Cinnamon Applesauce Pancakes From Riceselect Recipes

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CINNAMON APPLESAUCE PANCAKE RECIPE



Cinnamon Applesauce Pancake Recipe image

Serve up a wheat free short stack with these Cinnamon Applesauce Pancakes using our RiceSelect® Texmati® Brown Rice topped with homemade cinnamon butter.

Provided by RiceSelect

Categories     Breakfast

Time 18m

Number Of Ingredients 14

⅔ cup skim milk
2 tablespoons unsweetened applesauce
1 eggs, lightly beaten
½ tablespoon coconut oil, melted
1 teaspoon vanilla
½ cup rice flour
2 tablespoons coconut flour
1 tablespoon Stevia, or other sweetener
2 tablespoons powdered milk
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
¼ cup dark brown sugar
¼ teaspoon ground cinnamon

Steps:

  • Combine cooked rice, milk, applesauce, egg, coconut oil, and vanilla in a medium-sized bowl. Whisk until well combined.
  • Combine remaining pancake ingredients and stir into the brown rice mixture Heat a large nonstick skillet (sprayed with vegetable spray) over medium heat. Pour batter into skillet, about 1/4 cup per pancake.
  • Flip after 2-3 minutes or when edges start to turn golden and bubbles begin to appear on surface.
  • Cook another 1-2 minutes on second side until golden.
  • Top pancakes with butter mixture and cooked apples, if desired.

Nutrition Facts :

CINNAMON APPLESAUCE PANCAKES



Cinnamon Applesauce Pancakes image

These pancakes use applesauce for a moister pancake. The recipe doesn't use eggs or milk, due to my daughter's food allergies. It also makes great waffles.

Provided by renespencer

Categories     Breakfast

Time 20m

Yield 12 pancakes

Number Of Ingredients 7

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 cups water
1/2 cup cinnamon applesauce
1/4 teaspoon vanilla extract

Steps:

  • Combine dry ingredients, then add remaining ingredients and beat together.
  • Pour the batter onto a hot, lightly oiled griddle or skillet. Cook until pancakes have a bubbly surface and slightly dry edges (2-3 minutes). Turn pancakes. Cook for an additional 2-3 minutes until golden brown.
  • Note: For waffles, add 3 TBSP oil to the batter.

Nutrition Facts : Calories 93.1, Fat 0.2, Sodium 222.5, Carbohydrate 20.5, Fiber 0.7, Sugar 2.2, Protein 2.2

CINNAMON APPLESAUCE PANCAKES



Cinnamon Applesauce Pancakes image

These applesauce pancakes are so good, you just might skip the syrup. They were created for Christmas morning but have since wowed folks at church breakfasts as well as family and friends. The cinnamon is a delightful touch. -Richard DeVore, Gibsonburg, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 3 servings.

Number Of Ingredients 5

1 cup complete buttermilk pancake mix
1 teaspoon ground cinnamon
1 cup chunky cinnamon applesauce
1/4 cup water
Maple syrup and butter

Steps:

  • Combine pancake mix and cinnamon. Add applesauce and water; stir just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and butter.

Nutrition Facts : Calories 218 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 649mg sodium, Carbohydrate 50g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.

CINNAMON APPLESAUCE BREAKFAST PANCAKES



Cinnamon Applesauce Breakfast Pancakes image

These are soooo good!!! A nice old-fashioned breakfast!!! Serve with syrup, butter and/or powdered sugar and lemon!

Provided by Charmie777

Categories     Breakfast

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 6

2 cups pancake mix
1 teaspoon cinnamon
2 eggs, lightly beaten
1 cup cinnamon applesauce
1 teaspoon lemon juice
3/4 cup milk

Steps:

  • In a large bowl, whisk together pancake mix and cinnamon.
  • In another bowl mix eggs, applesauce, lemon juice and milk.
  • Add to dry ingredients and mix well.
  • Lightly oil a griddle or skillet.
  • Pour about 1/4 cup batter onto griddle and brown on both sides.
  • Serve with syrup, butter, powdered sugar and/or lemon!

Nutrition Facts : Calories 480.9, Fat 10, SaturatedFat 3.3, Cholesterol 167.7, Sodium 1153.6, Carbohydrate 82.6, Fiber 3.8, Sugar 0.3, Protein 15.1

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