Cinnamon Drop Cake Recipes

CINNAMON DROP CAKE

Steps:

• Preheat oven to 350F and grease/flour 13 x 9 cake pan.
• Prepare cake mix according to package.
• Pour batter into prepared cake pan.
• Sprinkle, cinnamon & sugar mixture over the cake batter.
• With your stick of margarine~ cut up into 8 tablespoon.
• Drop margarine on top of cake batter ~ one in each corner & the other 4 in middle of cake.
• Bake according to cake directions.
• The margarine while baking will pull the cinnamon & sugar mixture down through the cake!

CINNABON® CINNAMON ROLL CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.
• Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.
• Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
• Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Drizzle over warm cake.