Cilantro Lime Black Beans And Cauliflower Rice Recipes

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CILANTRO-LIME BLACK BEANS AND CAULIFLOWER RICE



Cilantro-Lime Black Beans and Cauliflower Rice image

The beauty of this recipe is that it is so simple, delicious, and healthy. SUPER EASY! Ready in minutes!

Provided by Amiessa

Categories     Sides

Time 1h10m

Number Of Ingredients 6

1 10-12 oz bag riced cauliflower, frozen or fresh
1 15 oz can black beans, rinsed and drained
1/4 tsp dried oregano
1/4 tsp fresh ground black pepper
1/3 cup fresh cilantro leaves, chopped
1/4 cup lime juice, fresh squeezed

Steps:

  • Add cauliflower rice to skillet and heat on medium-low until warmed through.
  • Stir in black beans, oregano, and black pepper. Stir frequently. Cook until hot throughout.
  • Remove from heat. Stir in cilantro and lime juice just before serving. ENJOY!

Nutrition Facts :

COPYCAT CAULIFLOWER RICE BOWL WITH CILANTRO



Copycat Cauliflower Rice Bowl with Cilantro image

This copycat Chipotle® cauliflower bowl comes together fast on busy weeknights! Toppings can be modified for taste preferences, and it's tasty wrapped up in a tortilla!

Provided by thedailygourmet

Categories     Main Dish Recipes     Bowls

Yield 4

Number Of Ingredients 13

2 (10 ounce) packages frozen riced cauliflower
¼ cup chopped cilantro
2 tablespoons lime juice
salt and ground black pepper to taste
1 pound cooked pork roast, shredded
½ (15.25 ounce) can whole kernel corn, drained
½ (15 ounce) can black beans, rinsed and drained
¼ cup shredded Cheddar cheese
1/4 cup Mexican crema con sal
¼ cup salsa
¼ cup cilantro ranch dressing
1 avocado, sliced, or to taste
1 medium lime, cut into wedges

Steps:

  • Steam cauliflower rice according to package directions, about 6 minutes. Once cauliflower is cooked, empty contents into a large bowl; add in cilantro, lime juice, salt, and pepper. Cover and set mixture aside.
  • Meanwhile, heat cooked shredded pork in a pan on the stovetop until warmed through, 3 to 5 minutes.
  • Mix corn and beans together in a medium microwave-safe bowl. Microwave to heat through, about 2 minutes.
  • Assemble bowls by adding 5 ounces cilantro-lime cauliflower rice, top with 4 ounces pork, black beans, and corn. Add 1 tablespoon each: salsa, Cheddar cheese, crema con sal, and cilantro ranch dressing to each bowl. Garnish with sliced avocado and lime wedges.

Nutrition Facts : Calories 486.5 calories, Carbohydrate 34.1 g, Cholesterol 94.3 mg, Fat 22.7 g, Fiber 12.3 g, Protein 40.9 g, SaturatedFat 5.4 g, Sodium 750.9 mg, Sugar 3.5 g

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