Haunted Graveyard Cake Recipes

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SPOOKTACULAR HALLOWEEN GRAVEYARD CAKE



Spooktacular Halloween Graveyard Cake image

This is a great cake, perfect for Halloween parties, that is a take-off of the stand-by graveyard pudding. I noticed pudding is less popular than cake, and of course, cake is more suited for parties, especially those with kids. You can use your choice of cake flavor, but pay attention to the cookie crumbs you use in that case so they are compatible flavors. You also probably wouldn't want to use chocolate icing with a pumpkin cake, but if you wanted a pumpkin frosting, that would be good, or else use vanilla.You can use whipped cream to make the ghosties, but be aware that if you do this, the cake needs to remain chilled, and the whipped cream does try to sag and run after awhile (so don't do that too far in advance). The marshmallow ghosties are more durable at room temp. Those are often sold near displays of halloween candy, not necessarily by the bags of marshmallows.

Provided by PalatablePastime

Categories     Dessert

Time 50m

Yield 1 decorated cake, 8-12 serving(s)

Number Of Ingredients 12

1 (18 1/4 ounce) package cake mix (I used Duncan Hines Moist Deluxe Devil's Food)
1 1/3 cups water
1/2 cup vegetable oil
3 large eggs
10 ounces nabisco Oreo cookies, crushed (may use gingersnap crumbs if it goes with your cake)
6 -10 pepperidge farm milano cookies (or suitable oval shaped butter cookies)
1 1/2-2 cups prepared vanilla frosting (or other suitable flavor)
1 -4 package cake decorating gel (green, black, orange or brown, etc, as needed)
1 cup candy corn (or pumpkin-shaped candy)
1/4 cup harvest colored sprinkles or 1/4 cup colored crystal sugar (orange, green, yellow, etc)
6 -12 laboratory decorative candies (chocolate candy foil-wrapped like eyeballs, ears, lips, body parts, etc) (optional)
4 -6 ghost-shaped peeps marshmallows (may also use cats or pumpkins)

Steps:

  • Preheat oven to 350°F.
  • Mix together cake mix, water, oil, and eggs according to package directions.
  • If your package requires different ingredients to make cake, follow those instructions instead.
  • Grease and flour a glass 13x9-inch cake pan.
  • If you use a dark or coated pan, do your baking at 325°F.
  • Pour batter into prepared pan and bake in a preheated oven for approx 35 minutes (38-40 minutes for dark or coated pans) or until cake is done.
  • Allow cake to cool in the pan.
  • Spread frosting evenly on cooled cake.
  • Sprinkle frosting with crumbled cookies (oreos or whatever you are using).
  • Using gel frostings, write sayings on 1/2 of the milano cookies (some sayings might be"Justin Tyme","Yul B Next","RIP","M T Tomb","Will B Back","Barry M Deep", etc).
  • Press 1/2 of cookie down into cake and icing to resemble a standing tombstone.
  • Arrange ghost marshmallows in a standing position on top of cake.
  • Scatter candies and/or sprinkles or sugars on cake to garnish.

Nutrition Facts : Calories 602.2, Fat 29.5, SaturatedFat 5.7, Cholesterol 69.8, Sodium 641.6, Carbohydrate 78.9, Fiber 1.6, Sugar 52.1, Protein 7.3

GRAVEYARD CAKE



Graveyard Cake image

Underneath tasty tombstones, ghosts, pumpkins, worms and soil that make this dessert a conversation piece, you'll find a delectable chocolate cake made from scratch in a few simple steps. It's a recipe I use year-round with different frostings. -Vicki Schlechter, Davis, California

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 20

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
1 cup water
1/4 cup baking cocoa
1/2 cup sour cream
2 large eggs
FROSTING:
1/4 cup butter
3 tablespoons whole milk
2 tablespoons baking cocoa
2 cups confectioners' sugar
1/2 teaspoon vanilla extract
18 Oreo cookies
Black decorator's icing or gel
9 cream-filled oval vanilla sandwich cookies
1 cup whipped topping
Pumpkin candies and gummy worms, optional

Steps:

  • In a bowl, combine flour, sugar, baking soda and salt; set aside. In a saucepan, combine butter, water and cocoa; bring to a boil over medium heat. Add to flour mixture; beat well. Beat in sour cream and eggs. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-38 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 5 minutes., Meanwhile, in a saucepan, combine butter, milk and cocoa; bring to a boil. Remove from the heat; stir in sugar and vanilla. Pour over warm cake. Crumble chocolate cookies; sprinkle over frosting while still warm. Cool completely. , For tombstone, use icing to decorate vanilla cookies with words or faces; place on cake. For ghosts, make mounds of whipped topping; use icing to add eyes and mouths as desired. Refrigerate for at least 1 hour. Just before serving, add pumpkins and gummy worms if desired.

Nutrition Facts : Calories 483 calories, Fat 22g fat (12g saturated fat), Cholesterol 70mg cholesterol, Sodium 423mg sodium, Carbohydrate 69g carbohydrate (48g sugars, Fiber 1g fiber), Protein 4g protein.

