Applesauce Bread With Chocolate Chips Recipes

CHOCOLATE APPLESAUCE BREAD

Steps:

• Beat margarine and sugar at medium speed until smooth and fluffy.
• Add eggs and beat for 1 minute.
• Blend in applesauce (Mixture will look curdled).
• Combine dry ingredients and mix well.
• Make a well in the center; add applesauce mixture and chips and stir just until combined and flour is evenly moistened.
• Spray one 9x5 loaf pan or 3 1-lb.
• pans with nonstick spray and spoon in batter.
• Bake at 350* for about 60 minutes for one loaf or about 35-40 minutes for 3.
• Cool in pan for 10 minutes, then remove from pan and cool on rack.

CHOCOLATE APPLESAUCE BREAD

Steps:

• 1. Heat oven to 350 degrees. Coat nonstick loaf pan (11-1/2 by 5-1/2 by 3 inches) or 2 loaf pans (8-1/2 by 4-1/2 by 2-3/8 inches) with nonstick vegetable cooking spray. Note: Picture shows bread made in a mold type bread pan available through cake decorating supply shops.
• 2. Beat butter and sugar on medium speed in large bowl until smooth and fluffy, 2 minutes. Add eggs; beat 1 minute. Beat in applesauce (mixture will look curdled).
• 3. Mix flour, cocoa, baking soda, salt, cinnamon and nutmeg in large bowl. Make well in center. Add applesauce mixture, chocolate chips and peanuts to well; stir into flour mixture until just combined and flour mixture is evenly moistened. Spoon mixture into prepared pan(s).
• 4. Bake in 350 degrees oven 60 to 65 minutes, until toothpick tests clean. Let cool in pan(s) 15 minutes. Turn out onto rack; let cool completely. Garnish: Mix sugar and cocoa and dust bread with this mixture.

FREAKIN' INSANE CHOCOLATE-CHIP APPLESAUCE QUICK BREAD

Steps:

• Preheat the oven to 350°F. Grease a 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan with shortening and dust with flour.
• In a large mixing bowl, combine the applesauce, butter, and vanilla. In a separate medium mixing bowl, combine the 2 cups flour, the sugar, baking soda, allspice, cloves, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just incorporated. Stir in the chocolate chips. Pour the batter into the prepared pan. The pan should be about half full. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before cutting and serving.

TRIPLE-CHOCOLATE QUICK BREAD

Steps:

• Ina microwave-safe bowl, melt 1 cup chocolate chips; set aside to cool. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs and cooled chocolate; mix well. Add applesauce and vanilla; set aside. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Stir in the remaining chocolate chips. , Spoon into four greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks. , For glaze, melt chocolate chips and butter in a small heavy saucepan; stir in cream. Remove from the heat; stir in confectioners' sugar, vanilla and salt. Drizzle over warm breads. Cool completely.

SUPER MOIST BANANA CHOCOLATE CHIP BREAD

Steps:

• Preheat over to 350°.
• Mix sugar, eggs, extract and applesauce together then mix with the bananas.
• Combine remaining ingredients and add to banana mixture.
• Grease and flour two 9x5x3 loaf pans and place on baking sheet.
• Bake for 1 hour 15 minutes or until loafs test done.

CHOCOLATE APPLE BREAD

Steps:

• To make the topping, in a small bowl mix the sugar, cinnamon and finely chopped walnuts. Set aside.
• In a medium bowl combine flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Set aside.
• In a separate large bowl cream butter and sugar. Add eggs and vanilla extract, and mix well. Gradually beat in flour mixture alternately with buttermilk. Stir in apples, walnuts, and semi-sweet chocolate chips. Pour into a greased 9x5x3 inch loaf pan. Sprinkle with topping.
• Bake in a preheated 350 degree F (175 degree C) oven for 50 to 60 minutes. Cool for 15 minutes. Remove from pan. Cool on a wire rack.