a tall Champagne glass. Top with apple cider. Garnish with apple slice.

APPLE CIDER DOUGHNUT CAKE



Apple Cider Doughnut Cake image

Warm spices with a true apple flavor. This cake is so moist and luscious. The shredded apple adds a little bit of texture, and isn't too piece-y or crunchy. The reduced apple cider packs a concentrated apple flavor, and the apple butter adds warm, apple-y sweetness. The butter and cinnamon-sugar finish really gives this that "cider doughnut" feel.

Provided by Marianne Williams

Categories     Apple Bundt Cake

Time 2h50m

Yield 10

Number Of Ingredients 18

1 ½ cups apple cider
1 tablespoon vegetable shortening, or as needed
3 cups all-purpose flour, plus more for dusting
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
3 ½ teaspoons ground cinnamon, divided
3 large eggs
1 cup firmly packed light brown sugar
1 cup canola oil
½ cup whole buttermilk
¼ cup apple butter
2 teaspoons vanilla extract
1 cup white sugar, divided
1 medium Honeycrisp apple, peeled and grated
¼ cup unsalted butter, melted

Steps:

  • Pour apple cider into a medium saucepan and bring to a boil over high heat. Cook, without stirring, until reduced to about 1/2 cup, 12 to 15 minutes. Remove from heat and set aside.
  • While cider reduces, preheat the oven to 350 degrees F (175 degrees C). Generously rub shortening all over the inside of a 12-cup Bundt pan. Sprinkle some flour all over inside of pan over shortening and tap around to completely cover in flour. Tap out excess flour and set pan aside.
  • Whisk together flour, baking powder, baking soda, salt, nutmeg, cloves, and 2 teaspoons of the cinnamon in a medium bowl.
  • Whisk together eggs, brown sugar, oil, buttermilk, apple butter, vanilla, 2/3 cup of the granulated sugar, and reduced apple cider in a large bowl. Add half of flour mixture to egg mixture and stir to combine. Add remaining half of flour mixture and grated apple and stir until just incorporated, but some lumps still remain, and making sure apples are evenly incorporated (you may need to use a fork to separate apple pieces). Pour into the prepared pan.
  • Bake in the preheated oven until golden brown and a toothpick inserted in center of cake comes out clean, 50 to 55 minutes. Cool cake in the pan on a wire rack for 15 minutes. Remove cake from pan to a wire rack to cool completely, about 1 hour.
  • Stir together remaining 1/3 cup granulated sugar and 1 1/2 teaspoons cinnamon in a small bowl. Brush melted butter evenly over outside and center ring of cake. Sprinkle top and sides of cake with cinnamon-sugar. Serve.

Nutrition Facts : Calories 618.5 calories, Carbohydrate 81.9 g, Cholesterol 68.5 mg, Fat 30.3 g, Fiber 1.9 g, Protein 6.3 g, SaturatedFat 5.5 g, Sodium 462.4 mg

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