Cinnamon Sugar Candied Nuts Recipe 445

ROASTED CINNAMON SUGAR CANDIED NUTS

Roasted Cinnamon Sugar Candied Nuts image

These slow roasted almonds, cashews, and pecans are coated in a sugar glaze spiced with cinnamon making an addicting snack for any occasion! They also make amazing neighbor gifts!

Provided by Alyssa Rivers

Categories Dessert

Time 1h10m

Number Of Ingredients 5

Ingredients

1 egg white
1 teaspoon McCormick Pure Vanilla Extract
3 cups nuts (I used cashews, almonds, and pecans)
1/2 cup brown sugar
2 teaspoons McCormick Ground Cinnamon

Steps:

Preheat your oven to 250 degrees. Lightly spray a jelly roll pan with cooking spray. In a medium sized bowl, add the egg white and vanilla. Whisk together until frothy. Add the mixed nuts and stir until coated.
In a small bowl mix together the brown sugar and cinnamon. Add to the nuts and toss until coated. Spread the nuts evenly on your prepared pan.
Bake for 50-60 minutes in the oven and stir every 15 minutes until golden. Cool and then store in an airtight container.

Nutrition Facts : Calories 302 kcal, Carbohydrate 22 g, Protein 8 g, Fat 22 g, SaturatedFat 3 g, Sodium 13 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving

CINNAMON SUGAR CANDIED NUTS

Cinnamon Sugar Candied Nuts image

You won't believe how easy this is to make, and it's the perfect budget-friendly gift for family and friends!

Provided by Chungah Rhee

Yield 3 cups

Number Of Ingredients 6

Ingredients

1 large egg white
1/2 cup sugar
1/4 cup brown sugar, packed
2 teaspoons cinnamon
2 cups raw almonds
1 cup raw pecans

Steps:

Preheat oven to 300 degrees F. Line a baking sheet with parchment paper; set aside. In a small bowl, whisk together egg white and 1 tablespoon water until frothy, about 2 minutes; set aside. In a medium bowl, combine sugars and cinnamon; set aside. In a large bowl, combine almonds, pecans and egg white mixture until well combined. Stir in brown sugar mixture until evenly coated. Spread almond mixture onto prepared baking sheet in an even layer. Place into oven and bake for 25-30 minutes, stirring at halftime. Let cool completely before serving.

CINNAMON SUGAR CANDIED NUTS RECIPE - (4.4/5)

Cinnamon Sugar Candied Nuts Recipe - (4.4/5) image

Provided by gwendee1

Number Of Ingredients 10

Ingredients

1 cup raw, unsalted pecans
1 cup raw, unsalted walnuts
1 cup raw, unsalted almonds
1 egg white, whisked to frothy
1 tablespoon water
2/3 cup granulated sugar
1/3 cup brown sugar, packed (light or dark)
2 + teaspoons cinnamon
1 teaspoon Kosher salt, or to taste
1/2 teaspoon cayenne pepper, or to taste (reduce to 1/4 teaspoon for milder heat)

Steps:

Preheat oven to 300°. Line a baking sheet with parchment paper; set aside. In a large bowl, add nuts; set aside. In a small bowl, whisk together egg white and water until frothy, foamy, and bubbly, about 2 minutes by hand. Pour mixture over nuts and toss to coat evenly; set aside. In a medium bowl, whisk together remaining ingredients. Dump over nuts and toss to coat evenly. Turn nuts out onto prepared baking try, spreading in an even, flat layer. Bake for 28 to 30 minutes or until coating is crisped, dried, and candied. Stir nuts once midway through cooking. Lift parchment paper with nuts off baking tray, set on counter and allow nuts to cool. When nuts are cool enough to handle, break into large clusters, if desired. Store in airtight container.

SUGAR-AND-SPICE CANDIED NUTS

Sugar-and-Spice Candied Nuts image

Here's a wonderful snack to have on hand for entertaining, gift-giving or just munching anytime. With a sweet-spicy coating, the crunchy mixed nuts are hard to resist.-Tonya Burkhard, David, Illinois

Provided by Taste of Home

Categories Snacks

Time 30m

Yield 2-1/2 cups.

Number Of Ingredients 8

Ingredients

1/4 cup sugar
2 tablespoons light corn syrup
1 tablespoon butter
3/4 teaspoon ground ginger
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups mixed nuts

Steps:

Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. In a small saucepan, combine the first seven ingredients. Bring to a boil over medium heat, stirring constantly to dissolve sugar. Remove from heat. Add nuts; toss to coat. Spread into prepared pan., Bake 12-15 minutes or until bubbly, stirring once. Immediately transfer to waxed paper; cool completely. Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 256 calories, Fat 19g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 316mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 3g fiber), Protein 6g protein.

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