Cilantro Lime Chicken With Zucchini And Spinach Recipes
CILANTRO LIME CHICKEN WITH ZUCCHINI AND SPINACH
If you are looking for a new clean eating dinner choice, this Cilantro Lime Chicken with Zucchini and Spinach is fabulous and very quick to make.
Provided by Sherri Hagymas
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Cut zucchini into julienne pieces or chunks or use a spiralizer or mandoline, make the zucchini noodles and set aside in a bowl.
- Heat 1 TBSP of oil in a skillet and add chicken. Saute for about 5-7 minutes until golden brown, stirring occasionally.
- Add corn, garlic, cumin and pepper and cook for another minute.
- Transfer to a bowl and set aside.
- Add the other TBSP of coconut oil or olive oil to the pan zucchini noodles. Saute for for about 2- 3 minutes, stirring frequently.
- Add the previously cooked chicken and beans and toss to heat for 1 -2 minutes
- Remove from heat and add lime juice and cilantro
- Stir gently and serve hot.
Nutrition Facts : Calories 255 kcal, Carbohydrate 13 g, Protein 28 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 72 mg, Sodium 159 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
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