Cinnamon Oat Peach Crumble Recipes

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CINNAMON OAT PEACH CRUMBLE



Cinnamon Oat Peach Crumble image

I used fresh canned peaches, but I didn't have enough so I threw in some organic blueberries and strawberries with it. I liked that I didn't need to make a crust so this was fast and easy.

Provided by AmyZoe

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13

7 -8 peaches, sliced
1 tablespoon fresh lemon zest
1 teaspoon lemon zest
1/4 teaspoon vanilla extract
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/2 cup all-purpose flour
3/4 cup old fashioned oats
1/3 cup brown sugar
1/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
6 tablespoons cold butter, cubed

Steps:

  • Preheat oven to 350.
  • In a large bowl, combine sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss until fruit is well coated. Allow the fruit mixture to sit while you prepare the crumble topping.
  • For the crumble topping, take a large bowl and combine the flour, oatmeal, brown sugar, granulated sugar, salt, and cinnamon. Stir together with a whisk. Mix in the butter with your hands until it forms a coarse mixture and there are big crumbles. (I didn't like using my hands so I used a pastry blender).
  • Place the fruit mixture in a 10 inch skillet or glass baking dish. Sprinkle the crumble mixture evenly over the fruit. Bake for 40 to 45 minutes, or until the top is browned and crisp and the juices are bubbling. Serve warm with vanilla ice cream.

Nutrition Facts : Calories 308, Fat 9.6, SaturatedFat 5.6, Cholesterol 22.9, Sodium 224.9, Carbohydrate 54.8, Fiber 3.3, Sugar 38.8, Protein 3.5

PEACH CRUMBLE



Peach Crumble image

Provided by Robin Miller : Food Network

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 7

2 cups thawed frozen peaches
1/3 cup all-purpose flour
1/3 cup rolled oats
2 tablespoons vegetable oil
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 cup chopped walnuts or pecans

Steps:

  • Preheat oven to 400 degrees F.
  • Arrange peaches in the bottom of a shallow baking dish; set aside.
  • In a small bowl, combine flour, oats, oil, brown sugar, and cinnamon. Stir with a fork until mixture is crumbly, adding more oil if necessary. Fold in nuts. Sprinkle topping over peaches and bake 15 minutes, until golden brown.

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  • PREPARE PEACHES: Carefully drop whole peaches in a pot of boiling water. Let them sit for 1 minute. Drain and run under cold water. Skins will slip off easily. Make about 10-12 slits vertically around each peach. Gently pull slices off the pit. Put peaches in a large bowl.
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