Cinnamon Liqueur Recipes

CINNAMON SPICE LIQUEUR

Cinnamon Spice Liqueur image

Make and share this Cinnamon Spice Liqueur recipe from Food.com.

Provided by Alia55

Categories Beverages

Time P2m29DT15m

Yield 750 ml

Number Of Ingredients 9

Ingredients

4 cinnamon sticks
1 teaspoon clove, whole
1 teaspoon allspice, whole
1 dash ground cardamom
1 dash ground nutmeg
3 cups vodka
2 cups brown sugar
1/4 cup water
1 teaspoon glycerin (optional)

Steps:

In a quart jar, add spices, 1 cup sugar, and vodka.
Seal jar tightly, and place in a dry, dark place for about 2 weeks.
After two weeks, strain the liquid using a double layer of cheese cloth.
In a fresh quart jar, add the second cup of sugar, glycerin, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.

Nutrition Facts : Calories 4.3, Sodium 0.2, Carbohydrate 0.6, Sugar 0.6

CHERRY-CINNAMON LIQUEUR

Cherry-Cinnamon Liqueur image

For cherry lovers everywhere, there's this gift-worthy Cherry-Cinnamon Liqueur which is fantastic in a spritz. The recipe calls for a pound of fresh or frozen cherries; include some sour ones for nuanced flavor. When bottling this elixir, include a few of the vodka-soaked cherries from the recipe; they make exceptionally tasty cocktail garnishes.

Provided by Martha Stewart

Categories Cocktail Recipes

Time P3D

Yield Makes 5 to 6 cups

Number Of Ingredients 5

Ingredients

3 cups fresh or frozen sweet or tart cherries (1 pound), or a combination, or cherries and cranberries (we used Wyman's Dark Sweet & Red Tart cherries)
3 cinnamon sticks (each about 2 inches long)
1 bottle (750 milliliters) vodka, such as Smirnoff
1 1/2 to 2 1/2 cups Simple Syrup
1/4 teaspoon almond extract (optional)

Steps:

Combine cherries, cinnamon sticks, and vodka in a large non-reactive jar. Cover and let stand at room temperature 2 to 3 days. Strain through a fine-mesh sieve, reserving fruit. Stir in simple syrup and almond extract to taste.
Divide among clean jars. Add some of reserved fruit, if desired. (Remaining cherries can be refrigerated up to 1 month; send a small jar of extras along with the liqueur, or save them for yourself-they're great in Manhattans!) Refrigerate up to 3 months.

APPLE CINNAMON LIQUEUR

Apple Cinnamon Liqueur image

Make and share this Apple Cinnamon Liqueur recipe from Food.com.

Provided by Alia55

Categories Beverages

Time P2m29DT15m

Yield 750 ml

Number Of Ingredients 6

Ingredients

1 granny smith apple, diced
2 cinnamon sticks
3 cups vodka
2 cups sugar
1/4 cup water
1 teaspoon glycerin (optional)

Steps:

In a quart jar, add apple, cinnamon sticks, 1 cup sugar, and vodka.
Seal jar tightly, and place in a dry, dark place for about 2 weeks.
After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the apples, getting as much juice from them as possible.
In a fresh quart jar, add the second cup of sugar, the glycerin, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.

Nutrition Facts : Calories 4.2, Carbohydrate 0.6, Sugar 0.6

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