Cinnamon Scented Stuffed Sweet Potatoes Greek Yogurt Recipes

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CINNAMON SCENTED STUFFED SWEET POTATOES



Cinnamon Scented Stuffed Sweet Potatoes image

An impressive side dish that will be your new go-to sweet potato recipe.

Provided by Dannon Oikos

Categories     Trusted Brands: Recipes and Tips     Dannon Oikos®

Time 55m

Yield 6

Number Of Ingredients 7

6 medium sweet potatoes
1 cup Dannon Oikos Plain Greek Nonfat Yogurt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
Kosher salt and cracked pepper to taste
2 tablespoons brown sugar

Steps:

  • Preheat oven 400 degrees F.
  • Scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. Cool slightly. Gently cut the top third off the sweet potatoes and scoop filing into a bowl. Reserve skins if using.
  • Mash potatoes with a fork. Add yogurt and spices and mix well. Spoon filling back into the skins or into 6 lightly buttered ramekins. Sprinkle each with 1 tsp. brown sugar.
  • Set to bake for 15-18 minutes or until heated through.

Nutrition Facts : Calories 151.1 calories, Carbohydrate 32.6 g, Cholesterol 2.5 mg, Fat 0.1 g, Fiber 4.1 g, Protein 5.7 g, SaturatedFat 0.1 g, Sodium 152.9 mg, Sugar 9.9 g

CINNAMON SCENTED STUFFED SWEET POTATOES



Cinnamon Scented Stuffed Sweet Potatoes image

An impressive side dish that will be your new go-to sweet potato recipe.

Provided by Dannon Oikos

Categories     Dannon Oikos®

Time 55m

Yield 6

Number Of Ingredients 7

6 medium sweet potatoes
1 cup Dannon Oikos Plain Greek Nonfat Yogurt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
Kosher salt and cracked pepper to taste
2 tablespoons brown sugar

Steps:

  • Preheat oven 400 degrees F.
  • Scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. Cool slightly. Gently cut the top third off the sweet potatoes and scoop filing into a bowl. Reserve skins if using.
  • Mash potatoes with a fork. Add yogurt and spices and mix well. Spoon filling back into the skins or into 6 lightly buttered ramekins. Sprinkle each with 1 tsp. brown sugar.
  • Set to bake for 15-18 minutes or until heated through.

Nutrition Facts : Calories 151.1 calories, Carbohydrate 32.6 g, Cholesterol 2.5 mg, Fat 0.1 g, Fiber 4.1 g, Protein 5.7 g, SaturatedFat 0.1 g, Sodium 152.9 mg, Sugar 9.9 g

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