Cinnamon Roll Casserole Recipes

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CINNAMON ROLL CASSEROLE



Cinnamon Roll Casserole image

Because we love cinnamon rolls, I created a slow-cooker recipe to make for a weekend breakfast or brunch. This is a delectable, no-fuss recipe and perfect for company and family. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 2h50m

Yield 10 servings.

Number Of Ingredients 11

2 tubes (12.4 ounces each) refrigerated cinnamon rolls with icing, cut into quarters
1/2 cup chopped toasted pecans, divided
1/2 cup miniature semisweet chocolate chips, divided
1/2 cup evaporated milk
3 tablespoons maple syrup
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon pumpkin pie spice
1/2 cup cold butter, cubed

Steps:

  • Place half of the cinnamon roll pieces in a greased 4- or 5-qt. slow cooker. Sprinkle with 1/4 cup pecans and 1/4 cup chocolate chips. In a small bowl, whisk the milk, syrup, vanilla and cinnamon until blended; pour over rolls. Top with remaining cinnamon roll pieces and remaining chocolate chips. Top with 1 packet of icing., For topping, mix flour, brown sugar and pie spice; cut in butter until crumbly. Stir in remaining pecans. Sprinkle over icing. Cook, covered, on low 2-1/2 to 3 hours or until rolls are set. Remove crock insert to a cooling rack and top with remaining icing. Serve warm.

Nutrition Facts : Calories 492 calories, Fat 25g fat (11g saturated fat), Cholesterol 28mg cholesterol, Sodium 638mg sodium, Carbohydrate 65g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.

CINNAMON ROLL CASSEROLE



Cinnamon Roll Casserole image

All of the cinnamon roll flavor with none of the work! This cinnamon roll casserole bakes up quickly for an easy breakfast or brunch recipe. Good for holidays or any day!

Provided by Julie Clark

Categories     Breakfast

Number Of Ingredients 5

2 cans Pillsbury refrigerated cinnamon rolls ((12.4 ounces each))
2/3 cup heavy cream
4 large eggs
1 teaspoon cinnamon
1/4 cup maple syrup

Steps:

  • Preheat the oven to 350º Fahrenheit. Spray a 9x13 baking pan with cooking spray.
  • Open the cinnamon roll tubes and set aside the frosting. You'll use this to drizzle over the baked casserole.
  • Cut each cinnamon roll into 4 pieces.
  • Place the cinnamon roll quarters evenly in the baking pan.
  • In a mixing bowl, whisk together the cream, eggs and cinnamon. Make sure the eggs are well mixed.
  • Pour the egg mixture over the cinnamon rolls.
  • Drizzle the syrup over the top.
  • Bake for 30-35 minutes until the top is golden brown and puffy.
  • Heat the frosting for 5-10 seconds in the microwave, then drizzle over the warm casserole.
  • Serve immediately.

Nutrition Facts : Calories 288 kcal, Carbohydrate 34 g, Protein 5 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 88 mg, Sodium 439 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

CINNAMON ROLL CASSEROLE



Cinnamon Roll Casserole image

This cinnamon roll casserole recipe is the ultimate brunch dish, made with refrigerated cinnamon rolls, eggs, milk, a touch of maple syrup, and a drizzle of icing over the top. It's super easy to make and can even be assembled the night before.

Provided by Kim

Categories     Breakfast

Time 35m

Number Of Ingredients 8

4 tablespoons butter, melted
2 tubes refrigerated (16 cinnamon rolls), cut into about 8 pieces per roll (I always use Pillsbury brand.)
4 large eggs
1/2 cup milk
2 teaspoons vanilla
2 teaspoons cinnamon
1/4 cup maple syrup
icing from the cinnamon roll tubes

Steps:

  • Preheat oven to 375ºF. Pour butter into a 9×13 glass baking dish and spread evenly. Cut each cinnamon roll into 8 small pieces and layer evenly over the bottom of the dish. (I like to use kitchen shears or a pizza cutter to easily cut the cinnamon rolls.)
  • In a large liquid measuring glass or small bowl, whisk together eggs, milk, vanilla, and cinnamon. Make sure the egg is fully beaten within the milk. Pour egg mixture over the cinnamon rolls. Be sure the egg mixture is very evenly distributed. Drizzle syrup over egg mixture.
  • At this point, you can cover and refrigerate overnight or immediately bake the casserole. Bake at 375º for 20-25 minutes or until cinnamon rolls are golden brown.
  • Cool casserole for about 5 minutes. Remove covers from icing; microwave on medium (50%) 10 to 15 seconds or until thin enough to drizzle. Drizzle with icing, and enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 84 kcal, Carbohydrate 6 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 72 mg, Sodium 74 mg, Fiber 1 g, Sugar 4 g

CINNAMON ROLL CASSEROLE



Cinnamon Roll Casserole image

Make and share this Cinnamon Roll Casserole recipe from Food.com.