GRAVEYARD CAKE FOR HALLOWEEN



Graveyard Cake for Halloween image

You can use any chocolate cake or brownie recipe for this graveyard cake and it is a guaranteed hit for your halloween party or while kids are getting ready to trick or treat. If you like you can add gummy worms as well.

Provided by barbara

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Time 3h11m

Yield 16

Number Of Ingredients 8

cooking spray
1 (15.25 ounce) package chocolate cake mix (such as Duncan Hines®)
1 cup water
3 eggs
⅓ cup vegetable oil
1 (16 ounce) package prepared chocolate frosting
15 rectangular or oval sandwich cookies (such as Milano®)
10 chocolate wafer cookies, crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 9x13-inch cake pan with cooking spray.
  • Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed until batter is smooth and creamy, about 2 minutes. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 26 to 31 minutes. Remove from oven and cool pan on wire rack for 15 minutes. Remove cake from pan and cool completely on wire rack before decorating, about 2 hours.
  • Spread a layer of chocolate frosting over top of the cake.
  • Fill a pastry bag, fitted with a small plain tip, with a few tablespoons of chocolate frosting. Write "RIP" or draw a cross on sandwich cookies. Insert decorated cookies into the cake so that they look like tombstones in a graveyard. Sprinkle chocolate cookie crumbs in between the cookie tombstones to resemble dirt.

Nutrition Facts : Calories 338.6 calories, Carbohydrate 44.6 g, Cholesterol 33.8 mg, Fat 17.8 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 4.5 g, Sodium 312.8 mg, Sugar 30.5 g

GHOSTS IN THE GRAVEYARD



Ghosts in the Graveyard image

Also Known As: GHOSTS IN THE GRAVEYARD No need to fear this graveyard: It's made with chocolate pudding and crushed cookies! See it all come together in this super-quick video.

Provided by My Food and Family

Categories     Confections

Time 1h15m

Yield 18 servings, about 1/2 cup each

Number Of Ingredients 5

2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
3 cups cold milk
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
15 vanilla creme-filled chocolate sandwich cookies, crushed (about 1-1/2 cups)
Assorted decorations: 3 oblong vanilla creme-filled sandwich cookies, decorating gel, 5 candy pumpkins, 10 candy corn pieces

Steps:

  • Beat pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in 3 cups COOL WHIP and half the cookie crumbs. Spread into 13x9-inch dish; sprinkle with remaining crumbs.
  • Refrigerate 1 hour. Meanwhile, decorate sandwich cookies with decorating gel to resemble tombstones.
  • Insert decorated cookies into top of dessert just before serving. Add candies. Drop large spoonfuls of remaining COOL WHIP onto dessert to resemble ghosts.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

HALLOWEEN GRAVEYARD CAKE



Halloween Graveyard Cake image

Delicious and spooky Halloween cake complete with gravestones, a dead tree, pumpkin patch, and a scary ghost!

Provided by Michele B.

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 2h2m

Yield 12

Number Of Ingredients 16

1 (18.25 ounce) package devil's food cake mix (such as Duncan Hines®)
1 cup water
3 large eggs
⅓ cup vegetable oil
24 fudge stick cookies
4 black licorice whips, or as needed
1 (16 ounce) container dark fudge frosting (such as Pillsbury®)
¼ cup chocolate-covered raisins
2 tablespoons toffee chips
2 tablespoons shredded coconut
4 drops green food coloring
12 candy pumpkins
3 oval butter sandwich cookies with chocolate filling (eg Pepperidge Farm Milano)
1 (.68 oz. tube) black decorating gel
¼ cup chocolate cookie crumbs
1 marshmallow ghost (such as Peeps®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a disposable foil pan with a domed plastic lid.
  • Beat cake mix with water, eggs, and oil in a large bowl using an electric mixer until no dry spots remain. Increase speed to medium; blend well. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 32 to 36 minutes. Let cool completely, at least 30 minutes.
  • Frost the cooled cake with frosting.
  • Push fudge sticks upright about 1/2-inch apart into 3 outer edges of the cake to represent fence posts. Place additional fudge sticks about 1/2-inch apart in a diagonal line across the cake starting at the fourth corner to create a small area outside the graveyard. Weave licorice whips through the fence posts for crosspieces. Connect 2 parallel sticks with a third diagonal one and attach with frosting to make a gate.
  • Make a winding path from the gate to the far edge of the cake with 2 parallel lines of chocolate covered raisins as boulders. Fill the path with toffee chip for rocks. Assemble a licorice whip tree; insert in the middle of the path in the far corner of the graveyard.
  • Mix coconut with green food coloring in a small bowl until thoroughly dyed. Arrange outside the gate into a lawn. Pile a mound of candy pumpkins in 1 corner of the graveyard and a few on the grass.
  • Write spooky phrases on the upper thirds of the oval cookies with black decorator gel icing such as 'RIP" with a skull and crossbones, "Yul B. Next," or "Here Lies ---." Stick cookie gravestones carefully into the cake. Scatter cookie crumbs all over the graveyard to represent dirt; stack any extra crumbs into a dirt pile in front of a gravestone. Place a marshmallow ghost at the fence, peeking out from between two posts.

