Cinnamon Crunch Granola Recipes

CINNAMON CRUNCH GRANOLA RECIPE

Steps:

• 1. Preheat the oven to 300 degrees. Line a large baking tray with a silicone baking mat or parchment. Set aside.
• 2. Add the oats, brown sugar, salt, cinnamon, and pecans to a large mixing bowl. Gently toss to combine. Set aside.
• 3. Place the coconut oil and maple syrup in a medium measuring cup. Heat for 10 to 20 seconds, or until the oil has combined. Gently whisk the vanilla in with a fork.
• 4. Pour the liquid over your oat mixture. Gently toss to combine.
• 5. Whisk the egg white until foamy. Drizzle over the mixture and give it one last toss to coat.
• 6. Turn the granola onto your prepared pan. Spread into an even layer.
• 7. Bake 30 minutes, stirring once halfway through. Allow to cool completely before packaging.

CINNAMON STOVE TOP GRANOLA

Steps:

• Heat the olive oil in a large stockpot over medium heat. Combine the oats and cinnamon and add them to the pot. Cook and stir until lightly toasted, stirring constantly, 3 to 4 minutes. Pour the oats out onto a large baking sheet and add the butter to the pot. When the butter has melted, stir in the honey, molasses and brown sugar. When the mixture starts to simmer, return the oats to the pot and continue to cook and stir until coated and hot.
• Remove from the heat and stir in the almonds and cherries. Pour onto a large cookie sheet and allow to cool. The granola will harden as it cools. When cool, transfer to an airtight container and store at room temperature.

CINNAMON GRANOLA

Steps:

• In a large bowl, combine the first 10 ingredients. In a saucepan over medium heat, cook honey and oil for 4-5 minutes. Remove from the heat; stir in vanilla and salt. Pour over oat mixture and toss to coat. , Transfer to a greased 15x10x1-in. baking pan. Bake at 275° for 45-50 minutes or until golden brown, stirring every 15 minutes. Cool, stirring occasionally. Stir in raisins. Store in an airtight container.

GRANOLA CRUNCH

Steps:

• In a very large bowl, combine the first eight ingredients. In a large saucepan over medium heat, cook the brown sugar, butter, honey, oil and molasses for 2-3 minutes or until sugar is dissolved. Remove from the heat; stir in vanilla and salt. Pour over oat mixture and toss to coat. , Transfer to two greased 15x10x1-in. baking pans. Bake at 350° for 20-25 minutes or until golden brown, stirring twice. Cool, stirring occasionally. Stir in raisins. Store in airtight containers.

CINNAMON CRUNCH GRANOLA

Steps:

• Mix oats, cinnamon, coconut, quinoa, flax seeds, sunflower seeds, and corn meal in a large bowl.
• Mix brown sugar and water in a small saucepan. Heat to boiling on medium heat. Reduce heat to low and stir for one minute longer.
• Remove syrup from heat, add oil and vanilla. Pour mixture over dry ingredients and mix thoroughly.
• Grease 2 10x15" jelly roll pans and pour half the granola onto each pan. Spread evenly, but do not press down!
• Bake at 275 for 60-70 minutes, until lightly browned.
• Cool pans on wire racks for 10 minutes. Flip granola in large chunks. Store in airtight containers when completely cooled.

CINNAMON VANILLA GRANOLA

Steps:

• 1. Combine old fashioned oats, quick oats, pecans and wheat germ in a large bowl. 2. Combine maple syrup, oil, vanilla, cinnamon and nutmeg in a small bowl. Pour over oat mixture, stirring to coat. 3. Spread mixture evenly on greased baking sheet. 4. Bake at 300°F for 50 to 60 minutes, stirring every 15 minutes, until oats are toasted. 5. Remove from oven and stir in dried fruit. Cool in pan on wire rack. Store in airtight container.
• To make yogurt parfaits, layer 6 ounces vanilla yogurt, ½ cup mixed fresh or frozen fruit and ¼ cup granola.

CRUNCHY CINNAMON GRANOLA

Steps:

• Preheat oven to 300.
• Mix oats, walnuts and coconut together in a large mixing bowl.
• Mix brown sugar, honey, canola oil, and cinnamon in a small bowl.
• Drizzle liquid mixture over the dry ingredients.
• Spread over a large baking pan.
• Bake 30-35 minutes, stirring every 10-15 minutes, until golden brown.

KETO CINNAMON GRANOLA

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix walnuts, pecans, coconut, and almonds together in a bowl.
• Stir cinnamon, erythritol, and sucralose into melted butter; pour over nut mixture and stir to coat. Spread granola in a single layer on a baking sheet.
• Bake in the preheated oven until crunchy, 8 to 10 minutes. Remove from oven; stir and allow to cool.