Provided by Jazz Lover

Categories     Breakfast

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

2 tablespoons of melted butter or 2 tablespoons cooking spray
2 (12 1/2 ounce) cans pillsbury refrigerated cinnamon rolls with icing
4 eggs
1/2 cup heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla
1 cup chopped pecans
1/4 cup maple syrup

Steps:

  • Heat oven to 375°F Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish.
  • Separate both cans of dough into 16 rolls; set icing aside.
  • Cut each roll into 8 pieces; place pieces over butter in dish.
  • In a medium bowl, beat eggs.
  • Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces.
  • Sprinkle with pecans; drizzle with 1/4 cup syrup.
  • Bake 20 to 28 minutes or until golden brown.
  • Cool 15 minutes.
  • Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
  • Drizzle icing over top.
  • If desired, spoon syrup over individual servings.

CINNAMON ROLL FRENCH TOAST BAKE RECIPE BY TASTY



Cinnamon Roll French Toast Bake Recipe by Tasty image

Here's what you need: cinnamon roll, butter, eggs, milk, cinnamon, vanilla, maple syrup

Provided by Tasty

Categories     Breakfast

Time 30m

Yield 6 servings

Number Of Ingredients 7

2 tubes cinnamon roll, refrigerated, with icing
4 tablespoons butter, melted
6 eggs
½ cup milk
2 teaspoons cinnamon
2 teaspoons vanilla
1 cup maple syrup

Steps:

  • Cut each cinnamon roll into 8 pieces.
  • In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Set it aside.
  • Pour the butter on the bottom of a 9 X 13 inch (22cm x 33cm) glass baking dish. Spread the cinnamon roll pieces evenly over the butter. Then pour the mixture over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.
  • Bake at 375°F(190°C) for 25 min.
  • Top with the icing from the cinnamon rolls.
  • Enjoy!

Nutrition Facts : Calories 587 calories, Carbohydrate 87 grams, Fat 21 grams, Fiber 2 grams, Protein 14 grams, Sugar 52 grams

QUICK AND EASY CINNAMON ROLL CASSEROLE



Quick and Easy Cinnamon Roll Casserole image

This is a great breakfast or brunch when you need to serve a crowd but don't want to spend a ton of time on prep. Using refrigerated cinnamon rolls makes these a cinch!

Provided by fabeveryday

Time 40m

Yield 8

Number Of Ingredients 8

2 (12.4 ounce) packages refrigerated cinnamon roll dough with icing
4 tablespoons butter, melted
½ cup heavy whipping cream
4 large eggs
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
½ cup maple syrup
½ cup brown sugar

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Open cinnamon roll packages and set icing packs aside.
  • Chop cinnamon roll dough into 1/2-inch cubes and place in the bottom of a 9x13-inch baking dish. Pour melted butter over dough pieces and toss lightly; spread into an even layer.
  • Whisk cream, eggs, cinnamon, and vanilla together in a small bowl; pour evenly over the dough pieces. Drizzle maple syrup over top and sprinkle with brown sugar.
  • Bake in the preheated oven until golden brown, about 22 minutes. Drizzle icing over the top and serve.

Nutrition Facts : Calories 536.5 calories, Carbohydrate 73 g, Cholesterol 128.6 mg, Fat 24.5 g, Fiber 1.8 g, Protein 7.9 g, SaturatedFat 10.6 g, Sodium 719.5 mg, Sugar 25.3 g

EASY CINNAMON ROLL CASSEROLE



Easy Cinnamon Roll Casserole image

Garnish this cinnamon roll casserole with powdered sugar and serve with additional maple syrup, if desired.

Provided by savta

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 55m

Yield 16

Number Of Ingredients 8

½ cup butter, melted
2 (12.4 ounce) cans refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing)
6 eggs
½ cup heavy cream
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
1 cup chopped pecans
½ cup maple syrup

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour melted butter into a 9x13-inch heat-resistant glass container (such as Pyrex®). Cut each cinnamon roll into 8 pieces and spread in the dish.
  • Beat eggs using a whisk in a large bowl. Beat in heavy cream, cinnamon, and vanilla extract until combined. Pour over cinnamon rolls. Sprinkle with pecans and maple syrup.
  • Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and let cool 15 minutes.
  • Meanwhile, microwave cinnamon roll icing according to package instructions until soft, about 15 seconds. Pour over cooled casserole.

Nutrition Facts : Calories 329.3 calories, Carbohydrate 31.2 g, Cholesterol 86.8 mg, Fat 20.5 g, Fiber 1.9 g, Protein 5 g, SaturatedFat 7.8 g, Sodium 407.3 mg, Sugar 16.4 g

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