CILANTRO LIME RICE
Cilantro lime rice pairs well with the best burritos and holds it's own alongside a heaping pile of beans. Choose to cook your rice in chicken stock or vegetable stock, whichever you prefer. Recipe courtesy of Mexican Please
Categories Side Dishes
Time 19m59S
Yield 4
Number Of Ingredients 8
Steps:
- Heat up a dollop of oil in a saucepan on medium-high heat.
- Saute 1 cup of rice in the saucepan until lightly browned.
- Add 2 cups of stock and 1/2 teaspoon salt to the rice.
- Bring to a boil and then reduce heat to a light simmer.
- Let simmer until the liquid is absorbed.
- Turn off heat and cover, letting rice sit in its own steam for a few minutes.
- Rinse 1/2 bunch of cilantro and twist off the bottom stems, chopping roughly.
- Add to a blender along with 2 tablespoons lime juice and 1 garlic clove.
- Add a couple of tablespoons of water (or oil) and blend the ingredients together.
- Add the lime-cilantro mixture to the cooked rice and mix thoroughly.
- Taste for salt.
- Add additional cilantro if desired.
MEXICAN CILANTRO LIME RICE
Fluffy white rice with lime, cilantro, and onion makes a fantastic side dish: more "dressed up" than plain rice, but almost as effortless. (And even better than Chipotle's!)
Provided by Unpeeled
Categories dinner
Number Of Ingredients 10
Steps:
- Rinse the rice under cold water to release some of the excess starch.
- Heat a medium sauce pot over medium heat. Add the oil. When the oil is warm, add the diced onion, garlic, rinsed rice, and bay leaf. Cook for 1 to 2 minutes, stirring, until the onion starts to turn translucent.
- Add the water, salt, and garlic. Bring to a boil, then lower to a simmer and cook, covered, until the water is fully absorbed, about 20 minutes.
- Remove the lid. Fluff the rice with a fork. Remove the bay leaf. Stir in the lime juice, zest, and cilantro. Taste for seasoning. Serve hot with sliced jalapeño pepper and a few stems of cilantro as a garnish, if desired.
LIME CILANTRO RICE
Provided by Valerie Bertinelli
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a large saucepot over medium-high heat. Add the rice and toast until lightly golden, about 1 minute. Add the stock, lime peel, salt and 1 1/2 cups water and bring to a boil. Cover the rice, reduce the heat to low and simmer until all of the liquid is absorbed, about 15 minutes. Let the rice stand, covered, about 5 minutes, then stir in the lime zest, juice and cilantro. Transfer to a serving bowl and top with more cilantro leaves and green onion.
CILANTRO LIME RICE
By keeping just a few ingredients on hand you'll always have the option of whipping up this light, effervescent Cilantro Lime Rice.
Provided by Patrick Calhoun | Mexican Please
Time 20m
Number Of Ingredients 8
Steps:
- Heat up a dollop of oil in a saucepan on medium-high heat
- Saute 1 cup of rice in the saucepan until lightly browned
- Add 2 cups of stock and 1/2 teaspoon salt to the rice
- Bring to a boil and then reduce heat to a light simmer
- Let simmer until the liquid is absorbed
- Turn off heat and cover, letting rice sit in its own steam for a few minutes
- Rinse 1/2 bunch of cilantro and twist off the bottom stems, chopping roughly
- Add to a blender along with 2 Tablespoons lime juice and 1 garlic clove
- Add a couple tablespoons of water (or oil) and blend the ingredients together
- Add the lime cilantro mixture to the cooked rice and mix thoroughly
- Taste for salt
- Add additional cilantro if desired
Nutrition Facts : Calories 219 kcal, ServingSize 1 serving
CILANTRO LIME RICE
Delicious rice dish......fresh lime juice and cilantro wake up your taste buds....eat alone or with your favorite mexican dishes.
Provided by HappyVal
Categories White Rice
Time 25m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Once your rice is cooked fluff with fork.
- Add lime juice, zest, cilantro and salt.
- Stir well.
- Serve warm.
- Enjoy.
CILANTRO-LIME RICE
My family's favorite Mexican restaurant serves a similar rice as a side dish. I threw this together one night when I was making fajitas, and everyone loved it! It's such an easy side dish and pairs well with kabobs on the grill, too. -Robin Baskette, Lexington, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 3 cups
Number Of Ingredients 5
Steps:
- In a small saucepan, combine rice and broth; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 12-15 minutes. Add lime juice, cilantro and nutmeg; fluff with a fork.
Nutrition Facts : Calories 130 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
CILANTRO-LIME RICE
Very similar to the rice of a famous burrito place, this rice pairs well with Mexican food and can be used as a filler in burritos.
Provided by Mrs Brown
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Bring the rice, water, and chicken bouillon to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes. Remove from the heat, add the lime juice, cilantro, and salt; fluff with a fork and serve.
Nutrition Facts : Calories 114.9 calories, Carbohydrate 25.2 g, Fat 0.3 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 66.4 mg, Sugar 0.2 g
CILANTRO-LIME RICE
A stir-in of cilantro and lime juice transforms plain cooked rice into a lively side that's an ideal accompaniment for Mexican main dishes, such as Chicken Fajita Tostadas.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 25m
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and 1/4 teaspoon salt; cover, and reduce to a simmer. Cook until water is absorbed and rice is just tender, 16 to 18 minutes.
- Meanwhile, in a blender, combine cilantro, lime juice, oil, garlic, and 2 tablespoons water; blend until smooth. Stir into cooked rice, and fluff with a fork.
Nutrition Facts : Calories 202 g, Fat 4 g, Protein 3 g, Sodium 4 g
LIME CILANTRO RICE
Easy and delicious! Great with salmon, chicken, or turkey tacos.
Provided by Chris Beth S
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Bring the water to a boil; stir the butter and rice into the water. Cover, reduce heat to low, and simmer until the rice is tender, about 20 minutes.
- Stir the lime zest, lime juice, and cilantro into the cooked rice just before serving.
Nutrition Facts : Calories 84.5 calories, Carbohydrate 12.7 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 28.5 mg, Sugar 0.6 g
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- Rinse the rice in a strainer until the water runs clear. Drain well and place the rice in a 4 quart sauce pan with high sides and add 3 cups water. Bring to a rapid boil over high heat. Lower the heat all the way, cover and cook 12 min. Turn off the heat after 12 min and let steam for 10 minutes. Steam longer for a drier rice.
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