Cinnamon Crisps Microwave Recipes
CINNAMON WON-TON CRISPS MICROWAVE
Easy and very fast snack! and a great way to use up leftover won-ton wrappers (egg roll wrappers could be used too). Meets American Heart Assoc dietary guidelines for adults. If you use a low-wattage microwave oven then adjust your time upwards.
Provided by GeeWhiz
Categories Lunch/Snacks
Time 10m
Yield 24 triangles, 4 serving(s)
Number Of Ingredients 5
Steps:
- Line a 10" microwave-proof plate with a paper towel.
- Cut wonton wrappers diagonally into triangles.
- Place cut edges of each triangle together; arrange 12 triangles on a plate with points.
- toward center.
- Mix together cinnamon sugar, oregano and garlic powder.
- Coat triangles with nonstick cooking spray;.
- sprinkle 1/4 teaspoon cinnamon-sugar mixture over won- tons.
- Microwave, uncovered, on High for about 1-1/2 minutes or until crisp and browned.
- Serve warm or cool.
- Repeat with remaining won-tons.
Nutrition Facts : Calories 71.8, Fat 0.4, SaturatedFat 0.1, Cholesterol 2.2, Sodium 137.3, Carbohydrate 14.4, Fiber 0.5, Sugar 0.3, Protein 2.4
MICROWAVE APPLE CRISP
I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping.
Provided by Joy
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 27m
Yield 6
Number Of Ingredients 7
Steps:
- Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples.
- Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Enjoy!
Nutrition Facts : Calories 381.7 calories, Carbohydrate 60.1 g, Cholesterol 40.7 mg, Fat 16.1 g, Fiber 4.5 g, Protein 3.1 g, SaturatedFat 9.8 g, Sodium 119.2 mg, Sugar 41.4 g
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