CINNAMON-PANCETTA CARBONARA BY GIADA DE LAURENTIIS
I haven't tried this recipe yet, but it looked and sounded so good when Giada made it on her show. I've never had cinnamon in an alfredo type dish, but it sounds really good. If you try it, let me know what it's like, because I probably won't be able to make it for a while.:)
Provided by myslys
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute the bacon and pancetta in a heavy large frying pan over medium heat until almost crisp, about 5 minutes. Sprinkle the cinnamon over the bacon and pancetta and saute until the bacon is crisp and golden, about 2 minutes longer. Cool. Whisk in the cream, cheese, and yolks to blend.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the fettuccine and cook until it is just tender but still firm to the bite, stirring occasionally, about 3 minutes. Drain. Add the fettuccine to the cream mixture and toss over medium-low heat until the sauce coats the pasta thickly, about 5 minutes (do not boil). Season the pasta, to taste, with salt and pepper. Transfer the pasta to a large wide serving bowl. Sprinkle with chives and serve.
Nutrition Facts : Calories 751.7, Fat 49.8, SaturatedFat 26.8, Cholesterol 413, Sodium 568.7, Carbohydrate 50.8, Fiber 0.1, Sugar 0.4, Protein 25.4
PANCETTA AND CINNAMON WAFFLES
Provided by Giada De Laurentiis
Categories main-dish
Time 29m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spread the walnuts in an even layer on a baking sheet. Bake for 10 to 12 minutes until toasted. Set aside to cool.
- Preheat and lightly grease a waffle iron.
- Heat the oil in a medium skillet over medium-high heat. Add the pancetta and cook until brown and crispy, about 3 to 5 minutes. Transfer the pancetta to a paper towel-lined baking sheet to cool.
- In a large mixing bowl, combine waffle mix, eggs, vegetable oil, water, cinnamon, and salt. Using a whisk, blend the ingredients together until smooth. Stir in the pancetta. Pour the batter, using the amount recommended by the waffle iron manufacturer's instructions, into the preheated waffle iron. Cook waffles for 3 to 4 minutes until golden brown.
- Place waffles onto serving plates. Sprinkle with the chopped walnuts and drizzle with maple syrup. Serve immediately
CLASSIC CARBONARA WITH PANCETTA
This is the classic version of carbonara I grew up eating. Serve it piping hot tossed with extra Parmesan cheese and chopped Italian parsley.
Provided by KMOMMYZ
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Whisk together the eggs, cream, and 1 cup of Parmesan cheese in a bowl. Blend thoroughly, and set aside.
- Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until al dente, or for 8 to 10 minutes. Drain pasta, then return it to the pot (off of the heat), and cover to keep warm.
- Meanwhile, heat the olive oil over medium heat in a large skillet; add the onion and cook until transparent, about 8 minutes. Remove onion from the skillet; place in a bowl, and cover to keep warm.
- Using the same skillet, cook the pancetta over medium heat until browned, tossing with nutmeg. Drain on paper towels.
- Combine the pasta, onion, pancetta, pine nuts, salt, and pepper in the same large skillet over low heat. Slowly stir in the egg-cream mixture, tossing gently so the eggs don't scramble. Cook until just heated through. Remove from heat and toss with parsley and remaining 1/2 cup Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 838.1 calories, Carbohydrate 62 g, Cholesterol 263.9 mg, Fat 53.4 g, Fiber 3.7 g, Protein 31.2 g, SaturatedFat 26.1 g, Sodium 870.8 mg, Sugar 4.3 g
SPAGHETTI ALLA CARBONARA
This updated take on the classic Italian-style dish, Spaghetti Alla Carbonara, uses pancetta and lemon zest for subtle bursts of flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil; add salt and spaghetti, and cook until al dente, according to package instructions. Reserve 1 cup cooking water; drain.
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add pancetta and cook until golden, 6 to 7 minutes. Using a slotted spoon, transfer pancetta to a bowl.
- Reduce heat to medium-low. Add remaining tablespoon oil, and heat until hot but not smoking. Add garlic, and cook until golden, about 3 minutes. Turn off heat.
- Beat the egg yolks, heavy cream, and 1/2 cup Parmesan cheese in a medium bowl until combined. Add drained hot pasta and pancetta to skillet, and pour the egg mixture over. If pasta seems dry, add enough of the reserved cooking water to moisten. Season liberally with freshly ground black pepper.
