Cinnamon Sugar Baked Oatmeal Recipes

BAKED OATMEAL

Baked Oatmeal image

Baked oatmeal recipes are the best way to start the morning.You may think you're biting into a warm-from-the-oven oatmeal cookie. This oatmeal bake is also wonderful served with milk. -Arlene Riehl, Dundee, New York

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 9 servings.

Number Of Ingredients 9

Ingredients

3 cups quick-cooking oats
1 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs
1 cup whole milk
1/2 cup butter, melted
Additional milk

Steps:

Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.

Nutrition Facts : Calories 318 calories, Fat 14g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 492mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 3g fiber), Protein 7g protein.

CINNAMON SUGAR BAKED OATMEAL

Cinnamon Sugar Baked Oatmeal image

This oatmeal is such an easy breakfast recipe! Make Cinnamon Sugar Oatmeal from scratch for a healthier breakfast that lasts all week!

Provided by Dorothy Kern

Categories Breakfast

Time 35m

Number Of Ingredients 10

Ingredients

2 large eggs
1 medium banana (smashed (about 1/2 cup))
1/4 cup brown sugar (packed)
1 tablespoon vanilla extract
2 1/2 teaspoons cinnamon (divided)
1/2 teaspoon salt
2 teaspoons baking powder
3 cups old fashioned oats
1 cup milk (cow's milk or non-dairy)
1 tablespoon granulated sugar

Steps:

Preheat oven to 350°F. Spray an 11x7 or a 9x13 pan with nonstick cooking spray.
Whisk eggs, mashed banana, brown sugar, and vanilla until smooth. Stir in 2 teaspoons cinnamon, salt, and baking powder. Stir in oats and milk. Spread in prepared pan.
Stir 1 tablespoon granulated sugar and remaining 1/2 teaspoon cinnamon. Sprinkle over unbaked oatmeal. Bake for 28-34 minutes until oatmeal is browned and not jiggly in the center. Cool slightly before serving. Serve with syrup and/or fruit or vanilla yogurt.
Store in refrigerator up to 2 days. You can also portion and freeze for quick morning breakfasts!

Nutrition Facts : ServingSize 1 serving, Calories 135 kcal, Carbohydrate 23 g, Protein 4 g, Fat 2 g, Cholesterol 33 mg, Sodium 120 mg, Fiber 2 g, Sugar 8 g

BAKED OATMEAL WITH CINNAMON

Baked Oatmeal with Cinnamon image

Easy to make and everyone enjoys it. Add raisins, Craisins®, apple slices, blueberries, chocolate chips, pecans, or raspberries to the mix to change it up.

Provided by Anonymous

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 1h

Yield 9

Number Of Ingredients 9

Ingredients

cooking spray
2 ¾ cups old-fashioned oats
3 ⅓ cups milk
4 eggs
1 cup brown sugar
1 tablespoon vegetable oil
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare an 8-inch square baking dish with cooking spray.
Spread oats into the prepared baking dish.
Beat milk, eggs, brown sugar, vegetable oil, vanilla extract, cinnamon, and salt together in a large bowl until smooth; pour over oats.
Bake in preheated oven until oats are softened and mixture thickened, 50 to 55 minutes.

Nutrition Facts : Calories 247.3 calories, Carbohydrate 37.1 g, Cholesterol 89.9 mg, Fat 7.1 g, Fiber 2.6 g, Protein 9.1 g, SaturatedFat 2.3 g, Sodium 203.4 mg, Sugar 20.3 g

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