Cilantro And Lime Refried Beans Recipes

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LIME CILANTRO REFRIED BEANS



Lime Cilantro Refried Beans image

Time 20m

Yield 7

Number Of Ingredients 20

1/2 cup chopped onion
2 garlic cloves, minced
3 tablespoons vegetable oil, divided
2 (15.5oz) cans Kuner's® Pinto Beans (drained, rinsed)
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon grated lime peel
3 to 4 tablespoons fresh lime juice
1/3 cup water
1/4 cup fresh cilantro leaves
1/2 cup chopped onion
2 garlic cloves, minced
3 tablespoons vegetable oil, divided
2 (15.5oz) cans Kuner's® Pinto Beans (drained, rinsed)
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon grated lime peel
3 to 4 tablespoons fresh lime juice
1/3 cup water
1/4 cup fresh cilantro leaves

Steps:

  • In large nonstick skillet, cook onion and garlic in 1 tablespoon of the oil over medium heat 4 to 5 minutes or until tender, stirring frequently. In food processor, combine beans, onion mixture, chili powder, cumin, lime peel and juice, water and cilantro. Cover; process 30 seconds or until smooth. In same skillet, heat remaining 2 tablespoons oil over medium heat. Spoon bean mixture into skillet. Cook 5 minutes or until thoroughly heated and desired consistency, stirring frequently. If mixture is thicker than desired, stir in a little water. Tips: You can control the texture of these beans by adding a little more water if they are thicker than you like. If you don't have a food processor, add remaining ingredients to skillet and mash beans with a fork or masher. This also works if you want a chunky texture instead of smooth. Serve these fresh-tasting refried beans warm as a side dish or warm or cool as a dip for tortilla chips or crisp vegetables.

Nutrition Facts : Serving Size about 3oz each Nutritional Information Per Serving

CILANTRO AND LIME REFRIED BEANS



Cilantro and Lime Refried Beans image

Creamy white beans with the warmth of jalapeno peppers served with fresh chopped cilantro and a splash of lime juice for an amazing brightness.

Time 15m

Yield 4

Number Of Ingredients 10

2 tablespoons corn oil or lard or bacon grease
1 small onion, diced
1 clove garlic, chopped
1 teaspoon cumin, toasted and ground
1 jalapeno pepper, seeded and finely diced
1 (15 ounce) can white beans such as cannellini, drained and rinsed (or 1 1/2 cups cooked beans, from 1/2 cup dry)
1/4 cup water, or broth
salt and pepper to taste
1 handful cilantro, chopped
1 lime, juice

Steps:

  • Heat the oil in a pan.
  • Add the onion and saute until tender, about 3-5 minutes.
  • Add the garlic, cumin and jalapeno and saute until fragrant, about 1 minute.
  • Add the beans, water, salt and pepper and simmer until the beans are warm and most of the liquid has cooked off about 3-5 minutes.
  • Remove from heat, mash the beans if desired, mix in the cilantro and hit the beans with a splash of lime juice.

CILANTRO-LIME COLESLAW



Cilantro-Lime Coleslaw image

This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.

Provided by Mom

Categories     Salad     Coleslaw Recipes     With Mayo

Time 25m

Yield 7

Number Of Ingredients 10

¾ cup mayonnaise
1 lime, zested
2 teaspoons fresh lime juice
½ teaspoon rice vinegar
2 cloves garlic, minced
2 teaspoons sweet chili sauce
2 teaspoons white sugar
3 tablespoons finely chopped fresh cilantro
¼ red onion, finely diced, or more to taste
4 cups shredded green cabbage, or more to taste

Steps:

  • Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 5.6 g, Cholesterol 9 mg, Fat 18.8 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 163.9 mg, Sugar 3.1 g

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