Cinnamon Bun Latte Recipes

CINNAMON ROLL LATTE

Steps:

• Combine the espresso with the agave in a latte mug. Froth the oat milk with the cinnamon and place in the mug.
• Top with whipped cream and cardamom.

CINNAMON BUN LATTE

Steps:

• Empty 2 Java House ® Dual-Use Liquid Coffee Pods into a wide, shallow mug. Add the water and simple syrup.
• Warm milk in a medium saucepan or in the microwave. Use a whisk or a milk frother to froth the milk until it has doubled in volume.
• Pour the milk into the coffee, using a spoon to hold back the milk foam. Pour as much milk as you'd like into the coffee, then spoon any foam onto the top. Sprinkle with cinnamon and sip immediately!

CINNAMON ROLL LATTE

Steps:

• Combine ingredients in a 12 oz cup.
• Mix well.

STARBUCKS CINNAMON DOLCE LATTE

Steps:

• Place the water, white granulated sugar, brown sugar, and cinnamon sticks into a medium size saucepan.
• Bring to a boil, then lower the heat to simmer. Simmer for 25 minutes.
• Remove cinnamon sticks.
• Cool the syrup for 30 minutes.
• Stir in vanilla extract.
• Transfer syrup to a jar or a bottle.
• Place cinnamon syrup in the cup.
• Pour espresso into the cup.
• Add steamed and frothed milk on top of the espresso.
• Top with whipped cream and garnish with cinnamon.

CINNAMON BUN LATTE

Steps:

• Bring all ingredients, except coffee, to simmer in medium saucepan on medium heat, stirring to dissolve sugar.
• Stir in coffee with wire whisk until frothy. Pour into mugs. Top with whipped cream and sprinkle with additional cinnamon, if desired. Serve immediately.

CINNAMON LATTE ROLLS

Steps:

• Remove dough from canisters, fold each roll of dough in half and wrap together loosely with plastic wrap. Place wrapped dough in the refrigerator and let rest at least 2 hours.
• Preheat oven to 350 degrees F. Lightly grease 2 (8-inch) cake pans.
• In a small bowl, combine brown sugar, cinnamon, and instant coffee. Set aside. On a lightly floured surface, place 1 piece of the folded dough on top of the other piece of dough and flatten. Roll dough into an 8 by 14-inch rectangle. Spread softened butter over surface of dough and sprinkle with the sugar-cinnamon-coffee mixture. Starting with the long edge, roll dough like a jelly roll. Cut into 12 pieces and divide between the 2 prepared cake pans. Bake 25 to 30 minutes until golden brown. Allow to cool 10 minutes before spreading with icing.
• For icing: In a medium mixing bowl with a handheld mixer, beat together softened butter and sifted powdered sugar adding the sugar 1 cup at a time. Beat until light and fluffy. Add remaining ingredients and beat until combined. Spread or drizzle over cooled rolls.

HOME

Steps:

• Put all the ingredients in a jug or milk pitcher and use a milk frother to mix. Finally pour into a mug, top with a little extra caramel syrup and sprinkle with some cinnamon. Enjoy.