Cinnamon Snowball Cookies Recipes

SNOWBALL COOKIES

Steps:

• Preheat oven to 400°F. Line a baking sheet with parchment paper.
• Combine flour, walnuts and salt in a small bowl. Set aside.
• Beat butter, vanilla, and powdered sugar with a mixer until creamy.
• Turn the mixer to low and add flour mixture until combined.
• Form dough into 1" balls and place on prepared pan.
• Bake 8-10 minutes or until bottom edges of cookies are lightly browned.
• Cool a few minutes until you're able to handle the cookes. Roll in powdered sugar and place on a rack to cool completely.

CINNAMON SNOWBALL COOKIES

Steps:

• Preheat oven to 350 degrees. Line a large baking sheet with parchment paper.
• Beat the butter with a mixer (or by hand) until smooth. Mix in the powdered sugar and beat for about 2 minutes or until light and fluffy. Add the vanilla extract and cinnamon. Mix until well combined, making sure to scrape the sides of the bowl. Gently mix in the flour and stir until just combined.
• Gather the cookie dough in a big ball and put in a covered bowl in the refrigerator for 1 hour.
• Divide the dough into 12 balls (about 1 inch each). Place on pan and bake for about 10 minutes or until bottom edges of the cookies start to turn golden brown.
• Let the cookies cool on a wire rack for 10 minutes then sprinkle or roll the cookies in additional powdered sugar. Sprinkle with extra cinnamon if desired.

CINNAMON SNOWBALLS

Steps:

• Heat oven to 300º.
• Beat butter until creamy.
• Sift together 3/4 cup confectioner's sugar, flour, salt, cinnamon and nutmeg.
• Gradually add to butter. Blend well.
• Stir in oats. Blend in vanilla and nuts.
• Mix well about 5 minutes.
• Shape to form small balls.
• Place on ungreased cookie sheets. Bake 25 minutes. Remove from sheets.
• While hot sprinkle with 1/2 remaining sugar. Cool and sprinkle again.