CINNAMON ROLL CASSEROLE
Because we love cinnamon rolls, I created a slow-cooker recipe to make for a weekend breakfast or brunch. This is a delectable, no-fuss recipe and perfect for company and family. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 2h50m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place half of the cinnamon roll pieces in a greased 4- or 5-qt. slow cooker. Sprinkle with 1/4 cup pecans and 1/4 cup chocolate chips. In a small bowl, whisk the milk, syrup, vanilla and cinnamon until blended; pour over rolls. Top with remaining cinnamon roll pieces and remaining chocolate chips. Top with 1 packet of icing., For topping, mix flour, brown sugar and pie spice; cut in butter until crumbly. Stir in remaining pecans. Sprinkle over icing. Cook, covered, on low 2-1/2 to 3 hours or until rolls are set. Remove crock insert to a cooling rack and top with remaining icing. Serve warm.
Nutrition Facts : Calories 492 calories, Fat 25g fat (11g saturated fat), Cholesterol 28mg cholesterol, Sodium 638mg sodium, Carbohydrate 65g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
CINNAMON ROLL CASSEROLE
All of the cinnamon roll flavor with none of the work! This cinnamon roll casserole bakes up quickly for an easy breakfast or brunch recipe. Good for holidays or any day!
Provided by Julie Clark
Categories Breakfast
Number Of Ingredients 5
Steps:
- Preheat the oven to 350º Fahrenheit. Spray a 9x13 baking pan with cooking spray.
- Open the cinnamon roll tubes and set aside the frosting. You'll use this to drizzle over the baked casserole.
- Cut each cinnamon roll into 4 pieces.
- Place the cinnamon roll quarters evenly in the baking pan.
- In a mixing bowl, whisk together the cream, eggs and cinnamon. Make sure the eggs are well mixed.
- Pour the egg mixture over the cinnamon rolls.
- Drizzle the syrup over the top.
- Bake for 30-35 minutes until the top is golden brown and puffy.
- Heat the frosting for 5-10 seconds in the microwave, then drizzle over the warm casserole.
- Serve immediately.
Nutrition Facts : Calories 288 kcal, Carbohydrate 34 g, Protein 5 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 88 mg, Sodium 439 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
CINNAMON ROLL CASSEROLE
This cinnamon roll casserole recipe is the ultimate brunch dish, made with refrigerated cinnamon rolls, eggs, milk, a touch of maple syrup, and a drizzle of icing over the top. It's super easy to make and can even be assembled the night before.
Provided by Kim
Categories Breakfast
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 375ºF. Pour butter into a 9×13 glass baking dish and spread evenly. Cut each cinnamon roll into 8 small pieces and layer evenly over the bottom of the dish. (I like to use kitchen shears or a pizza cutter to easily cut the cinnamon rolls.)
- In a large liquid measuring glass or small bowl, whisk together eggs, milk, vanilla, and cinnamon. Make sure the egg is fully beaten within the milk. Pour egg mixture over the cinnamon rolls. Be sure the egg mixture is very evenly distributed. Drizzle syrup over egg mixture.
- At this point, you can cover and refrigerate overnight or immediately bake the casserole. Bake at 375º for 20-25 minutes or until cinnamon rolls are golden brown.
- Cool casserole for about 5 minutes. Remove covers from icing; microwave on medium (50%) 10 to 15 seconds or until thin enough to drizzle. Drizzle with icing, and enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 84 kcal, Carbohydrate 6 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 72 mg, Sodium 74 mg, Fiber 1 g, Sugar 4 g
CINNAMON ROLL CASSEROLE
Make and share this Cinnamon Roll Casserole recipe from Food.com.
Provided by Jazz Lover
Categories Breakfast
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish.
- Separate both cans of dough into 16 rolls; set icing aside.
- Cut each roll into 8 pieces; place pieces over butter in dish.
- In a medium bowl, beat eggs.
- Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces.
- Sprinkle with pecans; drizzle with 1/4 cup syrup.
- Bake 20 to 28 minutes or until golden brown.
- Cool 15 minutes.
- Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
- Drizzle icing over top.
- If desired, spoon syrup over individual servings.
CINNAMON ROLL FRENCH TOAST BAKE RECIPE BY TASTY
Here's what you need: cinnamon roll, butter, eggs, milk, cinnamon, vanilla, maple syrup
Provided by Tasty
Categories Breakfast
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cut each cinnamon roll into 8 pieces.
- In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Set it aside.
- Pour the butter on the bottom of a 9 X 13 inch (22cm x 33cm) glass baking dish. Spread the cinnamon roll pieces evenly over the butter. Then pour the mixture over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.
- Bake at 375°F(190°C) for 25 min.
- Top with the icing from the cinnamon rolls.
- Enjoy!
Nutrition Facts : Calories 587 calories, Carbohydrate 87 grams, Fat 21 grams, Fiber 2 grams, Protein 14 grams, Sugar 52 grams
QUICK AND EASY CINNAMON ROLL CASSEROLE
This is a great breakfast or brunch when you need to serve a crowd but don't want to spend a ton of time on prep. Using refrigerated cinnamon rolls makes these a cinch!
Provided by fabeveryday
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Open cinnamon roll packages and set icing packs aside.
- Chop cinnamon roll dough into 1/2-inch cubes and place in the bottom of a 9x13-inch baking dish. Pour melted butter over dough pieces and toss lightly; spread into an even layer.
- Whisk cream, eggs, cinnamon, and vanilla together in a small bowl; pour evenly over the dough pieces. Drizzle maple syrup over top and sprinkle with brown sugar.
- Bake in the preheated oven until golden brown, about 22 minutes. Drizzle icing over the top and serve.
Nutrition Facts : Calories 536.5 calories, Carbohydrate 73 g, Cholesterol 128.6 mg, Fat 24.5 g, Fiber 1.8 g, Protein 7.9 g, SaturatedFat 10.6 g, Sodium 719.5 mg, Sugar 25.3 g
EASY CINNAMON ROLL CASSEROLE
Garnish this cinnamon roll casserole with powdered sugar and serve with additional maple syrup, if desired.
Provided by savta
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 55m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour melted butter into a 9x13-inch heat-resistant glass container (such as Pyrex®). Cut each cinnamon roll into 8 pieces and spread in the dish.
- Beat eggs using a whisk in a large bowl. Beat in heavy cream, cinnamon, and vanilla extract until combined. Pour over cinnamon rolls. Sprinkle with pecans and maple syrup.
- Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and let cool 15 minutes.
- Meanwhile, microwave cinnamon roll icing according to package instructions until soft, about 15 seconds. Pour over cooled casserole.
Nutrition Facts : Calories 329.3 calories, Carbohydrate 31.2 g, Cholesterol 86.8 mg, Fat 20.5 g, Fiber 1.9 g, Protein 5 g, SaturatedFat 7.8 g, Sodium 407.3 mg, Sugar 16.4 g
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