Citrus Tahini Recipe Easy Recipe For Potato
LITTLE HASSELBACK POTATOES WITH TAHINI SAUCE
Steps:
- Preheat oven to 425 degrees. Carefully slice the potatoes Hasselback style, being careful not to slice all the way through so the potatoes remain in-tact.
- Gently brush the potatoes with olive oil then sprinkle with salt and pepper before roasting until golden brown, about 15-20 minutes.
- While the potatoes are roasting, whisk together the tahini sauce: tahini through warm water. If the sauce is too thick, add more warm water working 1 tablespoon at a time. Check for seasoning and add more salt or pepper to taste if needed.
- To serve, drizzle the potatoes with the tahini sauce or serve it on the side as a dipping sauce.
Nutrition Facts : ServingSize 6 potatoes, Calories 168 kcal, Carbohydrate 23.9 g, Protein 3.9 g, Fat 6.7 g, SaturatedFat 0.8 g, Sodium 613 mg, Fiber 3.4 g, Sugar 3.4 g, UnsaturatedFat 5.9 g
TAHINI DRESSING
I like to serve this tahini dressing over a salad of romaine lettuce, baby red potatoes, asparagus and snap peas. It's a healthy and tasty way to start a meal. Don't miss these other
Provided by Taste of Home
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- Place all ingredients in a blender; cover and process until blended.
Nutrition Facts : Calories 88 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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