Golden Grills Recipes

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HASH BROWNS



Hash Browns image

Hash browns started showing up in New York in the 1890's as part of the breakfast plate. Styled after Swiss Rosti, potatoes are shredded, and pan fried. Serve them with just about anything you can think of!

Provided by Deb

Categories     Breakfast     Brunch

Number Of Ingredients 8

1 - 4.2 oz. box ((119 gr) Golden Grill Hash Brown Potatoes 89.25 CHO)
¼ cup (30 gr) red onion, diced 3 CHO
2 TBSP olive oil 0 CHO
Pepper to taste 0 CHO
Garnish with fresh or dried parsley
TOTAL GRAMS (COOKED 325 GRAMS)
92.25 CHO DIVIDED BY 325 GRAMS = .28 CHO/GRAM
½ CUP = 53 GRAMS ((.28 CHO x 53 GRAMS) 14.84 CHO/1/2 CUP)

Steps:

  • Hydrate potatoes according to package - fill to water line on package with hot water. Let rest 12 minutes.
  • Heat olive oil in a cast iron frying pan and add onions. Gently sauté until translucent and then add hydrated potatoes.
  • Cook over medium high heat until potatoes are cooked through and browned.
  • Season with pepper and serve.
  • Store any leftovers in the refrigerator.
  • *Garnish with parsley. Serve alongside breakfast sides (eggs, bacon, ham, sausages) of your choice and condiments - ketchup, salsa, sour cream etc.

GRILLED YUKON GOLD POTATOES WITH THYME AND GARLIC



Grilled Yukon Gold Potatoes with Thyme and Garlic image

Provided by Michael Chiarello : Food Network

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 5

4 large Yukon gold potatoes
2 tablespoons freshly chopped thyme leaves
2 teaspoons minced garlic
3 tablespoons extra-virgin olive oil
Gray salt and freshly ground black pepper

Steps:

  • Before grilling the potatoes, blanch them. Put the potatoes in cold water and add salt. Bring water to a simmer and cook the potatoes until they are tender.
  • Preheat a grill or grill pan on medium-high heat.
  • Slice the potatoes lengthwise and add to a large mixing bowl with the thyme, garlic, and olive oil. Season with gray salt and pepper and toss to coat the potatoes well. Grill the potatoes over indirect heat for about 3 to 5 minutes on each side until well marked and fully cooked.

GRILLED GOLDEN POMPANO WITH SWEET POTATOES



Grilled Golden Pompano with Sweet Potatoes image

The mild succulent taste of Golden Pompano is almost sweet and pairs perfect with Cajun spices, fresh herbs, and grilled sweet potatoes.

Provided by CookingWithShelia

Categories     Seafood     Fish

Time 45m

Yield 2

Number Of Ingredients 8

2 whole Golden Pompanos
2 sweet potatoes, peeled and cut into bite-size pieces
3 tablespoons olive oil, divided
½ teaspoon Cajun seasoning, or to taste
salt and freshly ground black pepper, to taste
2 each orange slices
2 slices lemon
6 leaf (blank)s basil leaves

Steps:

  • Prepare a charcoal grill so you have a hot and cool side. Lightly oil the grate.
  • Toss sweet potatoes, 1 tablespoon olive oil and Cajun seasoning in a bowl until well combined. Put sweet potatoes in a grill wok and place on the hot side of the grill. Cook until almost done, turning occasionally, 10 to 15 minutes. Move grill wok to the cool side of the grill.
  • Clean pompanos and coat inside and outside with remaining olive oil. Season with salt and pepper and place 1 orange slice, 1 lemon slice, and 3 basil leaves into the cavity of each fish.
  • Place fish directly on the grill grates on the hot side of the grill. Close lid. Cook for 5 to 7 minutes. Turn and continue cooking until fish easily flakes with a fork, 5 to 7 minutes more.

Nutrition Facts : Calories 382.1 calories, Carbohydrate 47.4 g, Fat 20.4 g, Fiber 7.5 g, Protein 3.8 g, SaturatedFat 2.9 g, Sodium 243.8 mg, Sugar 9.5 g

GRILLED GOLDEN BROWN CHICKEN BREASTS



Grilled Golden Brown Chicken Breasts image

Marinate this chicken for only half an hour and put it on the barbecue grill for a real taste treat. This is easy and so awesome!

Provided by Marie

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 teaspoons italian seasoning
1/4 teaspoon seasoning salt
1 teaspoon garlic powder
1/4 cup olive oil
1 tablespoon fresh squeezed lemon juice
4 boneless skinless chicken breasts
lemon slice (to garnish)

Steps:

  • Combine first 5 ingredients in a plastic bag and add chicken.
  • Turn to coat and marinate for 30 minutes in the refrigerator.
  • Remove chicken from marinade and grill on charcoal grill over medium heat for about 7 to 10 minutes or until done.
  • Discard remaining marinade.
  • Place on serving platter and top with lemon slices.

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