Nutrition Facts : Calories 647.2 calories, Carbohydrate 91.4 g, Cholesterol 58.4 mg, Fat 28.6 g, Fiber 0.7 g, Protein 6.6 g, SaturatedFat 9.9 g, Sodium 536.3 mg, Sugar 63.8 g

HAUNTED GRAVEYARD CAKE



Haunted graveyard cake image

The perfect centrepiece for a Halloween celebration, this cake is guaranteed to make your party extra spooky

Provided by Good Food team

Categories     Afternoon tea, Treat

Time 2h45m

Number Of Ingredients 14

1 egg white
50g icing sugar
200ml single cream
200g dark chocolate , finely chopped
125g rich tea finger biscuits
100g double chocolate cookies
25g white chocolate
silver balls , to decorate
85g cocoa powder
200g self-raising flour
375g light brown muscovado sugar
4 eggs
200ml milk
175ml vegetable oil

Steps:

  • To make the ghosts, heat oven to 110C/90C fan/gas ¼. Whip the egg white in a clean bowl until stiff peaks form. Whisk in the sugar a tbsp at a time and keep whisking for a couple of mins until the mixture is thick and resembles shaving foam. Gently spoon the mixture into a large freezer bag, then cut a 1.5cm hole in one of the corners. Cover a baking sheet with some baking parchment. Carefully squeeze a small circle of whipped egg white out of the bag, pulling upwards as you do to make a ghost shape. Repeat until the mixture is used up - you should get about 15 ghosts. Bake for 1½ hrs until crisp. Can be stored in an airtight container for up to 2 days.
  • Now make the cake. Heat oven to 180C/160C fan/gas 4. Tip the cocoa powder, self-raising flour and sugar into a large bowl, breaking up any clumps of sugar. Mix together the eggs, milk and oil in a measuring cup or bowl, then pour over the dry ingredients and stir everything together until smooth. Grease and line a deep baking dish (20 x 30 x 5cm) with baking parchment. Pour in the cake mixture and bake for 30 mins. Leave to cool, then turn out onto a serving plate. Alternatively, wrap well and store for up to 2 days.
  • Finish decorating the cake: heat cream in a saucepan until just boiling. Place the dark chocolate in a large bowl and pour over the hot cream. Stir until the chocolate melts. Use a clean brush to paint a layer of chocolate over 7 rich tea finger biscuits, then set aside to cool. Pour the rest of the chocolate mixture over the cake and smooth over with a knife. Whizz the chocolate cookies, or bash in a freezer bag with a rolling pin, until small crumbs form. Sprinkle over the top of the cake.
  • Place the white chocolate in a small bowl, set over a pan of simmering water. Leave for 5 mins or until melted, then spoon into a small freezer bag. Wait for 10 mins so the mixture is not too runny, then cut a tiny hole in one corner of the bag. Pipe out 2 small blobs onto each ghost, place a silver ball on each to make eyes, then pipe out suitable words and shapes on the gravestones. Leave for 30 mins to set, then push the biscuit gravestones into the cake and arrange the ghosts around. To get the ghosts to 'fly', push a thin wire (you can get these from a florist shop - remember to remove before eating) into the bottom of the ghost, then place in the cake, hiding the wire behind a gravestone.

Nutrition Facts : Calories 721 calories, Fat 36 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 95 grams carbohydrates, Sugar 66 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.63 milligram of sodium

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Top Asked Questions

How to make a graveyard cake for Halloween?
Fill a pastry bag, fitted with a small plain tip, with a few tablespoons of chocolate frosting. Write "RIP" or draw a cross on sandwich cookies. Insert decorated cookies into the cake so that they look like tombstones in a graveyard. Sprinkle chocolate cookie crumbs in between the cookie tombstones to resemble dirt.
What kind of cookies are used in graveyard cake?
This graveyard cake is simply spooktacular. The recipe uses crushed chocolate sandwich cookies for the dirt and vanilla sandwich cookies for the tombstones. But the best part is decorating the graveyard.
What kind of cake to make for Halloween?
This kinda-cute, kinda-creepy Graveyard Cake is easy to make, fun to decorate (so recruit the kids’ help), and is sure to be a perfectly spooky centerpiece for any Halloween dessert table. Black icing transforms store-bought cookies into perfectly-sized miniature headstones for the chocolate-frosted graveyard cake.
What to make for ghosts in the graveyard?
Drop large spoonfuls of remaining COOL WHIP onto dessert to resemble ghosts. Here is an easy dessert for a Halloween crowd. Since it makes 18 servings, you can invite plenty of ghosts and goblins to stop in for some party fun. Use snipped pieces of green chewy fruit snack rolls to create grass around the graveyard.

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