- Serve garnished with chopped parsley, additional cheese, and lemon zest, if desired.
More about "cinnamon pancetta carbonara recipes"
CINNAMON-PANCETTA CARBONARA RECIPE - GIADA DE …
From foodandwine.com
Servings 6Total Time 20 mins
- Meanwhile, in a large, deep skillet, cook the pancetta and bacon over moderately high heat until crisp, about 6 minutes. Add the cinnamon and cook for 10 seconds. Reduce the heat to low.
- In a medium bowl, whisk the cream with the grated cheese and egg yolks and season with salt and pepper. Add the mixture to the skillet and remove from the heat.
- Drain the pasta, reserving 1/2 cup of the water. Add the pasta and the reserved water to the skillet and simmer gently, tossing until the pasta is coated with a thick sauce, 2 to 3 minutes. Serve the carbonara in shallow bowls, sprinkled with the chives.
CINNAMON-PANCETTA CARBONARA : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Servings 6Total Time 25 minsCategory Main-Dish
CINNAMON-PANCETTA CARBONARA RECIPE - COOKING CHANNEL
From cookingchanneltv.com
Servings 6Total Time 25 mins
CINNAMON-PANCETTA CARBONARA | MYRECIPES
From myrecipes.com
CINNAMON-PANCETTA CARBONARA
From pinterest.ca
CINNAMON-PANCETTA CARBONARA | RECIPE | PANCETTA, CARBONARA, …
From pinterest.com
CINNAMON PANCETTA CARBONARA – UNITED TASTES OF ERICA
From unitedtastesoferica.wordpress.com
SIMPLE PASTA CARBONARA WITH PANCETTA - ALL WE EAT
From allweeat.com
CINNAMON-PANCETTA CARBONARA RECIPE - FOOD NEWS
From foodnewsnews.com
CINNAMON-PANCETTA CARBONARA - SWEETNICKS.COM
From sweetnicks.com
CINNAMON-PANCETTA CARBONARA RECIPE
From crecipe.com
CINNAMON-PANCETTA CARBONARA - MEDITERRANEAN RECIPES
From fooddiez.com
CLASSIC CARBONARA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CINNAMON-PANCETTA CARBONARA
From foodnetwork.co.uk
CINNAMON PANCETTA CARBONARA — CENTRAL STREET KITCHEN
From centralstreetkitchen.com
RECIPETHING - CINNAMON-PANCETTA CARBONARA
From recipething.com
CINNAMON-PANCETTA CARBONARA BY GIADA DE LAURENTIIS RECIPE
From pinterest.ca
CINNAMON PANCETTA CARBONARA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CINNAMON PANCETTA CARBONARA BY GIADA DE LAURENTIIS RECIPE
From webetutorial.com
PASTA CARBONARA (THE BEST) - RICARDO
From ricardocuisine.com
CINNAMON-PANCETTA CARBONARA
From foodnetwork-uk-stage.loma-cms.com
GIADA - CINNAMON AND PANCETTA CARBONARA ON BAKESPACE.COM
From bakespace.com
CREAMY CARBONARA - JO COOKS
From jocooks.com
CINNAMON-PANCETTA CARBONARA | RECIPE | CARBONARA, PANCETTA, …
From pinterest.co.uk
CREAMY PANCETTA CARBONARA - AWAY FROM THE BOX
From awayfromthebox.com
CINNAMON-PANCETTA CARBONARA | RECIPE | BACON GIFTS, BACON, HAM …
From pinterest.com
CINNAMON-PANCETTA CARBONARA
From pinterest.co.uk
CINNAMON-PANCETTA CARBONARA – RECIPES NETWORK
From recipenet.org
CINNAMON PANCETTA CARBONARA - TODAY.COM
From today.com
PASTA CARBONARA RECIPE GIADA LAURENTIIS - THERESCIPES.INFO
From therecipes.info
CINNAMON PANCETTA CARBONARA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ONE PAN CARBONARA - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
CARBONARA WITH PANCETTA -THE ULTIMATE COMFORT FOOD- BUTTER
From butterandbaggage.com
CINNAMON-PROSCIUTTO CARBONARA - JAM HANDS
From jamhands.net
CINNAMON-PANCETTA CARBONARA
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love