Fancy Franks Recipes
FANCY FRANKS
My Mom calls this "the recipe on the door" because that's where she kept it. She said it came from a magazine in the 70s. My Fancy Franks turn out a little different each time because I like to try variations. It's a family favorite and a complete "kid" recipe (although I still love it). You may find you want to add a touch more tomato sauce. I also like to throw in a few fresh tomatoes.
Provided by AmyZoe
Categories Pork
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta as directed on package.
- In a separate pan, saute the onion, garlic, bell pepper and hot dogs in oil until onions are translucent.
- Add tomato sauce, spices, and pasta.
- Stir in cheddar and stir until melted.
Nutrition Facts : Calories 455.4, Fat 25.1, SaturatedFat 11.6, Cholesterol 53.5, Sodium 1099.2, Carbohydrate 38.5, Fiber 2.5, Sugar 5.6, Protein 18.6
FANCY HOT DOGS
Found the recipe at Simply Recipes. You can serve this over pasta, rice or even thicken a little more and make a sub-sandwich (messy but good).
Provided by mama smurf
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet (cast iron works well for this purpose) on medium high heat. Add the chopped onions and sliced hot dogs. Cook, stirring occasionally, until the onions and the hot dogs are nicely browned, 5-10 minutes.
- Add the sour cream and water, stir until creamy. Heat until steamy.
- Top with parsley and serve over rice, noodles or on a sub.
Nutrition Facts : Calories 347.4, Fat 30.9, SaturatedFat 14.7, Cholesterol 60.3, Sodium 812.4, Carbohydrate 8.5, Fiber 0.6, Sugar 4.1, Protein 9.2
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