Cinnamon Roll Muffins Recipes Recipe For Meatloaf Recipe For Shrimp

CINNAMON ROLL BREAKFAST MUFFINS RECIPE BY TASTY

Cinnamon Roll Breakfast Muffins Recipe by Tasty image

Here's what you need: eggs, milk, heavy cream, vanilla extract, cinnamon, sugar, cinnamon roll

Provided by Tasty

Yield 12 muffins

Number Of Ingredients 7

Ingredients

6 eggs
½ cup milk
½ cup heavy cream
2 teaspoons vanilla extract
2 teaspoons cinnamon
½ cup sugar
2 packs cinnamon roll

Steps:

In a medium bowl, mix eggs, milk, cream, vanilla extract, cinnamon, and sugar. Whisk together.
Cut each cinnamon roll into eight pieces, and stuff inside a greased muffin tin.
Pour batter in each tin about ¾ of the way. If you pour too much, the tin will overflow in the oven.
Cover the tin and refrigerate for at least 2 hours, letting the cinnamon roll absorb the mixture.
Bake at 350˚F (175˚C) for 35 minutes.
Remove the muffin from the tin, top with icing and serve warm.
Enjoy!

Nutrition Facts : Calories 266 calories, Carbohydrate 36 grams, Fat 11 grams, Fiber 1 gram, Protein 7 grams, Sugar 20 grams

CINNAMON ROLL MUFFINS

Cinnamon Roll Muffins image

These genius muffins have all of the great flavor of a cinnamon roll, made easy in a muffin-tin.

Provided by Annalise Sandberg

Categories Breakfast

Time 45m

Yield 24

Number Of Ingredients 10

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup milk
1/3 cup butter, softened
3 eggs
1 cup packed light or dark brown sugar
3 teaspoons ground cinnamon
3 tablespoons butter, melted
1 1/2 cups powdered sugar
3 tablespoons real maple syrup
2 tablespoons milk

Steps:

Heat oven to 400°F. Spray 24 regular-size muffin cups with cooking spray.
In large bowl, beat cake mix, 1 cup milk, the softened butter and eggs with electric mixer on medium speed until smooth. In small bowl, mix brown sugar, cinnamon and melted butter. Gently stir half of mixture into batter in large bowl. Fill muffin cups two-thirds full. Top with remaining cinnamon mixture.
Bake 12 to 15 minutes or until edges are golden and toothpick inserted in center comes out with a few moist crumbs. Cool in pan 5 minutes, then remove to cooling rack.
In small bowl, beat Icing ingredients with whisk. Drizzle over warm or cooled muffins.

Nutrition Facts : Calories 190, Carbohydrate 34 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 26 g, TransFat 0 g

CINNAMON ROLL MUFFINS

Cinnamon Roll Muffins image

Muffins that taste just like cinnamon rolls.

Provided by Louise Buckles

Time 1h25m

Yield 18

Number Of Ingredients 12

Ingredients

1 cup water
½ cup raisins
2 cups all-purpose flour
¾ cup white sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
2 large eggs
¼ cup unsalted butter, melted and cooled
¼ cup powdered sugar
¼ teaspoon vanilla extract
1 teaspoon milk, or more as needed

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners.
Combine raisins and water in a small saucepan; bring to a boil. Turn off the heat and let sit for 10 minutes.
Stir flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Make a well in the center.
Stir melted butter into the raisin-water mixture, then add eggs and mix until well beaten. Pour into the well in the flour mixture; mix quickly and lightly with a fork until moistened and lumpy; do not beat. Spoon batter into the prepared muffin cups.
Bake in the preheated oven until golden, about 25 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack and let cool completely, about 20 minutes.
Meanwhile, combine powdered sugar and vanilla for glaze in a bowl. Stir in 1 teaspoon milk, adding more if necessary, until thin enough to drizzle.
Drizzle glaze over cooled muffins.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 24.2 g, Cholesterol 27.5 mg, Fat 3.3 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 155.3 mg, Sugar 12.5 g

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In a large bowl combine the flour, sugar, baking powder, and salt. Using a pastry cutter or a fork, cut in the butter until combined. You can also use you hands for this. Slowly add in the milk and stir to combine, forming a dough. Turn the dough out onto a lightly floured surface and knead in any extra flour that didn’t mix in.

Cinnamon Roll Muffins Recipes Recipe For Meatloaf Recipe For Shrimp

CINNAMON ROLL BREAKFAST MUFFINS RECIPE BY TASTY

Here's what you need: eggs, milk, heavy cream, vanilla extract, cinnamon, sugar, cinnamon roll

CINNAMON ROLL MUFFINS

These genius muffins have all of the great flavor of a cinnamon roll, made easy in a muffin-tin.

CINNAMON ROLL MUFFINS

Muffins that taste just like cinnamon rolls.

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