Cinnamon Roll Poke Cake Recipe 395

CINNAMON ROLL POKE CAKE RECIPE BY TASTY

Cinnamon Roll Poke Cake Recipe by Tasty image

Here's what you need: white cake mix, butter, brown sugar, vanilla, cinnamon, sweetened condensed milk, whipped topping

Provided by Hannah Williams

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 box white cake mix, prepared
8 tablespoons butter, melted
⅓ cup brown sugar
1 teaspoon vanilla
1 teaspoon cinnamon
½ cup sweetened condensed milk
8 oz whipped topping

Steps:

Prepare white cake mix according to the box instructions and bake according to the 9x13 inch (22cm x 33cm) dish instructions.
In a bowl, mix the butter, sugar, vanilla, cinnamon, and condensed milk until smooth.
With the end of a wooden spoon, poke 24 holes in the cooled white cake.
Pour the butter mixture over the cake, smoothing it out into the holes. Cover with a layer of whipped topping.
Chill for 4 hours.
Slice cake and serve.
Enjoy!

Nutrition Facts : Calories 315 calories, Carbohydrate 41 grams, Fat 16 grams, Fiber 0 grams, Protein 1 gram, Sugar 29 grams

CINNAMON ROLL POKE CAKE RECIPE - (3.9/5)

Cinnamon Roll Poke Cake Recipe - (3.9/5) image

Provided by Susan52

Number Of Ingredients 15

Ingredients

CAKE:
1 (15.25-ounce) box white cake mix
1/2 cup Cinnamon Dolce Bailey's Coffee Creamer
1/2 cup milk
1/3 cup oil
3 eggs
1/2 cup butter, melted
3/4 cup brown sugar
2 teaspoons cinnamon
3/4 cup sweetened condensed milk
ICING:
1/2 cup butter
2 cups powdered sugar
1/2 cup whipping cream
1 teaspoon vanilla

Steps:

Preheat oven to 350°F. Grease a 9x13-inch rectangle cake pan. Add dry cake mix, coffee creamer, milk, oil and eggs to a mixer bowl and beat until smooth. Pour batter into cake pan and bake for 20 to 25 minutes, or until a toothpick comes out with a few crumbs. Allow cake to cool for about 10 minutes. While cake is cooling, melt butter in a bowl in the microwave. Add brown sugar to melted butter and whisk to combine. Microwave butter and sugar for about 30 to 40 seconds more, until sugar is dissolved, whisking about half way through. Add the sweetened condensed milk and cinnamon to the butter mixture and mix until combined. Poke holes in the warm cake with the end of a wooden spoon or something similar. Pour mixture over cake. Place cake in refrigerator for 2 to 3 hours while it cools and soaks up mixture. ICING: Cream the butter. Add 1 3/4 cup of powdered sugar and mix until smooth. Add the whipping cream and vanilla and mix until combined. Add remaining 1/4 cup of powdered sugar and mix for 3 to 4 minutes, until light and fluffy. Ice cake and top with cinnamon chips, if desired. Store cake in refrigerator.

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